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Gluten Free

Studying Abroad With a Gluten Allergy

College Tourist | Posted 05.23.2015 | College
College Tourist

Although having a food allergy is a struggle, do not be discouraged to study abroad! There are ways to make the most of your study abroad experience while avoiding gluten.

3 B&Bs That Meet Gluten-Free Needs | Posted 05.19.2015 | Travel

From scones to pancakes, and hot cakes to corn beef hash, bed and breakfasts have made a dietary restriction into delectable dishes that are enticing to all.

5 Popular Internet Nutrition Myths (How Many Have You Fallen For?)

Julie Upton | Posted 05.18.2015 | Healthy Living
Julie Upton

If your nutrition information comes primarily from your email inbox or social media, what you're reading may be misleading, inaccurate and may even ...

I Am Not My Treatment: A Disease Overshadowed by Glutenspeak

Celia Kaye | Posted 05.14.2015 | Healthy Living
Celia Kaye

Sometimes it's those who are uninterested, unaware, undiagnosed who need the information the most. It's a task made more difficult, ironically, by the popularity (or infamy) of the disease's treatment. Gluten-free. Depending on whom you talk to, it's a diet, a treatment, a lifestyle, or a fad.

How to Build The Perfect 'Healthy' Salad

Amie Valpone | Posted 05.04.2015 | Taste
Amie Valpone

Who wants to slave over their stove top or oven when it's hot outside?

Whole Grains: Dietary Angel or Demon?

Gerard E. Mullin, M.D. | Posted 05.01.2015 | Healthy Living
Gerard E. Mullin, M.D.

While it's true that the caveman did not consume a lot of whole grains, the fact they have been with us for millennia and are considered an important part of some of the healthiest diets in the world lends credence to the idea that they are not only harmless but essential for achieving optimal health.

Gluten-Free Breakfast Recipes That Will Make You Forget All About Bread

The Huffington Post | Alison Spiegel | Posted 05.01.2015 | Taste

Going gluten-free at breakfast doesn't have to be a compromise. Sure most bread is off-limits, and muffins or pastries made with wheat flour are a no-...

What's So Bad About Wheat

Celia Kaye | Posted 04.28.2015 | Healthy Living
Celia Kaye

As I assessed my friend's claim, I noticed three things about the way our society functions that I suspected might contribute to the perplexing way my friend thinks about wheat.

The Truth About Gluten

Heather Bauer, RD, CDN | Posted 04.26.2015 | Healthy Living
Heather Bauer, RD, CDN

What we have learned is that what is more important than minimizing your gluten intake, is what you are replacing it with. A well-balanced diet full of whole grains, vegetables, fruits and lean protein will do the trick. And you have to be wary of gluten-free products.

A Simple Gluten-Free Cinco de Mayo Menu

Amie Valpone | Posted 04.23.2015 | Taste
Amie Valpone

Cinco de Mayo is right around the corner and I've got an easy gluten-free menu for you that can be whipped up in no time.

Is Non-Celiac Gluten Sensitivity A Real Thing?

Posted 04.22.2015 | Healthy Living

By Cameron Scott For most people, there’s absolutely no reason to avoid gluten, according to Dr. Joseph Murray, a prominent gastroenterologist wh...

Here's What Gluten Really Does To Your Food

The Huffington Post | Alison Spiegel | Posted 04.16.2015 | Taste

You think you know, but you have no idea.

6 Surprising Results of Going Gluten-Free

Celia Kaye | Posted 04.14.2015 | Healthy Living
Celia Kaye

Given the symptoms of untreated celiac disease, these improvements as a result of a gluten-free diet aren't surprising. What is surprising is how many other ways going gluten-free can impact your lifestyle.

These Blended Frozen Banana Recipes Are Better Than Ice Cream

The Huffington Post | James Cave | Posted 04.15.2015 | Taste

You'll never look at bananas the same way again.

Gluten-Free And Celiac-Approved Recipes That Are Anything But Boring

The Huffington Post | Kate Bratskeir | Posted 04.13.2015 | Taste

Nothing bland here!

Why I Stopped Being Gluten Free

Erin Bahadur | Posted 04.09.2015 | Healthy Living
Erin Bahadur

After eating gluten-free for a few months, I realized that my body simply performed better without so many grain-centered carbohydrates. It wasn't particularly about the gluten in them.

Finally, A Tumblr Account That Gives You All The Art Without The Gluten

The Huffington Post | Katherine Brooks | Posted 04.03.2015 | Arts

Bless you, anonymous Tumblr user, whoever you are. For you created Gluten Free Museum, a collection of art for dietary radicals (and digital Celiacs a...

10 Things I Wish Restaurants Understood About Gluten Intolerance

Brette Sember | Posted 04.02.2015 | Taste
Brette Sember

If you have a GF menu, you're 90% of the way to me booking a table.

This Gluten-Free Pasta Has About As Much Protein As A Steak

The Huffington Post | Kate Bratskeir | Posted 04.08.2015 | Taste

And you'll never guess what it's made with.

Joe Satran

We Tasted 12 Gluten-Free Beers To Try And Find One That's Not Terrible | Joe Satran | Posted 04.01.2015 | Taste

We sort of succeeded.

7 Extremely Easy, Healthy (and Gluten-Free!) Easter Recipes

Phoebe Lapine | Posted 04.01.2015 | Taste
Phoebe Lapine

It's easy to go overboard on Easter, either by adorning your mantle with one too many fuzzy rabbits, or eating one too many of their marshmallow equivalents.

Balancing An Allergen-Free Diet With An Office Job

Celia Kaye | Posted 04.01.2015 | Taste
Celia Kaye

Whether you are dairy-free, nut-free, gluten-free, or have any other type of dietary restriction, managing your diet in an office environment can be challenging.

5 Hidden Sources of Gluten to Avoid When Dining Out

Menuism | Posted 03.30.2015 | Taste

When you have a gluten sensitivity, sometimes dining out feels like no fun. Even less fun? Accidentally eating gluten and feeling like garbage later because of it. When in doubt, ask your server about how your food is prepared.

My Gluten-Centric Take on Surviving Passover

Laura Kumin | Posted 03.28.2015 | Taste
Laura Kumin

I don't guarantee that these tips will save you from dreaming about corned beef on rye bread, hopefully they'll help keep you (and me too) from diving into hidden stashes of cookies during Passover week.

8 Passover Desserts for a Sweet Seder

Jennifer Segal | Posted 03.28.2015 | Taste
Jennifer Segal

All of these desserts are perfect for Passover and most of them are gluten-free. But you don't need a holiday to enjoy these sweet treats: they are delicious any day, any time.