It may be time to lay off the sweet tea: According to a new study, consumption of Southern-style foods and drinks could lead to greater heart attack ...
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Guacamole has become an essential party appetizer but is there a way to make it even more appealing?
You might want to rethink what you're putting between your chopsticks.
The real appeal lies in the crisp breadcrumb coating and in the flavor of the frying fat.
Crinkle, curly, shoestring, steak, or waffle: just about everyone has a passionate opinion.
Fried chicken may not be the best option for our waistlines, but when your tastes buds are crying tears of joy (read: you’re drooling), calorie inta...
Amy Erickson of the Oh, Bite It! blog knows a thing or two about deep-frying. She deep-fried marshmallow Peeps for Easter and pumpkin spice latte for ...
If we've learned one thing about food in the past few years, it's that if it exists, someone will find a way to deep-fry it.
Just because the South lays claim to fried chicken, BBQ, and mac & cheese, doesn't mean the rest of the U.S. isn't doing it right, too.
If there were a Mt. Rushmore of Georgian dishes, khinkali would be George Washington.
Who doesn't enjoy the occasional order of french fries or a little crispy bacon? But indulge too often and you could be setting yourself up for develo...
Let's put bacon in everything. Let's use Cheetos to our heart's desire.
Sunday Dinners comes to us from our own chef/photojournalist/farmer/father figure Tom Hirschfeld, featuring his stunning photography and Ind...
Whatever diet you follow -- Atkins or Ornish, Dukan or DASH -- here's one piece of advice they'll likely have in common: skip the French fries. Fried...
How is such a thing possible?!
Homemade french fries that taste just like McDonald's fries. Really.
No deep fried Oreos, Kool-Aid, butter or Coke on this list. Those aren't foods, they're novelties.
Who knew you could actually join in a large scale roadkill cook-off?
You can find a restaurant meal with more calories -- but when it comes to heart health, this is clearly the worst restaurant meal I've seen in 40 years of looking.
With many dips in the deep fryer and a meat-and-shellfish-heavy few days, this was not a particularly healthy week, but delicious, adventuresome and altogether delightful it was.
There's something magical about the humble Tater Tot.
Easier than they look, and you don't even need a deep-fryer.
How simple hot oil transforms everyday foods into sinful delights!
WASHINGTON -- Two new eateries specializing in doughnuts and fried chicken are now open in D.C.: Astro Doughnuts & Fried Chicken, near Metro Center, a...
Do you repurpose, reheat, wait for it to turn into a science project or just toss? What are your favorite leftovers?
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