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Gluten Free

Gluten-Free Travel: Finding Local Specialties

Brette Sember | Posted 02.27.2015 | Travel
Brette Sember

I'm planning a trip to New Orleans and have already located a source for gluten-free beignets. Here's how to enjoy local delicacies while staying healthy on your travels.

15 Times Going 'Gluten-Free' Went Too Far

The Huffington Post | Christine Dalton | Posted 02.26.2015 | Comedy

When a real-life food allergy becomes a trendy dietary fad, you just know some people are going to take it too far. One upside to the popularity of...

7 Vegetarian Dinners Even Carnivores Will Devour

Jennifer Segal | Posted 02.22.2015 | Taste
Jennifer Segal

A quick ragout of white beans, sweet cherry tomatoes and fresh herbs in a robustly flavored broth makes a satisfying vegetarian main course. Serve it with a green salad and garlic bread for sopping up the broth, and dinner is done!

Diet, Dog and Dogma

David Katz, M.D. | Posted 02.20.2015 | Healthy Living
David Katz, M.D.

Before the committee report is translated into official guidelines, there is a period of public comment.Some of the commentary will be from public health advocates, but much will be from industry. What exact dietary guidelines will emerge from this gauntlet remains to be seen. But given that, I like what I see so far. I think the advisory committee has done a stellar job.

3 Ways I'm Not the Perfect Gluten-Free Girl

Celia Kaye | Posted 02.18.2015 | Healthy Living
Celia Kaye

In my mind, the "perfect" gluten-free girl is unattainable. Now that she's gluten-free, her life is wonderful. She's always cheerful, is in excellent health, and for some reason is always wearing a sports bra and tight workout shorts.

5 Things You Probably Didn't Know About Gluten

Posted 02.17.2015 | Healthy Living

By Cynthia Sass, MPH, RD There's been a bit of gluten-free backlash lately, but this trend doesn't seem to be slowing down. A recent poll found t...

7 Ridiculously Delicious Gluten-Free Desserts

Posted 02.13.2015 | OWN

They taste amazing and don't contain a speck of gluten. Plus, you probably have many of the needed ingredients in your pantry already (read: no obscur...

Is This the Best Diet Ever? (Probably Not)

John Berardi, Ph.D. | Posted 02.06.2015 | Healthy Living
John Berardi, Ph.D.

While every bad diet is uniquely bad, good diets are a lot more similar than they might appear on the surface.

Gluten-Free? Awkward!

Celia Kaye | Posted 02.06.2015 | Healthy Living
Celia Kaye

There are many social situations in which you might find it awkward to have dietary restrictions. But in my experience, feeling awkward has a lot to do with external pressures, or your perception of how you are viewed. And when it comes to being gluten-free, I'm only concerned with my health.

7 Things You Should Know About Autoimmune Diseases

The Huffington Post | Sarah Klein | Posted 02.05.2015 | Healthy Living

As if living with chronic illness wasn't challenging enough, living with an autoimmune disease can be even more difficult. Still highly misundersto...

The Anti-Vax Rat

J.D. Rothman | Posted 02.09.2015 | Healthy Living
J.D. Rothman

The sun shone outside but I couldn't play 'Cause I had a high fever that beautiful day I sat there with Sally, in anguish, we two. And I said, "Thi...

Gut Check: 4 Things You Need to Know If You're Going Gluten-Free

Tara DelloIacono Thies, RD | Posted 02.02.2015 | Healthy Living
Tara DelloIacono Thies, RD

The term "gluten-free" used to only be used in vocabularies of food scientists and registered dietitians, but today the topic of gluten is one of the most commonly discussed food trends in the news.

Overweight Kids Just As Likely To Have Celiac Disease As Thin Chilren

Posted 02.02.2015 | Parents

BY ANDREW M. SEAMAN Fri Jan 30, 2015 5:16pm EST (Reuters Health) – Overweight children are just as likely as thin children to have celiac di...

Five Cruise Trends to Watch in 2015

Cruise Critic | Posted 01.30.2015 | Travel
Cruise Critic

Between faster Internet, more options for cruisers traveling alone and pick-your-own deals, 2015 is shaping up to be a great year for cruisers. Whether you've set sail numerous times or are contemplating taking your first cruise, this year promises to be a memorable one for those hitting the high seas.

Let's Talk Baloney With Joy Behar

Alice Bast | Posted 01.23.2015 | Healthy Living
Alice Bast

I'm not talking about the meat you put in a sandwich. I'm talking about celiac disease -- a serious genetic condition that television personality Joy Behar dubbed as "baloney" on the Jan. 20, 2015 episode of MSNBC's Morning Joe show. Let me say that again: a serious condition.

Vegan Creamed Spinach With Caramelized Onions

Jamie Rautenberg | Posted 01.21.2015 | Taste
Jamie Rautenberg

It tastes like a guilty pleasure, but it's no guilt and all pleasure.

Show Respect for Food Choices

Johanna Bond | Posted 01.20.2015 | Healthy Living
Johanna Bond

Let's start to respect one another's choices regarding food. Vegan, vegetarian, gluten-free, paleo, diabetic, celiac disease, heart-healthy, Crohn's ...

What It Really Takes To Go Gluten-Free

Celia Kaye | Posted 01.17.2015 | Healthy Living
Celia Kaye

It seemed like a tall order to be gluten-free and eat convenient, inexpensive, healthy meals at the same time. But it had to be done. If I wanted to spend no more energy thinking about what I'd eat the next day than I spent on thinking about it when I wasn't gluten-free, I'd have to have a plan.

Grain-Free Baking? Yes, You Can!

Kellyann Petrucci | Posted 01.15.2015 | Taste
Kellyann Petrucci

There's a whole world of flours and thickeners that don't contain grains, and they're all delicious.

Pizza Hut's Got A New Gluten-Free Pizza, And They're Not Fooling Around

The Huffington Post | Carly Ledbetter | Posted 01.13.2015 | Taste

Finally!

Let This Be The Year Of Chickpea Flour

The Huffington Post | Alison Spiegel | Posted 01.12.2015 | Taste

Say hello to your new gluten-free friend.

Gluten-Free Quinoa Stuffed Mushrooms

Jamie Rautenberg | Posted 02.27.2015 | Taste
Jamie Rautenberg

The perfect gluten-free alternative to the classic snack!

Going Against the Grain: The Paradox of Living Gluten-free at a Liberal College

Kara Beckman | Posted 02.21.2015 | College
Kara Beckman

"Gluten-free" is a bit of an ambiguous phrase -- the reaction to uttering those words in a sentence can range from an empathetic nod to a roll of the eyes.

Gluten-Free Holiday Hacks

Hannah Ross Crane | Posted 02.21.2015 | Healthy Living
Hannah Ross Crane

Whether they be made by family or friends, there is always a risk for cross-contamination of food that makes it nearly impossible to relax when you are invited into someone else's home, or sometimes even in your own, for holiday feasts.

How To Make A Better Gluten-Free Cake

Food52 | Posted 02.22.2015 | Taste
Food52

Attention, gluten-free bakers: Cornmeal is your friend.