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Gluten Free

9 Healthy (and Tasty) Back-To-School Snack Recipes

Phoebe Lapine | Posted 08.31.2015 | Taste
Phoebe Lapine

I know I'll be better at hitting the books (or pounding the keyboard) if I fuel my body with plenty of fiber, good fats, and vibrant veggies rather than packages of empty carbs.

How To Ask For Menu Modifications Without Being "That Guy"

Menuism | Posted 08.31.2015 | Taste

When dining out, people who eat special diets are the butt of seemingly every joke at the table. "How do you know if someone's a vegan? Don't worry, they'll tell you," is a barb I am all too familiar with.

Is Gluten Hiding in Your Beauty Routine?

Hannah Ross Crane | Posted 08.31.2015 | Healthy Living
Hannah Ross Crane

When I was diagnosed with celiac disease I cleaned out my kitchen completely. Unfortunately, I never stopped to think about my beauty routine and how products I use daily like soap, shampoo, and moisturizer could contain gluten.

Scientists Show Immune System for Some With Autism Triggered by Gluten and Casein

Theresa Lyons, MS, MS, PhD | Posted 08.28.2015 | Science
Theresa Lyons, MS, MS, PhD

My previous blog post describes the mechanism of action of gluten and how lessons learned from a failed cholera vaccine are tremendously helping those...

5 Healthy and Vibrant Summer Salads to Enjoy Outside

Lisa Bryan | Posted 08.27.2015 | Taste
Lisa Bryan

With gorgeous summertime weather and fresh produce from the farmers' market, it's time to whip up some delicious and healthy salads. These five vibrant salads are perfect to enjoy at your next picnic, barbecue or beach outing and couldn't be easier to make!

The Gluten-Free Fad and the Logical 'Or'

Celia Kaye | Posted 08.20.2015 | Healthy Living
Celia Kaye

Because of the gluten-free fad, there is more awareness about celiac disease, and there are more and better gluten-free options. Borne from the fad are also dangerous misconceptions about gluten and celiac disease, as well as resistance to and dismissal of the term "gluten-free."

Yes, There Are Risks To Going Gluten-Free If You Don't Have Celiac Disease | Anna Almendrala | Posted 08.19.2015 | Healthy Living

By: Katherine Tallmadge, M.A., R.D. Published: 08/18/2015 10:18 AM EDT on LiveScience Katherine Tallmadge is a registered dietitian; president o...

Avoid the Gluten-Free Trap

Mike Sheridan | Posted 08.14.2015 | Healthy Living
Mike Sheridan

The majority of potato chip brands have always been gluten free. Yet, when someone is grabbing a bag at the grocery store, or offering you some at th...

Gluten-Free Going Global: My Trip to Mexico

Hannah Ross Crane | Posted 08.11.2015 | Travel
Hannah Ross Crane

About two days into the trip my boyfriend and I were walking on the gorgeous white sand beach in the hotel zone of Tulum, Mexico when I saw the sign that would completely change my experience: A beautifully written chalkboard sign with the magical words, "our menu is gluten-free."

Stress and the Celiac: How to Fuel Research and Solve Challenges

Alice Bast | Posted 08.07.2015 | Healthy Living
Alice Bast

Use your imagination just one more time: Think about the impact that our collective input can have on research. Those of us with celiac disease are in the fight together. We can unify our voices to amplify celiac disease, be heard, and help build the pathway to a cure.

How's a Failed Cholera Vaccine Helping Millions of Children With Autism?

Theresa Lyons, MS, MS, PhD | Posted 08.04.2015 | Science
Theresa Lyons, MS, MS, PhD

Let's start from the beginning. Ever wonder how this whole recent gluten thing started? Cholera and a rock star, of course... well, a scientific ...

Tips for Balancing Relationships When You Join the Celiac Circus

Celia Kaye | Posted 08.03.2015 | Healthy Living
Celia Kaye

If you have celiac disease, you may have friends, family, or a significant other who is hesitant about eating gluten-containing foods in front of you....

Should You Go Gluten Free? Take This Quiz To Find Out.

The Huffington Post | Kate Bratskeir | Posted 07.28.2015 | Healthy Living

Twenty percent of Americans say they actively try to eat gluten-free foods, according to a new Gallup poll. Gluten, a protein found in grain...

5 Ways To Upgrade Your Pancakes This Weekend

Rachel Hollis | Posted 07.28.2015 | Taste
Rachel Hollis

A breakfast recipe you can never go wrong whipping up? Pancakes! My family loves them! Here are five ways to spice up your pancakes this weekend, making them a little more fun and even more delicious.

Think Your Pet Has a Food Allergy?

Celia Kaye | Posted 07.21.2015 | Healthy Living
Celia Kaye

What follows is the story of Fidough, the pooch with extra letters in his name to remind his caretakers that he is allergic to dough... er... wheat. ...

You Won't Believe What's In This Gluten-Free Flour

Edible | Posted 07.17.2015 | Taste

It's time for some bean-to-cherry baking.

My Foodie Feast at the Fancy Food Show

Judi Freedman | Posted 07.16.2015 | Taste
Judi Freedman

"I've never eaten so much at a food show," said my friend J as we exited the Summer Fancy Food Show held at the Javits Center in New York City last we...

'Gluten-Free' Restaurants: A Cautionary Tale

Hannah Ross Crane | Posted 07.16.2015 | Healthy Living
Hannah Ross Crane

It all made sense after that second conversation -- why I had been so sick a few days following that first brunch. I had initially chalked it up to just not feeling well and moved on, but now I knew that I had been glutened.

5 Tasty Crunches For Your Salad That Aren't Croutons

The Pollan Family Table | Posted 07.16.2015 | OWN
The Pollan Family Table

There is something about having some crunch in your salad that takes the culinary sensation of the salad to a whole different level.

The Best Cauliflower Pizza Crust

PureWow | Posted 07.16.2015 | Taste

We love cauliflower, and we love pizza. Behold: cauliflower pizza crust.

The Stress Epidemic and the Search for the Modern Cure

Robin Berzin MD | Posted 07.14.2015 | Healthy Living
Robin Berzin MD

The effects of stress remain on the fringes of medicine today, despite reams of research as to the toxic effects of chronic stress on the body. But as we get more ambient, real time data from smartphones and wearable devices, I believe we will have an ever more concrete and undeniable perspective on stress.

Are You Eating Buckwheat?

Alan Christianson | Posted 07.09.2015 | Healthy Living
Alan Christianson

Buckwheat may be one of the healthiest foods you're not eating. Along with having numerous health benefits, it is tasty, easy to prepare and inexpensive. Here are some things I love about it.

Gluten-Free Foods Are Not More Nutritious For Most People, Study Finds

The Huffington Post | Joe Satran | Posted 07.09.2015 | Healthy Living

A large study of gluten-free foods confirms what health experts have long been saying, but many consumers refuse to believe: Foods without the c...

The Language of Gluten-Free

Celia Kaye | Posted 07.07.2015 | Healthy Living
Celia Kaye

I used to think that foods advertised as gluten-free were actually free of gluten. I realized that this was not always the case when I went into a cha...

On Gluten, Mindful Meditation And Colon-Cleansing

Linda Bergthold | Posted 07.06.2015 | Healthy Living
Linda Bergthold

What makes smarter than average people less smart about their health? We are living longer but not healthier, despite all the attention paid to health in the media. What we need is more funding for food research and better labeling, not less. More responsible journalistic reporting, not more sensational pronouncements.