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Gluten Free

A Simple Gluten-Free Cinco de Mayo Menu

Amie Valpone | Posted 04.23.2015 | Taste
Amie Valpone

Cinco de Mayo is right around the corner and I've got an easy gluten-free menu for you that can be whipped up in no time.

Is Non-Celiac Gluten Sensitivity A Real Thing?

Posted 04.22.2015 | Healthy Living

By Cameron Scott For most people, there’s absolutely no reason to avoid gluten, according to Dr. Joseph Murray, a prominent gastroenterologist wh...

Here's What Gluten Really Does To Your Food

The Huffington Post | Alison Spiegel | Posted 04.16.2015 | Taste

You think you know, but you have no idea.

6 Surprising Results of Going Gluten-Free

Celia Kaye | Posted 04.14.2015 | Healthy Living
Celia Kaye

Given the symptoms of untreated celiac disease, these improvements as a result of a gluten-free diet aren't surprising. What is surprising is how many other ways going gluten-free can impact your lifestyle.

These Blended Frozen Banana Recipes Are Better Than Ice Cream

The Huffington Post | James Cave | Posted 04.15.2015 | Taste

You'll never look at bananas the same way again.

Gluten-Free And Celiac-Approved Recipes That Are Anything But Boring

The Huffington Post | Kate Bratskeir | Posted 04.13.2015 | Taste

Nothing bland here!

Why I Stopped Being Gluten Free

Erin Bahadur | Posted 04.09.2015 | Healthy Living
Erin Bahadur

After eating gluten-free for a few months, I realized that my body simply performed better without so many grain-centered carbohydrates. It wasn't particularly about the gluten in them.

Finally, A Tumblr Account That Gives You All The Art Without The Gluten

The Huffington Post | Katherine Brooks | Posted 04.03.2015 | Arts

Bless you, anonymous Tumblr user, whoever you are. For you created Gluten Free Museum, a collection of art for dietary radicals (and digital Celiacs a...

10 Things I Wish Restaurants Understood About Gluten Intolerance

Brette Sember | Posted 04.02.2015 | Taste
Brette Sember

If you have a GF menu, you're 90% of the way to me booking a table.

This Gluten-Free Pasta Has About As Much Protein As A Steak

The Huffington Post | Kate Bratskeir | Posted 04.08.2015 | Taste

And you'll never guess what it's made with.

Joe Satran

We Tasted 12 Gluten-Free Beers To Try And Find One That's Not Terrible

HuffingtonPost.com | Joe Satran | Posted 04.01.2015 | Taste

We sort of succeeded.

7 Extremely Easy, Healthy (and Gluten-Free!) Easter Recipes

Phoebe Lapine | Posted 04.01.2015 | Taste
Phoebe Lapine

It's easy to go overboard on Easter, either by adorning your mantle with one too many fuzzy rabbits, or eating one too many of their marshmallow equivalents.

Balancing An Allergen-Free Diet With An Office Job

Celia Kaye | Posted 04.01.2015 | Taste
Celia Kaye

Whether you are dairy-free, nut-free, gluten-free, or have any other type of dietary restriction, managing your diet in an office environment can be challenging.

5 Hidden Sources of Gluten to Avoid When Dining Out

Menuism | Posted 03.30.2015 | Taste
Menuism

When you have a gluten sensitivity, sometimes dining out feels like no fun. Even less fun? Accidentally eating gluten and feeling like garbage later because of it. When in doubt, ask your server about how your food is prepared.

My Gluten-Centric Take on Surviving Passover

Laura Kumin | Posted 03.28.2015 | Taste
Laura Kumin

I don't guarantee that these tips will save you from dreaming about corned beef on rye bread, hopefully they'll help keep you (and me too) from diving into hidden stashes of cookies during Passover week.

8 Passover Desserts for a Sweet Seder

Jennifer Segal | Posted 03.28.2015 | Taste
Jennifer Segal

All of these desserts are perfect for Passover and most of them are gluten-free. But you don't need a holiday to enjoy these sweet treats: they are delicious any day, any time.

Quinoa Detox Salad With Hemp Hearts

Amie Valpone | Posted 03.27.2015 | Taste
Amie Valpone

This potato quinoa salad is a great way to detox your body without feeling deprived.

Brazilian Cheese Puffs in a Muffin Tin

Brette Sember | Posted 03.23.2015 | Taste
Brette Sember

They are gluten-free, light, airy, and cheesy.

Research Into Wheat Variety For People With Celiac Disease Gains New Ground

AP | ROXANA HEGEMAN | Posted 03.23.2015 | Healthy Living

WICHITA, Kan. (AP) — New research funded by farmers aims to breed a wheat variety for people who can't eat wheat and other grains, an endeavor that ...

Do You Believe Everything Is Healthful in a Health Food Market?

Linda Larrowe Bergersen | Posted 03.27.2015 | Healthy Living
Linda Larrowe Bergersen

I was shopping in a major health food store this week, and it occurred to me just how much of the food provided in that store was really NOT healthful...

Overabundance of Diets Muddles Meals

Liz Neumark | Posted 03.18.2015 | Healthy Living
Liz Neumark

I used to cringe when my friend asked the waiter for her salad dressing on the side. Now that request, by itself, would be music to my ears.

3 Things We Can Learn About Celiac Disease From Italians

Celia Kaye | Posted 03.18.2015 | Healthy Living
Celia Kaye

Being Italian (or traveling to Italy) and being Celiac might seem incompatible, but the opposite is true. Italy is one of the most accommodating places for people with Celiac disease, and has a lot to teach about how to handle it.

Tips For Being Gluten Intolerant Around Your Friends

The Huffington Post | Ryan Grenoble | Posted 03.18.2015 | Comedy

Celiac disease affects about 1 percent of Americans whose bodies can face irreparable damage from gluten. That said, this humorous video pokes fun at ...

An Amazing Gluten Free Buckwheat Waffles Recipe

Katrin Björk | Posted 03.05.2015 | Taste
Katrin Björk

Gluten Free Buckwheat Waffles for Breakfast anyone? Waffles are something us Scandinavians do not eat for breakfast, unless it is a weekend treat. But this Buckwheat Waffles Recipe is gluten free, and you can have it both sugar and dairy free as well by skipping the palm sugar and using dairy free milk and coconut oil instead of milk and butter.

"Springing" in to the New Season: Cultural and Charitable Catch-Up

Jill Lynne | Posted 03.05.2015 | Arts
Jill Lynne

These icy times offered an opportunity to further explore the "walk-ables," those places easily accessible by foot. With the art of the culinary in mind, we have taken this opportunity to visit three new and recommendable restaurants located in our hood, the WV (West Village).