Any holiday that revolves around an centerpiece dish (ahem, turkey) can be stressful. Easter is all about the ham. Unfortunately, preparing this piece...
AP | JOSH FUNK | Posted 04.04.2012
OMAHA, Neb. — Ham will be the centerpiece of many Easter dinners this weekend, but the cost of that traditional main dish may make it harder for...
Small Kitchen College | Posted 05.29.2012
Laura Kumin | Posted 03.28.2012
Strata is a savory cousin of bread pudding, using the same egg and milk base, but with cheese, vegetables and/or meat instead of sweets like raisins and chocolate.
Rozanne Gold | Posted 02.08.2012
More than 20 years ago, I had one of those taste epiphanies, the Proustian kind, where, embedded in your brain is a memory, an aroma, a texture and a story.
Todd Hartley | Posted 02.01.2012
Ever since Fox News anchor Megyn Kelly famously called pepper spray a food product, I've noticed a bit of a disturbing trend and I'm wondering if any of you have, too.
Posted 10.08.2011
It took five release dates and a globe's worth of writing and recording sessions, but Jay-Z and Kanye West have finally, officially ascended to The Th...
Posted 07.03.2011
Remember when Kanye and Jay-Z were supposed to release a collaboration album? In January ‘Ye tweeted with gusto about the new project, saying things...
Zandile Blay | Posted 05.25.2011
Rappers and high end designers have made strange -- yet creatively compatible -- bedfellows. Herewith a concise -- if not brief -- gallery of rapper-designed luxury goods.
Jeffrey Elliot | Posted 05.25.2011
Unless you order your ham spirally sliced you are going to have to slice yours at home, and no you can't do it in a spiral.
Josh Ozersky | Posted 05.25.2011
Chef Jason Marcus of Traif demos his psychedelic foie gras, eggs, hot sauce, and maple gastrique, and also tells a memorable story about a rogue hasid...
Josh Ozersky | Posted 05.25.2011
This week constitutes an Ozersky TV epic journey: a trip to Brighton Beach involving sausages, madness, and unspecified malfeasance by two shady chara...
cookingissues.com | Posted 05.25.2011
Nils and I recently visited the great state of Kentucky, home to some of the finest country ham producers in the world - including Finchville Farms. ...
Charlie Harris | Posted 05.25.2011
One name in particular that is appearing on restaurant menus nationwide -- a name that will make some of the nation's best chefs light up upon mention -- is Benton's Country Ham.
Meathead | Posted 05.25.2011
A true ham is a rear leg of a hog from hip to knee. Most have a bone in it, but some are boneless. Sounds simple, right? I wish.
Jesse Kornbluth | Posted 05.25.2011
We're casting our dinner vote for a main course that's $1.99 a pound. My brother-in-law calls this "Jesse's kosher ham." Funny, but not accurate.
Steve Dolinsky | Posted 05.25.2011
Chicago is home to all kinds of wonderful sandwiches. But it seems like a Cuban immigrant is muscling in on the sandwich front lately. It's called a Cubano, and I tried two decent versions last week that showed promise.
Bon Appetit | Danielle Walsh | Posted 04.04.2012