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Gluten Free

Should You Go Gluten Free? Take This Quiz To Find Out.

The Huffington Post | Kate Bratskeir | Posted 07.28.2015 | Healthy Living

Twenty percent of Americans say they actively try to eat gluten-free foods, according to a new Gallup poll. Gluten, a protein found in grain...

5 Ways To Upgrade Your Pancakes This Weekend

Rachel Hollis | Posted 07.28.2015 | Taste
Rachel Hollis

A breakfast recipe you can never go wrong whipping up? Pancakes! My family loves them! Here are five ways to spice up your pancakes this weekend, making them a little more fun and even more delicious.

Think Your Pet Has a Food Allergy?

Celia Kaye | Posted 07.21.2015 | Healthy Living
Celia Kaye

What follows is the story of Fidough, the pooch with extra letters in his name to remind his caretakers that he is allergic to dough... er... wheat. ...

You Won't Believe What's In This Gluten-Free Flour

Edible | Posted 07.17.2015 | Taste

It's time for some bean-to-cherry baking.

My Foodie Feast at the Fancy Food Show

Judi Freedman | Posted 07.16.2015 | Taste
Judi Freedman

"I've never eaten so much at a food show," said my friend J as we exited the Summer Fancy Food Show held at the Javits Center in New York City last we...

'Gluten-Free' Restaurants: A Cautionary Tale

Hannah Ross Crane | Posted 07.16.2015 | Healthy Living
Hannah Ross Crane

It all made sense after that second conversation -- why I had been so sick a few days following that first brunch. I had initially chalked it up to just not feeling well and moved on, but now I knew that I had been glutened.

5 Tasty Crunches For Your Salad That Aren't Croutons

The Pollan Family Table | Posted 07.16.2015 | OWN
The Pollan Family Table

There is something about having some crunch in your salad that takes the culinary sensation of the salad to a whole different level.

The Best Cauliflower Pizza Crust

PureWow | Posted 07.16.2015 | Taste

We love cauliflower, and we love pizza. Behold: cauliflower pizza crust.

The Stress Epidemic and the Search for the Modern Cure

Robin Berzin MD | Posted 07.14.2015 | Healthy Living
Robin Berzin MD

The effects of stress remain on the fringes of medicine today, despite reams of research as to the toxic effects of chronic stress on the body. But as we get more ambient, real time data from smartphones and wearable devices, I believe we will have an ever more concrete and undeniable perspective on stress.

Are You Eating Buckwheat?

Alan Christianson | Posted 07.09.2015 | Healthy Living
Alan Christianson

Buckwheat may be one of the healthiest foods you're not eating. Along with having numerous health benefits, it is tasty, easy to prepare and inexpensive. Here are some things I love about it.

Gluten-Free Foods Are Not More Nutritious For Most People, Study Finds

The Huffington Post | Joe Satran | Posted 07.09.2015 | Healthy Living

A large study of gluten-free foods confirms what health experts have long been saying, but many consumers refuse to believe: Foods without the c...

The Language of Gluten-Free

Celia Kaye | Posted 07.07.2015 | Healthy Living
Celia Kaye

I used to think that foods advertised as gluten-free were actually free of gluten. I realized that this was not always the case when I went into a cha...

On Gluten, Mindful Meditation And Colon-Cleansing

Linda Bergthold | Posted 07.06.2015 | Healthy Living
Linda Bergthold

What makes smarter than average people less smart about their health? We are living longer but not healthier, despite all the attention paid to health in the media. What we need is more funding for food research and better labeling, not less. More responsible journalistic reporting, not more sensational pronouncements.

ICYMI: Horror In Michigan Prisons, Treating Homeless Like Potential Friends

The Huffington Post | Erin Schumaker | Posted 07.04.2015 | Healthy Living

ICYMI Health features what we're reading this week. In the same week that the two inmates who escaped from an upstate New York prison were tracked...

Low-Sodium, Wheat-Free Bun Alternatives

Jessica Goldman Foung | Posted 07.02.2015 | Healthy Living
Jessica Goldman Foung

before you skip the grill, try these bun substitutes at your next gathering. And give guests low-sodium (as well as gluten-free, Paleo, and vegan) options to choose from.

5 Simple Sugar-Free Salad Dressings (Gluten-Free)

Amie Valpone | Posted 06.29.2015 | Taste
Amie Valpone

It's easy and incredibly delicious to make your own salad dressing with common ingredients like olive oil, ginger, lemon and garlic.

Hidden Gluten: When Things Get Tricky

Hannah Ross Crane | Posted 06.24.2015 | Healthy Living
Hannah Ross Crane

This is what is so difficult about being gluten-free, the lack of industry knowledge about celiac disease and what it means for a product to really be gluten-free. In my coffee example, it is not the product that is the problem; instead, it was the means of preparation.

Ethics of Gluten-Free

Celia Kaye | Posted 06.24.2015 | Healthy Living
Celia Kaye

It might be argued that the money being put toward researching a pharmaceutical treatment for celiac disease, which can be treated with a lifestyle change, is money that would be better used elsewhere.

Think You're Sensitive To Gluten? Think Again

Posted 06.22.2015 | Healthy Living

By Julie Upton for U.S. News It seems as if everyone is going to great lengths to avoid gluten, a protein found in wheat, barley, rye and many proc...

Chia Choc Chip Cookies That Will Change Your Life

Catherine Burns | Posted 06.13.2015 | Taste
Catherine Burns

**Spoiler alert! To get to the really delicious cookie recipe, you have to read through lots of stuff about babies and what they do to your body. If y...

5 Ingredient No-Bake Granola Bars To Toss In Your Beach Bag Right Now

Food Fanatic | Posted 06.12.2015 | Taste
Food Fanatic

If you're not a fan of coconut, you'll probably argue that I went over the top.

5 Simple And Delicious Gluten-Free Recipes

Caroline Phelps | Posted 06.09.2015 | Taste
Caroline Phelps

If you roll gluten-free, you definitely don't have to roll flavor-free!

Is Gluten Sensitivity Real?

David Perlmutter, M.D. | Posted 06.08.2015 | Healthy Living
David Perlmutter, M.D.

Gluten sensitivity is certainly hip, without question. But the explosive rise in sales of gluten-free foods is not explained simply by the fact that people want to be trendy.

8 Delicious Anti-Inflammatory Diet Dishes

Phoebe Lapine | Posted 06.03.2015 | Taste
Phoebe Lapine

Here are some great veggie-packed, vibrant recipes that will help you adopt a more inflammation-friendly diet.

Gluten-Free Medication Guidelines

Hannah Ross Crane | Posted 06.01.2015 | Healthy Living
Hannah Ross Crane

When I was prescribed a round of antibiotics to treat my seasonal allergy-induced sinus infection last week, my doctors and pharmacists hadn't the slightest clue which medications were gluten-free or not. Not only did they have no clue, but there was no guidance or support offered.