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Gluten Free Labeling

'Gluten-Free' Labeling Standards Kick In

Associated Press | MARY CLARE JALONICK | Posted 08.05.2014 | Healthy Living

WASHINGTON (AP) — Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regul...

FDA To Define 'Gluten Free' Labeling After 6 Years Of Debate

AP | MARY CLARE JALONICK | Posted 10.02.2013 | Healthy Living

WASHINGTON -- A label that reads "gluten-free" will now mean the same thing for all food, regardless of which kind you buy. After more than a six-yea...

How To Make Gluten-Free Eating Safer

Rep. Nita Lowey | Posted 06.01.2013 | Healthy Living
Rep. Nita Lowey

Until there are proper food labeling regulations for gluten-free products, people with celiac disease are at the mercy of unregulated food manufacturers to set the exposure level to gluten.

Gluten-Free: Not a Fad But a Necessity for 18 Million Americans

Cheryl Luptowski | Posted 07.21.2012 | Home
Cheryl Luptowski

Although it may seem as though gluten-free is a fad in a society obsessed with new diets, the reality is that for those who suffer from gluten intolerance, gluten sensitivity or celiac disease, this is not a choice, but a necessity.

Catherine Pearson

Lax Labeling Poses Risk For The Gluten-Sensitive | Catherine Pearson | Posted 10.24.2011 | Healthy Living

For many people with gluten sensitivities, grocery stores are full of potential pitfalls with serious health consequences. Because there are curre...

FDA Still Waffling Over How To Define 'Gluten Free'

AP | By MARY CLARE JALONICK | Posted 10.03.2011 | Home

WASHINGTON -- The Food and Drug Administration is taking a new look at how to label foods "gluten free." The agency proposed standards in 2007 for la...