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This Is How Your Gin & Tonic Has Turned Into A Hipster Mess

The Huffington Post | Ron Dicker | Posted 12.21.2015 | Taste

Remember when gin & tonics were, well, gin & tonics? According to this sly comedy video that compares the cocktail favorite between 20...

The Gift of Great Spirits for the Holidays

John Mariani | Posted 12.15.2015 | Taste
John Mariani

A lot of wonderful new, often one-of-a-kind new spirits come on the market in time for the holidays. Here are some any imbiber would be delighted to receive as a gift.

Why You Can (And Should) Keep The Gin Flowing This Winter

The Huffington Post | James Cave | Posted 10.22.2015 | Taste

Gin and vodka -- long relied upon for crucial summertime refreshment -- typically slip into a state of seasonal depression when it gets cold outside. ...

Argentina Finally Gets Its Gin

Daniel Altman | Posted 10.07.2015 | Taste
Daniel Altman

What do you get when you combine that most English of spirits with that most Argentine of drinks? A gin made with mate, of course. That's right, Argen...

'Unicorn Tears Gin Liquor' Looks Like A Magical Alcohol Potion

The Huffington Post | Carly Ledbetter | Posted 09.16.2015 | Taste

If you're a big fan of fantasy and fairytales, you need to get down with the newest magical potion on the market. Called Unicorn Tears Gin Liqueu...

"This Pernicious Liquor": A Gin Primer

Kurt Michael Friese | Posted 08.05.2015 | Taste
Kurt Michael Friese

Cocktails and spirits often have history and lore connecting them to stories of cure-alls, snake oils and digestive aids. Most are false (or at least the claims made at the time were false), but a few were true, and perhaps the spirit with the strongest connection to medicinal purposes is gin.

It's a Big Boozy Round-Up! Reviews of New Gin, Rum, Mezcal, Pisco & Lots of Whiskey

Tony Sachs | Posted 08.03.2015 | Taste
Tony Sachs

Hopefully this little grab-bag may pique your interest in mezcal when you really checked in to read about the new Jack Daniel's expression.

Three Refreshing Summer Gin Cocktails

Dough Mamma | Posted 08.02.2015 | Taste
Dough Mamma

All three cocktails utilize peak season produce such as: blackberries, mint, ginger, cucumbers, lemon and lavender; and all ingredients are highly complimentary to gin. All beverages are light, refreshing and go down really smoothly -- you have been warned.

Martin Miller's Gin -- The Spirit of Iceland | Posted 07.30.2015 | Travel

Iceland's true allure lies in its wide-open fjords, stunning glaciers, majestic waterfalls and Martian-like lava fields. Horseback riding through the lava landscape is a great way to see the sites, or you can drink in the view from the many outdoor hot tubs.

17 Drinks For The Modern (Exhausted, Overworked) Mother

Joni Edelman | Posted 07.28.2015 | Parents
Joni Edelman

Mom-osa: This is like a mimosa, only leave out the OJ. Because your greedy, selfish children drank it all. That's fine. Juice is for babies.

Drinking Well: Gin

Rozanne Gold | Posted 07.23.2015 | Taste
Rozanne Gold

When life presents us with an excess of lemons, we know it's time to make lemonade. A more pressing question is what to do when confronted with a m...

New York Cocktail Philosophy

Skye Cleary | Posted 07.20.2015 | New York
Skye Cleary

On Saturday July 18 the best cocktail bars in the world were judged at the Tales of the Cocktail Annual Spirited Awards in New Orleans. New York City was well represented. The Dead Rabbit took home awards for the World's Best Cocktail Bar and Menu.

How to Make a Cocktail While Flying

Ali Rosen | Posted 06.14.2015 | Taste
Ali Rosen

Everyone these days fancies themselves an expert at making cocktails, but are you expert enough to make a cocktail while flying up in the air?

5 Negroni Week-Inspired Cocktails

Imbibe | Posted 06.01.2015 | Taste

Negroni Week is in full swing with bars across the globe mixing up the classic combination of gin, Campari and sweet vermouth--as well as inspired rif...

For $300, You Can Drink Gin Made From The Bodies Of Foraged Ants

The Huffington Post | Nick Visser | Posted 05.20.2015 | Taste

Sip. Juniper. Notes of pine. A touch of coriander. And... ants? Anty Gin, a new brand of liquor produced in the U.K., is using insects to help f...

A Gin Cocktail History Tour of Old Hollywood

Tanja M. Laden | Posted 06.13.2015 | Los Angeles
Tanja M. Laden

It felt like pairing gin cocktails with a history lesson of each establishment was almost more natural than pairing a meal with a fine wine.

6 Cocktail Recipes for Spring

Imbibe | Posted 06.01.2015 | Taste

Spring is in the air -- and in our cocktail glasses -- thanks to these seasonally inspired sips.

Common's Advice for Up-and-Coming Creative Talent at the Tanqueray Trunk Show

Gastronomista | Posted 04.15.2015 | Style

Photo Courtesy of Team Epiphany New York City is deep in the throes of Fashion Week - designers are hustling to put the finishing touches on their c...

Gin's Brawny Cousin Is 2015's Next Big Drinking Thing | Posted 03.16.2015 | Taste

It can add its unique profile to everything from an Old Fashioned to a Lemon Drop to a tiki drink.

5 Gin Cocktails To Try Right This Second | Posted 02.04.2015 | Taste

Gin is a master of disguise.

Why Do Gin Haters Hate Gin?

Anneli Rufus | Posted 01.11.2015 | Taste
Anneli Rufus

It's time to ask some experts: When it comes to alcohol, what makes haters hate?

Of Carterhead Stills & Glasshouses: Bombay Sapphire's New Distillery At Laverstoke Mill

Tony Sachs | Posted 11.29.2014 | Taste
Tony Sachs

I love gin. And normally, I could care less where it's made, as long as it tastes good in my martini or gin & tonic. But Bombay Sapphire's new disti...

How to Make a Negroni | Posted 11.12.2014 | Taste

This bitter favorite is a classic aperitif cocktail recipe.

These Are The 10 Best Booze Ads Of All Time: Print Edition | Posted 08.18.2014 | Taste

We like to think we have very specific booze-buying standards. But we're also suckers for a good advertisement.

Everything You Need to Know About the Negroni

Ali Rosen | Posted 08.16.2014 | Taste
Ali Rosen

The classic Negroni cocktail has come back with force. You can find it now on almost any cocktail menu and twists on the classic are even more prevalent.