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Gluten Free

On Gluten, Mindful Meditation And Colon-Cleansing

Linda Bergthold | Posted 07.05.2015 | Healthy Living
Linda Bergthold

What makes smarter than average people less smart about their health? We are living longer but not healthier, despite all the attention paid to health in the media. What we need is more funding for food research and better labeling, not less. More responsible journalistic reporting, not more sensational pronouncements.

ICYMI: Horror In Michigan Prisons, Treating Homeless Like Potential Friends

The Huffington Post | Erin Schumaker | Posted 07.04.2015 | Healthy Living

ICYMI Health features what we're reading this week. In the same week that the two inmates who escaped from an upstate New York prison were tracked...

Low-Sodium, Wheat-Free Bun Alternatives

Jessica Goldman Foung | Posted 07.02.2015 | Healthy Living
Jessica Goldman Foung

before you skip the grill, try these bun substitutes at your next gathering. And give guests low-sodium (as well as gluten-free, Paleo, and vegan) options to choose from.

5 Simple Sugar-Free Salad Dressings (Gluten-Free)

Amie Valpone | Posted 06.29.2015 | Taste
Amie Valpone

It's easy and incredibly delicious to make your own salad dressing with common ingredients like olive oil, ginger, lemon and garlic.

Hidden Gluten: When Things Get Tricky

Hannah Ross Crane | Posted 06.24.2015 | Healthy Living
Hannah Ross Crane

This is what is so difficult about being gluten-free, the lack of industry knowledge about celiac disease and what it means for a product to really be gluten-free. In my coffee example, it is not the product that is the problem; instead, it was the means of preparation.

Ethics of Gluten-Free

Celia Kaye | Posted 06.24.2015 | Healthy Living
Celia Kaye

It might be argued that the money being put toward researching a pharmaceutical treatment for celiac disease, which can be treated with a lifestyle change, is money that would be better used elsewhere.

Think You're Sensitive To Gluten? Think Again

Posted 06.22.2015 | Healthy Living

By Julie Upton for U.S. News It seems as if everyone is going to great lengths to avoid gluten, a protein found in wheat, barley, rye and many proc...

Chia Choc Chip Cookies That Will Change Your Life

Catherine Burns | Posted 06.13.2015 | Taste
Catherine Burns

**Spoiler alert! To get to the really delicious cookie recipe, you have to read through lots of stuff about babies and what they do to your body. If y...

5 Ingredient No-Bake Granola Bars To Toss In Your Beach Bag Right Now

Food Fanatic | Posted 06.12.2015 | Taste
Food Fanatic

If you're not a fan of coconut, you'll probably argue that I went over the top.

5 Simple And Delicious Gluten-Free Recipes

Caroline Phelps | Posted 06.09.2015 | Taste
Caroline Phelps

If you roll gluten-free, you definitely don't have to roll flavor-free!

Is Gluten Sensitivity Real?

David Perlmutter, M.D. | Posted 06.08.2015 | Healthy Living
David Perlmutter, M.D.

Gluten sensitivity is certainly hip, without question. But the explosive rise in sales of gluten-free foods is not explained simply by the fact that people want to be trendy.

8 Delicious Anti-Inflammatory Diet Dishes

Phoebe Lapine | Posted 06.03.2015 | Taste
Phoebe Lapine

Here are some great veggie-packed, vibrant recipes that will help you adopt a more inflammation-friendly diet.

Gluten-Free Medication Guidelines

Hannah Ross Crane | Posted 06.01.2015 | Healthy Living
Hannah Ross Crane

When I was prescribed a round of antibiotics to treat my seasonal allergy-induced sinus infection last week, my doctors and pharmacists hadn't the slightest clue which medications were gluten-free or not. Not only did they have no clue, but there was no guidance or support offered.

Studying Abroad With a Gluten Allergy

College Tourist | Posted 05.23.2015 | College
College Tourist

Although having a food allergy is a struggle, do not be discouraged to study abroad! There are ways to make the most of your study abroad experience while avoiding gluten.

3 B&Bs That Meet Gluten-Free Needs | Posted 05.19.2015 | Travel

From scones to pancakes, and hot cakes to corn beef hash, bed and breakfasts have made a dietary restriction into delectable dishes that are enticing to all.

5 Popular Internet Nutrition Myths (How Many Have You Fallen For?)

Julie Upton | Posted 05.18.2015 | Healthy Living
Julie Upton

If your nutrition information comes primarily from your email inbox or social media, what you're reading may be misleading, inaccurate and may even ...

I Am Not My Treatment: A Disease Overshadowed by Glutenspeak

Celia Kaye | Posted 05.14.2015 | Healthy Living
Celia Kaye

Sometimes it's those who are uninterested, unaware, undiagnosed who need the information the most. It's a task made more difficult, ironically, by the popularity (or infamy) of the disease's treatment. Gluten-free. Depending on whom you talk to, it's a diet, a treatment, a lifestyle, or a fad.

How to Build The Perfect 'Healthy' Salad

Amie Valpone | Posted 05.04.2015 | Taste
Amie Valpone

Who wants to slave over their stove top or oven when it's hot outside?

Whole Grains: Dietary Angel or Demon?

Gerard E. Mullin, M.D. | Posted 05.01.2015 | Healthy Living
Gerard E. Mullin, M.D.

While it's true that the caveman did not consume a lot of whole grains, the fact they have been with us for millennia and are considered an important part of some of the healthiest diets in the world lends credence to the idea that they are not only harmless but essential for achieving optimal health.

Gluten-Free Breakfast Recipes That Will Make You Forget All About Bread

The Huffington Post | Alison Spiegel | Posted 05.01.2015 | Taste

Going gluten-free at breakfast doesn't have to be a compromise. Sure most bread is off-limits, and muffins or pastries made with wheat flour are a no-...

What's So Bad About Wheat

Celia Kaye | Posted 06.28.2015 | Healthy Living
Celia Kaye

As I assessed my friend's claim, I noticed three things about the way our society functions that I suspected might contribute to the perplexing way my friend thinks about wheat.

The Truth About Gluten

Heather Bauer, RD, CDN | Posted 06.25.2015 | Healthy Living
Heather Bauer, RD, CDN

What we have learned is that what is more important than minimizing your gluten intake, is what you are replacing it with. A well-balanced diet full of whole grains, vegetables, fruits and lean protein will do the trick. And you have to be wary of gluten-free products.

A Simple Gluten-Free Cinco de Mayo Menu

Amie Valpone | Posted 06.23.2015 | Taste
Amie Valpone

Cinco de Mayo is right around the corner and I've got an easy gluten-free menu for you that can be whipped up in no time.

Is Non-Celiac Gluten Sensitivity A Real Thing?

Posted 04.22.2015 | Healthy Living

By Cameron Scott For most people, there’s absolutely no reason to avoid gluten, according to Dr. Joseph Murray, a prominent gastroenterologist wh...

Here's What Gluten Really Does To Your Food

The Huffington Post | Alison Spiegel | Posted 04.16.2015 | Taste

You think you know, but you have no idea.