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Gluten Free Foods

10 Food Things We Definitely Don't Want To See Anymore, Thanks

The Huffington Post | James Cave | Posted 12.28.2015 | Taste

The good thing about trends is that if one ever comes up that you hate, just wait it out. Good or bad, trends come and go. And as for these food trend...

19 Gifts For The Gluten-Free Food Lover In Your Life

The Huffington Post | Kyli Singh | Posted 12.18.2015 | Taste

Also on HuffPost:...

How 'Gluten Free' Sounds To Normal People

The Huffington Post | Andy McDonald | Posted 11.30.2015 | Comedy

Sure, there are people who genuinely need to avoid gluten, largely those who have Celiac disease or a wheat allergy, but this is aimed more at the peo...

Gluten-Free Foods Are Not More Nutritious For Most People, Study Finds

The Huffington Post | Joe Satran | Posted 07.09.2015 | Healthy Living

A large study of gluten-free foods confirms what health experts have long been saying, but many consumers refuse to believe: Foods without the compoun...

3 Common Misconceptions About Going Gluten-Free

Celia Kaye | Posted 10.06.2014 | Healthy Living
Celia Kaye

Think your meal options are absurdly limited in Italy? Not so.

I Don't Diet, I Just Go Gluten-Free

Zoë Lintzeris | Posted 06.30.2014 | Healthy Living
Zoë Lintzeris

No traditional pizza. Not even an ice cream sandwich. No bagels! Let me just say: When you also get that initial craving for a large burrito with its warm, floury tortilla, all your inhibitions tend to go out the window.

Will the Real 'Best Diet' Please Stand Up

Katie Morford | Posted 07.21.2014 | Healthy Living
Katie Morford

It was completely reasonable for this woman to inquire about ingredients, particularly if she has a gluten intolerance or celiac disease. The problem was the air of judgement, as if only a crazy person would eat a slice of bread.

How 'Going Gluten-Free' Sparked a Bigger Discussion About Food Intolerances

JJ Virgin, CNS, CHFS | Posted 07.08.2014 | Healthy Living
JJ Virgin, CNS, CHFS

Despite what Hyman and other well-renowned experts claim, many conventional practitioners refuse to acknowledgement food intolerances, erroneously dismissing them as "fad diets" or claiming a lack of scientific evidence.

27 Reasons I Am Gluten-Free

Priyanka Chugh | Posted 03.27.2014 | Taste
Priyanka Chugh

Maybe you've seen this post: "27 Reasons I Could Never Go Gluten-Free." Maybe you even agree with it. Look at all those foods that you would have to ...

Solving the Gluten-Free Debate

JJ Virgin, CNS, CHFS | Posted 05.26.2014 | Healthy Living
JJ Virgin, CNS, CHFS

You can bastardize any diet plan, and imagining you'll suddenly lose fat and feel better eating gluten-free processed foods will only set you up for serious disappointment.

7 Ridiculous Things People Say To You When You're Gluten-Free

The Huffington Post | Rebecca Adams | Posted 03.24.2014 | Healthy Living

To some people, the discovery that you're gluten-free might as well be a challenge to come up with the most annoying, invasive comments of all time. ...

Don't Hate Me Because I'm Gluten-Free

April Peveteaux | Posted 07.02.2013 | Healthy Living
April Peveteaux

From gluten-free Gwyneth, to the "no substitutions" policy of farm-to-tables, to your horrible relatives who think you're faking it for attention, people who are gluten-free get a bad rap.

How To Make Gluten-Free Eating Safer

Rep. Nita Lowey | Posted 06.01.2013 | Healthy Living
Rep. Nita Lowey

Until there are proper food labeling regulations for gluten-free products, people with celiac disease are at the mercy of unregulated food manufacturers to set the exposure level to gluten.

It's Time to Take Celiac Disease Seriously

Nichole Thomas | Posted 04.29.2013 | Healthy Living
Nichole Thomas

The lack of understanding around "gluten-free" is baffling and sometimes disheartening, to say the least. As a member of this gluten-free community, I am privileged to live in the moment we occupy today, a time that is changing the very fabric of this issue.

Gluten-Free Baking

Beth Hillson | Posted 04.15.2013 | Healthy Living
Beth Hillson

I was diagnosed with celiac disease 35 years ago when there were no resources or foods. I went to culinary school to understand recipes and discovered that nearly every baking formula can be made over by replacing regular flour with gluten-free flour.

The Gluten-Free Market About To Hit This Staggering Number

Posted 10.22.2012 | Healthy Living

The gluten-free foods market is expected to hit $4.2 billion this year, according to a new report by market research publisher Packaged Facts. And ...

Whole Wheat.. Gluten-Free.. Shirataki: Is There Such A Thing As 'Healthy' Pasta?

Kristin Kirkpatrick, M.S., R.D., L.D. | Posted 12.13.2012 | Healthy Living
Kristin Kirkpatrick, M.S., R.D., L.D.

Yes -- our pasta has evolved, and you can be certain that the pasta aisle in your store today has a lot more options than ever before! But new varieties bring a new level of confusion. Is your pasta really as healthy as you think it is, or are you being fooled by front-of-package claims?

My Gluten-Free Diet Disaster

Missy Chase Lapine | Posted 07.30.2012 | Healthy Living
Missy Chase Lapine

I'm not allergic to gluten, so I didn't expect that removing it from my diet would really do anything for me, except maybe help me drop a few pounds. But it did just the opposite; it made the scale needle start creeping up higher than usual.

Learning To Live Gluten-Free in College

Uloop | Posted 07.22.2012 | College

Sometimes when you've been sick for so long you begin to think that your exhaustion, irritability and stomachaches are your normal state. I didn't realize until this past year that my body had an aversion to gluten.

9 Tips for Shopping Gluten Free on a Budget

Organic | Posted 07.16.2012 | Home

The prices of standard grocery items become inflated once their gluten is removed, thanks to the increased processing effort and time required. Use the following gluten-free shopping tips to help combat the higher cost of a gluten-free life.

Gluten For Dummies: Real Tips From a Nutritionist

Heather Bauer, RD, CDN | Posted 06.11.2012 | Healthy Living
Heather Bauer, RD, CDN

Try all of these alternatives and see how gluten-free works for you. It might make you feel fuller, healthier, and refreshed. But don't let it rule your life.

Tasty, New and Natural: A Registered Dietitian Shares Her Finds From a Western Foodie Convention

Susan B. Dopart, M.S., R.D., C.D.E. | Posted 05.23.2012 | Healthy Living
Susan B. Dopart, M.S., R.D., C.D.E.

The Natural Products Expo West, held earlier this month in Anaheim, Calif., is always an interesting show -- and there are some tasty finds at this mecca for foodies.

Catherine Pearson

Lax Labeling Poses Risk For The Gluten-Sensitive | Catherine Pearson | Posted 10.24.2011 | Healthy Living

For many people with gluten sensitivities, grocery stores are full of potential pitfalls with serious health consequences. Because there are curre...

FDA Struggles To Define 'Gluten-Free' After Seven Years

Posted 07.02.2011 | Home

In 2004, Congress gave the FDA until 2008 to create a definition for what a gluten-free product actually means. Seven years later, we're still waiting...

Gluten: Friend Or Foe?

LIVESTRONG.COM | Posted 05.31.2011 | Home

Gluten is the common name for the proteins found in specific grains, and it is found in all forms of wheat.