Most likely, the food industry holds your kitchen hostage. No doubt your cupboards and pantry are filled with ultra-processed fare. Detoxifying your kitchen allows you to escape these shackles and transform your kitchen to a place of wellness.
I know what you're thinking. Please, not another list of things I can't eat! No, that's not what this post is all about. Think of it more as a troubleshooting session -- finding hidden culprits that could be behind some of your digestive woes and exploring how to make these foods easier to digest.
I wore what I didn't eat like a badge of honor. As a certified health coach, I felt like it was important to "walk the talk" and make sure that I was taking exceptional care of myself; but like every other thing in life, you can take even good things too far!
Even though "convenience food" is often code for junk food, it's not always the case. Take Trader Joe's, for instance, which does a pretty darn good job of offering "quick and easy" that is also rather healthy.
For me, defying convention has never been about wanting to be different. It has been about wanting to have a snowball's chance in hell of staying healthy in a world that has often seemed intent on making me sick, fat, and depressed.
Overnight oat recipes have become very popular trends in the health community. They require minimal preparation and are a readily available option for those with busy morning schedules. To prepare it is easy.
A common misconception and frequent rebuttal from those reluctant converts to the world of clean eating is that it's too expensive. The belief that it costs more money to eat fruits and vegetables over processed goods that contain more ingredients is far from the truth.
The prevailing fashion in nutrition, if not all of health news, is contrarianism. Cutting back on salt was yesterday's news. If today's news were the same as yesterday's news, we might not be confused, and desperately in need of tomorrow's news to help sort it all out. We can't have that!
We hope to use this toolkit to convince HR directors, caterers, hotel chains, event planners, and some of our gracious bosses that it's easy to put together a satisfying and delicious meal or snack that won't undermine the health of their employees and guests.
Even though my son and I were on vacation, I continued to be a cardiologist, and the truth is, you can't really find a healthy meal at Disneyland, no matter how hard you try. Trust me, because we tried.
I steer clear of saying that eating a particular food is 100 percent guaranteed to prevent a person's risk of disease, promote weight loss or result in health ramifications. The fact is, nutrition science is always evolving, and what may appear to be good or bad today may not be the case tomorrow.
How did these-naturally grown items that have been around forever suddenly become "the thing" at Rozek's store? It began as a pilot program as part of the Pitt County Healthy Corner Stores Initiative, and it's still going strong nearly three years later.