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Gluten Free Labeling

Guess What? These Items Have Always Been Gluten Free

The Huffington Post | James Cave | Posted 02.04.2016 | Taste

Whether you're the one person out of 100 who has Celiac disease and can't eat gluten -- or you're one of those who simply choose not to eat it -- you ...

'Gluten-Free' Labeling Standards Kick In

Associated Press | MARY CLARE JALONICK | Posted 08.05.2014 | Healthy Living

WASHINGTON (AP) — Starting this week, "gluten-free" labels on packaged foods have real meaning. Until now, the term "gluten-free" had not been regul...

How To Make Gluten-Free Eating Safer

Rep. Nita Lowey | Posted 06.01.2013 | Healthy Living
Rep. Nita Lowey

Until there are proper food labeling regulations for gluten-free products, people with celiac disease are at the mercy of unregulated food manufacturers to set the exposure level to gluten.

Gluten-Free: Not a Fad But a Necessity for 18 Million Americans

Cheryl Luptowski | Posted 07.21.2012 | Home
Cheryl Luptowski

Although it may seem as though gluten-free is a fad in a society obsessed with new diets, the reality is that for those who suffer from gluten intolerance, gluten sensitivity or celiac disease, this is not a choice, but a necessity.

Catherine Pearson

Lax Labeling Poses Risk For The Gluten-Sensitive

HuffingtonPost.com | Catherine Pearson | Posted 10.24.2011 | Healthy Living

For many people with gluten sensitivities, grocery stores are full of potential pitfalls with serious health consequences. Because there are curre...