Many of you have doubtless already seen the commentary in the New York Times by my friend and colleague, Dr. David Ludwig, entitled: "Always Hungry? Here's Why." If you have not read the piece, I commend it to you.
Whether about wheat or meat, sugar or starch, calories or carbohydrates, this fat or that fat, we seem to have an insatiable appetite for mere grains of truth about diet and health, rather than the complete recipe.
For people, ideas matter. If, based on what they assume is sound science, people believe that eating X or Y or Z is healthful, that belief is very likely to influence their behavior. So it's important that the science shaping that behavior is accurate. That's what NuSI is going to tackle.
Excess dietary sugar is harmful, and among the salient liabilities of the modern food supply. Sugar is not poison, however. And yes, I think the distinction matters enough to keep fighting for it. Here's why.