iOS app Android app

Gluten Free

Let's Talk Baloney With Joy Behar

Alice Bast | Posted 01.23.2015 | Healthy Living
Alice Bast

I'm not talking about the meat you put in a sandwich. I'm talking about celiac disease -- a serious genetic condition that television personality Joy Behar dubbed as "baloney" on the Jan. 20, 2015 episode of MSNBC's Morning Joe show. Let me say that again: a serious condition.

Vegan Creamed Spinach With Caramelized Onions

Jamie Rautenberg | Posted 01.21.2015 | Taste
Jamie Rautenberg

It tastes like a guilty pleasure, but it's no guilt and all pleasure.

Show Respect for Food Choices

Johanna Bond | Posted 01.20.2015 | Healthy Living
Johanna Bond

Let's start to respect one another's choices regarding food. Vegan, vegetarian, gluten-free, paleo, diabetic, celiac disease, heart-healthy, Crohn's ...

What It Really Takes To Go Gluten-Free

Celia Kaye | Posted 01.17.2015 | Healthy Living
Celia Kaye

It seemed like a tall order to be gluten-free and eat convenient, inexpensive, healthy meals at the same time. But it had to be done. If I wanted to spend no more energy thinking about what I'd eat the next day than I spent on thinking about it when I wasn't gluten-free, I'd have to have a plan.

Grain-Free Baking? Yes, You Can!

Kellyann Petrucci | Posted 01.15.2015 | Taste
Kellyann Petrucci

There's a whole world of flours and thickeners that don't contain grains, and they're all delicious.

Pizza Hut's Got A New Gluten-Free Pizza, And They're Not Fooling Around

The Huffington Post | Carly Ledbetter | Posted 01.13.2015 | Taste


Let This Be The Year Of Chickpea Flour

The Huffington Post | Alison Spiegel | Posted 01.12.2015 | Taste

Say hello to your new gluten-free friend.

Gluten-Free Quinoa Stuffed Mushrooms

Jamie Rautenberg | Posted 12.28.2014 | Taste
Jamie Rautenberg

The perfect gluten-free alternative to the classic snack!

Going Against the Grain: The Paradox of Living Gluten-free at a Liberal College

Kara Beckman | Posted 12.22.2014 | College
Kara Beckman

"Gluten-free" is a bit of an ambiguous phrase -- the reaction to uttering those words in a sentence can range from an empathetic nod to a roll of the eyes.

Gluten-Free Holiday Hacks

Hannah Ross Crane | Posted 12.22.2014 | Healthy Living
Hannah Ross Crane

Whether they be made by family or friends, there is always a risk for cross-contamination of food that makes it nearly impossible to relax when you are invited into someone else's home, or sometimes even in your own, for holiday feasts.

How To Make A Better Gluten-Free Cake

Food52 | Posted 12.23.2014 | Taste

Attention, gluten-free bakers: Cornmeal is your friend.

3 Things You Thought Would Change By Going Gluten-Free

Celia Kaye | Posted 12.17.2014 | Healthy Living
Celia Kaye

Although eating gluten-free does not automatically result in improvements to your waistline, energy level, or skin, it can certainly be a springboard. And for celiacs, the benefits of a completely gluten-free lifestyle, inside and out, are undeniable.

This Baked Potato Is The Stuff Of Vegetarian Dreams

The Huffington Post | Kate Bratskeir | Posted 12.19.2014 | Taste

So easy, so tasty, so cruelty-free.

Gluten Free Going Global: My Trip to Brazil

Hannah Ross Crane | Posted 12.12.2014 | Travel
Hannah Ross Crane

When I found out that I was actually going to go to Brazil this past August, I was ecstatic! Yet my overwhelming excitement was overshadowed by one question, a question that anyone with Celiac disease or gluten intolerance faces daily: what will I eat there?

No Cookie for You

Celia Kaye | Posted 12.11.2014 | Healthy Living
Celia Kaye

The practice of consciously considering gluten is different than passively knowing facts about gluten consumption and Celiac disease. If a chef trains her mind to see "GLUTEN" in bold, black letters when she sees soy sauce, she may not accidentally offer it to a gluten-free customer along with the sushi rolls with which it so naturally pairs.

Is There a Grain Better Than Wheat?

Ali Rosen | Posted 12.11.2014 | Taste
Ali Rosen

Is there a way for us to literally have our cake and eat it too?

The New Nutrition Secret

Adam Bornstein | Posted 12.07.2014 | Healthy Living
Adam Bornstein

"Tell me the new nutrition secret that will blow my mind." After nearly 15 years of being asked this question, I guess it's time to provide an answer. But I'll be honest, I dread when people make this specific request.

7 Festive Gluten-Free Holiday Hors D'Oeuvres

Phoebe Lapine | Posted 12.02.2014 | Taste
Phoebe Lapine

The rest of the crowd might enjoy a break from the mini hooded hot dogs in favor of these healthier bites.

How To Make Gorgeous Gluten-Free Meatballs

Food Fanatic | Posted 01.25.2015 | Taste
Food Fanatic

It seems like such a shame for someone maintaining a gluten-free diet to not have a meatball recipe to turn to.

6 Alternative Flours For Gluten-Free Baking

SELF | Posted 01.24.2015 | Healthy Living

The holidays are right around the corner, which means it's time to start thinking about what kinds of treats to bake this year. But if you have celiac disease or a wheat allergy, you have to pay a little closer attention to what ingredients you use. When regular all-purpose flour isn't an option, try these six alternatives for gluten-free baking.

Detox Soup to Make You Feel Awesome

Food Fanatic | Posted 01.21.2015 | Taste
Food Fanatic

Detox Soup is a great way to kick the new year off. This gluten-free recipe can be used during an official "cleanse" or to kick-start a conscious eati...

Got Scaly Patches On Your Skin? Try Gluten-Free Makeup

HuffPost Live | Rahel Gebreyes | Posted 11.21.2014 | HuffPost Live 321

While those with celiac disease know to avoid all gluten-harboring goods, like bread, pastries and pasta, there’s another product of which they shou...

A Fall Favorite: Arugula, Spinach, Pomegranate and Quinoa Salad

Ayala Laufer-Cahana, M.D. | Posted 01.21.2015 | Taste
Ayala Laufer-Cahana, M.D.

The recipe is more greens than grain, but you can change the greens to quinoa ratio for a heartier dish.

Gluten-Free Desserts for Thanksgiving (PHOTOS)

Food & Wine | Posted 01.19.2015 | Taste
Food & Wine

From decadent pumpkin-ginger cupcakes to refreshing apple pie granita, here are gluten-free desserts that are perfect for Thanksgiving. More from Fo...

What's Your Upside

Dr. Wendie Trubow | Posted 01.10.2015 | Healthy Living
Dr. Wendie Trubow

On July 23, my husband took me downtown for our first date night in many, many months. As you may know, I have celiac disease, and as a result, I find...