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Grilling

Secrets For Better Grilling

The Daily Meal | Posted 08.31.2012 | Taste
The Daily Meal

Whether you fall on the "grilling is so easy" or the "I still end up with burned food" side of skills, it never hurts to learn a few tricks from the pros.

Tips For Making The Perfect Hot Dog

The Daily Meal | Posted 08.31.2012 | Taste
The Daily Meal

Ball games, barbecues and boardwalks all share one very tasty link -- the hot dog. Yet, there are lots of ways to prepare this most crowd-pleasing of treats.

Can Five Backyard Grillers Win the Memphis in May World Championship Cooking Contest?

Jim Higley | Posted 07.18.2012 | Home
Jim Higley

Having Chris Lilly on your grilling team is the same thing as having Texas Rangers Josh Hamilton teach your kids a thing or two about baseball. Or having Beyonce and Jay Z swing by for your weekly singing lesson.

Srirancha And 14 More New Condiments For Your Burgers

Posted 08.31.2012 | Taste

Most of us reach for ketchup, mayonnaise or mustard to slather on our burgers. Those three condiments cover the average repertoire when it comes to th...

15 Tips For The Perfect Burger

Kitchen Daily | Michael Park | Posted 08.31.2012 | Taste

Crafting a classic burger is simple, right? But that doesn't mean it's easy. We've had too many dried-out discs of near-jerky to believe that burgers ...

10 Grilling Traditions Around The World

Food Republic | Posted 08.31.2012 | Taste
Food Republic

The time to break out your slightly rusty, charcoal-laced grill has come. And while Americans are busy firing up their swank, larger-than-life cookers and grilling up organic bison burgers and flame-kissed baby back ribs, other cultures heat up their own version of a barbecue.

Protein: Not Less, Just Different

Phil Lempert | Posted 06.24.2012 | Home
Phil Lempert

With our typical proteins' prices on the rise, the question is whether, as the culture of our population shifts to a more diverse ethnic mix, will popular protein sources from around the world end up on supermarket shelves?

How To Make DC Mumbo Sauce (Or Is It Really Chicago Mumbo Sauce?)

Meathead | Posted 08.31.2012 | Taste
Meathead

There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.

Obama's Cool Grill Gift To The Camerons

Meathead | Posted 05.15.2012 | Home
Meathead

Last time the Obamas didn't do so well. They gave Cameron's predecessor, Gordon Brown, a set of movie DVDs that didn't play on the devices sold in the UK.

Winter Grilling: 12 Recipes That Make It Possible

Kitchen Daily | Posted 08.31.2012 | Taste

If you're craving a little bit of summer grilling in the middle of winter, what do you do? Get out your trusty grill pan, of course! You can truly mak...

Sam Talbot's Grilled Cheese On The Grill

Sam Talbot | Posted 08.31.2012 | Taste
Sam Talbot

Watch as Sam Talbot makes a delicious goat cheese grilled cheese -- on the grill! -- with fresh roasted peppers and hand-torn basil that no one will be able to pass up.

Find Out The Best-Tasting Barbecue Sauce

Kitchen Daily | Posted 08.31.2012 | Taste

Americans love their barbecue, and so do we! Any good barbecue starts with a sauce, and most backyard grill masters use store-bought because it's quic...

Physicist Cracks BBQ Mystery

Meathead | Posted 11.30.2011 | Home
Meathead

The Stall. The Zone. The Plateau. It has many names and it has freaked out many a barbecue cook. I know because they email me right in the middle of their cook. Panicky.

High Cuisine From A Brazilian Riverbank

Ben Eisendrath | Posted 11.26.2011 | Home
Ben Eisendrath

Brazil matches even Argentina for flame-cooking cred. Anchoring any self-respecting brazilian neighborhood is a churrascaria, complete with espito (s...

Grilled Ratatouille with Broccolini

Marilinda Hodgdon | Posted 11.23.2011 | Home
Marilinda Hodgdon

I decided to do something very different to make a ratatouille creation that is structurally beautiful, delicious, a bit more healthy in nutrients and fiber, and fast and easy to cook.

A Look Inside The Wienermobile

Meathead | Posted 09.26.2011 | Home
Meathead

On July 18, 1936, the 13 foot hot dog started cruising the streets of Chicago and the Midwest. It is considered one of the most successful marketing gimmicks in history.

5 Essential Summer Cooking Gadgets

Food Republic | Posted 09.21.2011 | Home
Food Republic

Summer cooking and dining is about simplicity: Enjoying the hot weather's garden bounty and cool, sweet desserts, grilling every chance you get before...

13 New Things To Grill

Food52 | Posted 09.20.2011 | Home
Food52

If you're like us, you're firing up the grill a lot these days. Here are 13 new ideas for filling out your summer grilling repertoire, from hearty gri...

Beyond Guacamole: How To Prepare Avocados

Daniel Brooks | Posted 09.20.2011 | Home
Daniel Brooks

Last night I had dinner with some chef friends and posed a simple question: What dishes do you think of when you think of avocados? They all had the s...

Rock n' Rolls: The Summer Of Food Festivals

Honest Cooking | Posted 09.17.2011 | Home
Honest Cooking

There seems to be a new breed of food festivals popping up around the world, whether it's one day events or proper sleep-in-a-tent shindigs, where chefs, produce and local farmers get the attention they deserve.

How To Calibrate Your Grill Properly

Meathead | Posted 09.14.2011 | Home
Meathead

The first step to becoming a great outdoor cook is to master your instrument, and the best way to do this is to calibrate it with dry runs. No food needed.

5 Alternative Grills

The Daily Meal | Posted 08.30.2011 | Home
The Daily Meal

One of the more notorious names in grilling, Weber made itself famous almost 60 years ago for its round and easy-to-use backyard grill that has become...

4th Of July Grilling Recipes

Food Republic | Posted 08.30.2011 | Home
Food Republic

We present 7 of our best grilling recipes to liberate ourselves from the oppression of the burger/dog cookout and declare independence from ketchup and mustard alone.

Make Your Own Signature BBQ Sauce

Meathead | Posted 08.29.2011 | Home
Meathead

If you are no longer living with your parents, you really should have a house sauce made without preservatives, additives, stabilizers, and emulsifiers.

Prehistoric BBQ Dig Reveals Caveman Grilling Techniques

Posted 08.28.2011 | Home

The "Paleolithic Diet" has come in and out of fashion since the 1970s. Its adherents eat mostly grilled meat, fish, fruit, vegetables and nuts—suppo...