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Gabrielle Hamilton

12 Globe-Trotting Books To Inspire The World Traveler

The Huffington Post | Maddie Crum | Posted 03.28.2016 | Arts

A shift in perspective, or at least a quick, cool dip into the mind of another person, is the objective of travel, and also of reading great books. So...

Diving Into Food Memories at the New York Wine and Food Festival

Alison Spiegel | Posted 10.21.2013 | Taste
Alison Spiegel

With our vision firmly planted on what's next, are we losing sight of what's right around us? Will our memories be weaker, less pronounced and less invigorating if our connection with our present experience is distracted and detached?

I Loved 'Blood, Bones and Butter'

Rachel Aydt | Posted 09.18.2012 | Home
Rachel Aydt

My first real foray into my summer reading binge was with Gabrielle Hamilton's memoir Blood, Bones and Butter. Hamilton's writing is so damned good I've found myself turning sentences over and over again, and again, and yet again.

Gwyneth Paltrow's Tasty New Role

The Huffington Post | Crystal Bell | Posted 07.19.2012 | Entertainment

Gwyneth Paltrow may be one of Hollywood's go-to leading ladies, but she also makes a mean bruschetta. THR reports the "Country Strong" actress is curr...

Considering Those Lobsters, and Getting Hungry Like Hemingway

Anna King | Posted 05.29.2012 | Home
Anna King

Gabrielle Hamilton's simple descriptions of enjoying salty cheese and a warm salted potato in Amsterdam have the same effect as Hemingway's descriptions of Parisian beer and potato salad: They make you hungry.

HuffPost Women's Editor On Gender Bias And 'Blood, Bones & Butter'

Margaret Wheeler Johnson | Posted 05.15.2012 | Home
Margaret Wheeler Johnson

Gabrielle Hamilton was asked to be on a panel at the Culinary Institute of America, titled "Where Are the Women?" It's the same panel hosted in virtually every industry where more than half of the top jobs are held by men.

What Makes A Great Female Chef

Posted 03.15.2012 | Home

Excerpt from "Blood, Bones & Butter" (Random House) by Gabrielle Hamilton, our latest HuffPost Book Club pick. Read the thoughts of HuffPost Wome...

Blood, Bones and Butter: A Discussion With Gabrielle Hamilton

Annemarie Dooling | Posted 03.13.2012 | Home

We're nearing the end of our HuffPost Book Club reading of 'Blood, Bones and Butter," Gabrielle Hamilton's book about the coming of age of a reluctant...

'Blood, Bones & Butter' Recipe: Egg And Cheese Sandwich With Tomato And Onion Jam

Lily Bellow | Posted 05.06.2012 | Home
Lily Bellow

It is with not only comfort, but the careful layering of Hamilton's identity, in mind that I chose this recipe for an egg and cheese sandwich. In it, you'll find many flavors I think(and hope) would resonate with Hamilton:

How Reading 'Blood, Bones & Butter' Gave Me New Perspective

Amy Cao | Posted 05.05.2012 | Home
Amy Cao

There's a great quote I read recently: 'The days are long, but the years are short.' To me, Gabrielle's Blood, Bones & Butter is the recollection of a woman who, in her youth, had to rush through both.

Blood, Bones and Butter: Cooking As Life

Annemarie Dooling | Posted 03.20.2012 | Home

When we first announced that we'd be reading Gabrielle Hamilton's 'Blood, Bones and Butter' as our second HuffPost Book Club pick, we received a lot o...

'Blood, Bones And Butter' Recipe 1: Eat While You Read

Lily Bellow | Posted 04.24.2012 | Home
Lily Bellow

It's hard not to be inspired to cook when reading Gabrielle Hamilton's Blood, Bones and Butter. The first 5 chapters of the book, conveniently and tidily wrapped up in the "Blood" section, establish Hamilton's most intimate roots.

Food Terms From 'Blood, Bones & Butter' Explained

Posted 02.18.2012 | Home

Here are some lesser-known culinary terms from our Book Club pick "Blood, Bones & Butter" in the order that they appear in the book. Add any of your o...

The Newest House Beautiful Contributor Is...

The Huffington Post | Brie Dyas | Posted 05.15.2013 | HuffPost Home

Meet Gabrielle Hamilton, owner of New York's Prune restaurant -- and House Beautiful's 2012 Food Columnist (shown here with ever-stylish Editor-in-Chi...

'Blood, Bones & Butter': 2 of 2

Posted 04.13.2012 | Home

Welcome to the second half of our discussions about the first half of "Blood, Bones and Butter." You can find the first half here, and you can click h...

Blood Bones & Butter: 1 of 2

Posted 04.13.2012 | Home

Join our discussions below about the first half of "Blood, Bones and Butter." Click here to learn more. Here's a little about who you'll be hearing...

Our Next HuffPost Book Club Choice Is...

Andrew Losowsky | Posted 03.31.2012 | Home
Andrew Losowsky

The HuffPost Book Club is excited to announce its second title...

Prune And Perennial Plate Food Porn

Daniel Klein | Posted 02.13.2012 | Home
Daniel Klein

After watching chickens get slaughtered in Queens and vegetables grow in several boroughs, this Manhattan video is just a montage of our wonderful dinner at Prune Restaurant one evening in September.

Video of Blood, Bones and Butter Author Gabrielle Hamilton on The Interview Show

Mark Bazer | Posted 08.06.2011 | New York
Mark Bazer

Gabrielle Hamilton, chef/owner of Prune in New York City, stopped by The Interview Show at Union Hall in Brooklyn to talk about her life, restaurant and more.

The Problem With The James Beard Awards

Time | Posted 07.11.2011 | Home

The James Beard Awards are often called "the Oscars of the food world," and not unjustly. There is the same endlessly parsed nominating process, the b...

The 2011 James Beard Awards: A First-Timer's Recap

Marie Elena Martinez | Posted 07.10.2011 | Home
Marie Elena Martinez

It was a good night for New York and a good night for women in food. A New York girl attending my first James Beard Awards, I couldn't have been happier about the winners. Here, a quick recap of the night's events.

Bon Appetit: 10 Delicious Chef Memoirs | Posted 06.08.2011 | Home

Make no bones about it — life in a restaurant is difficult work. The hours are long, the pay isn’t much, and the work is ultimately thankless. Or ...

Chefs' 5 Favorite Kitchen Tools

The Daily Meal | Posted 12.18.2014 | Taste
The Daily Meal

Time to play What Would You Take with You on a Deserted Island? The essential kitchen tools edition. We asked 13 chefs what kitchen equipment they cou...

Book Events In LA: Dinners, Festivals And Stand Up

| Katie Bain | Posted 05.25.2011 | Los Angeles

Story courtesy of City's Best. By Katie Bain Los Angeles is a hive of literary achievement, with an incredible cache of top-notch writing talent...

Anatomy of Gabrielle Hamilton's Loveless Marriage

Stanton Peele | Posted 05.25.2011 | Home
Stanton Peele

Nothing in the reviews of Gabrielle Hamilton's memoir about her cooking life, "The Inadvertent Education of a Reluctant Chef," prepared me for a book ...