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Gluten Free

Gluten-Free Goat Cheese & Lemon Parsley Pasta

Amie Valpone | Posted 07.07.2013 | Taste
Amie Valpone

Vegetarian, gluten-free, soy-free

The Best Gluten-Free Snacks You Can Grab On The Go

Posted 03.10.2015 | OWN

By Lynn Andriani We go beyond fruit, raw veggies and cheese sticks to find the best salty and sweet bites. Keep in touch! Check out HuffPost...

Your Gluten-Free Mother's Day Brunch Menu

Phoebe Lapine | Posted 07.06.2013 | Taste
Phoebe Lapine

Mother's Day brunch is an annual tradition, full of dainty tea sandwiches, decadent French toast, and muffins galore. What's a wheat-free woman to do?

White Balsamic Grilled Vidalia Onions

Amie Valpone | Posted 07.03.2013 | Taste
Amie Valpone

Summer is almost here... which means it's Vidalia onion season.

Easy, Perfect Guacamole

Stephanie Weaver | Posted 07.02.2013 | Taste
Stephanie Weaver

I feel raw onions and and jalapeno overpower the delicate avocado flavor, so instead I use salsa verde -- made from roasted tomatillos, chiles and onions.

Don't Hate Me Because I'm Gluten-Free

April Peveteaux | Posted 07.02.2013 | Healthy Living
April Peveteaux

From gluten-free Gwyneth, to the "no substitutions" policy of farm-to-tables, to your horrible relatives who think you're faking it for attention, people who are gluten-free get a bad rap.

Why I Cook: Cooking With Food Allergies

Amie Valpone | Posted 07.01.2013 | Healthy Living
Amie Valpone

I recently was offered the opportunity to document my life and how I live with food allergies and intolerances from Liza de Guia, who is an incredibly talented film producer. For all of you out there with food allergies, intolerances, auto-immune diseases or any other health issues, I get it.

Rajma (Kidney Bean Curry) Enchiladas

Chitra Agrawal | Posted 06.29.2013 | Taste
Chitra Agrawal

A recipe for a Mexican-Indian enchilada: corn tortilla filled with rajma, a North Indian kidney bean curry and baked with enchilada sauce.

When To Worry About Gluten, And Why I Don't

Charity Curley Mathews | Posted 06.28.2013 | Parents
Charity Curley Mathews

I'm sorry, gluten. To be honest, you do freak me out, but I just can't worry about you right now -- and here is why.

Everybody Loves Bacon

Alex Jamieson | Posted 06.25.2013 | Taste
Alex Jamieson

No matter what kind of bacon you crave, these recipes are for you.

Roasted Asparagus Salad With Valencia Oranges and Ginger-Citrus Vinaigrette

Viviane Bauquet Farre | Posted 06.18.2013 | Taste
Viviane Bauquet Farre

Every year I look forward to asparagus season, but this year is special: I'll be harvesting my own asparagus!

Is Gluten-Free the Answer to Clear Skin, Too?

Suki Kramer | Posted 06.16.2013 | Style
Suki Kramer

If you feel like you're already doing everything you can to get clear skin -- eating right and using good-for-you skin care products -- yet... you're still battling blemishes, acne or eczema or other skin issues that just won't die, you could actually have an allergy to gluten.

Gluten-Free: Hot New Trend or Here to Stay?

Heather Bauer, RD, CDN | Posted 06.15.2013 | Healthy Living
Heather Bauer, RD, CDN

The term "gluten-free" is tossed around a lot these days, but many people do not actually know what gluten means. This not-so-new diet is much more than just skipping bread.

50 Shades of Gluten (Intolerance)

Chris Kresser | Posted 06.03.2013 | Healthy Living
Chris Kresser

This "all-or-nothing" view has led to some doctors telling patients that suspect they're sensitive to gluten but test negative for celiac disease that they're simply imagining an affliction that doesn't exist. It turns out those doctors are wrong.

Celiac Disease and Drug Labeling: Is Your Medication Gluten-Free?

Whitney Caudill | Posted 06.03.2013 | Healthy Living
Whitney Caudill

To be certain a drug does not contain gluten patients with CD, non-celiac gluten sensitivities, or wheat allergies must make multiple phone calls, perform Internet searches, and/or have the pharmacist review the package insert with them.

The 5 Best Gluten-Free Flours and What to Do With Them

Phoebe Lapine | Posted 06.02.2013 | Taste
Phoebe Lapine

Here are my favorite five gluten-free flours that I like to keep around the house and some recipe ideas to keep those canisters from getting dusty.

Is Celiac Becoming More Common?

Posted 03.29.2013 | Healthy Living

Rates of celiac disease -- a condition where people's immune systems react to gluten found in wheat, rye and barley -- increased between 2000 and 2004...

Easter basket cupcakes

Stephanie Weaver | Posted 05.29.2013 | Taste
Stephanie Weaver

This year I wanted to make a treat that evoked all of that nostalgia while being quite a bit healthier. These tasty cupcakes look like little Easter baskets and taste of sweet coconut.

Spring Clean Your Freezer

Tracey Stewart | Posted 05.28.2013 | Parents
Tracey Stewart

Is it really cheaper to buy boxed frozen foods than to buy ingredients in bulk and prepare meals for the freezer yourself? You may pay a little more initially, but you will get more meals out of your purchase in the long run.

Healthy And Vegan Eats In Franklin, Tennessee

Carolyn Scott | Posted 05.28.2013 | Travel
Carolyn Scott

Hey, if you don't bump into a country superstar here in Franklin, at least you'll keep busy stuffing your face!

Why You Should Eat Like a Wild Gorilla

Tana Amen | Posted 05.27.2013 | Healthy Living
Tana Amen

Aping a wild gorilla's eating habits could dramatically improve your health -- or may even add years to your life, by reducing your risk for killer diseases like diabetes, heart attack, stroke and dementia.

Almond Quinoa Parfait

Amie Valpone | Posted 05.20.2013 | Taste
Amie Valpone

Looking for a quick n' easy gluten-free and dairy-free breakfast that's high in protein and healthy? Look no further!

62 Healthier Gluten-Free Desserts

Posted 03.20.2013 | Healthy Living

By Laura Newcomer If you've made the decision to eliminate gluten from your diet (or been required to for health reasons), then you may have disc...

Buckwheat Oatmeal Raisin Cookies

Nik Sharma | Posted 05.15.2013 | Taste
Nik Sharma

Buckwheat grain gives an amazing flour with a rich and deep earthy texture which fits perfectly in these cookies. Buckwheat is also gluten- and wheat-free, making it an ideal flour substitute in most dishes for people with related allergies.

Adverse Effects Attributed to Medications May Be From Food for Some People

S.Z. Berg | Posted 05.13.2013 | Healthy Living
S.Z. Berg

People with medical conditions such as celiac, non-celiac gluten sensitivity, or food allergies should know that they may not be sensitive or allergic to the medicine to which they reacted. Rather, their reactions may have been from the food contents in the drugs.