That one time I was an unpaid intern at Santa's artisanal workshop for classic menswear That one time I ran off to class at a New England prep scho...
arrived in Varigotti in northern Italy and was immediately transported to a magical wonderland for film directors and photographers. Isolated beaches, fresh orchids, salty cacti, and gelato-colored homes overwhelmed my senses as I began filming in the cinematic and whimsical style prevalent throughout my Instagram videos and GIFS.
Filming french world sailing champion Francois Gabart aboard his ship, the Macif, was almost like a dream come for me. I always felt the sea was a mythological place for epic adventures, harkening all the way back to the stories of Homer and The Odyssey.
By Julia Abbiss Competition is a tricky concept. As a core American value, competition is an embedded part of our social and economic makeup. From ...
Sharethrough’s London Native Ad Forum Preview: Once again, as part of Advertising Week Europe Sharethrough will be hosting its Native A...
Finale Ligure is a small vacation town on the Italian Riviera, along the coast near France. We flew from New York to Nice, France, and then drove 90 ...
Zoolander 2 debuts this weekend and will be hitting the big screen the same time as New York Fashion Week. We learned valuable lessons about the fashion industry during the first Zoolander and wanted to highlight our favorite things we learned because remember, models are just like us, except really good looking.
When you first touch down in Germany you'll be so excited to start your study abroad experience, you may not notice all these little differences.
Done right, gravy is creamy, rich, and glorious. Getting there? That's the challenge. Sure, you could fuss over your roux until it's perfectly golden and lump-free -- but we think you've done enough heavy lifting for one holiday. Who's going to know if you cheat a little? Enter croissants.
In a perfect world, we would be turkey champions. We would remember to thaw our bird days in advance, brine it, maybe wiggle some butter under the skin. But when life actually hands us a 12-pound bird on the big day, we do as Top Chef judge Hugh Acheson does: spatchcock it.
Smiling helps us cope, enhances our health and extends our lives. We're born to smile. We even smile in the womb. So why then do fashion models all look so miserable?
We love whipping cream by hand: it's simple, it's thrifty, and it makes us feel like plucky homesteaders out west. The thing is, it's also hard work. That's why, when we need a cloud of fluffy, pillowy whipped cream, we take a cue from bartender Jim Meehan. Yep, from the bartender.
Every day, it seems, we find a new, more complicated way to cook eggs. We bake where we once hard-boiled, brûlée where we once fried -- and if all else fails, we trot out the sous vide machine. But for perfect, no-frills scrambled eggs, the secret is dead simple: Poach them.
Jerry, George, Elaine, and Kramer are admittedly hysterical, and they're not afraid to tell it like it is.