Writing this while listening to the soothing sounds of the surf, grateful for some time away from the hustle and bustle my life had become. Wishing th...
I had a serious bronchial infection that found me sitting in the Emergency Room for a total of -- I am NOT exaggerating -- 10 hours; seven in the waiting room and three in the actual Emergency Room. The reason we were made to wait the first seven hours was because none of my limbs were ripped off.
Spread the word! Soda rots our teeth, makes us fat, fattens our livers, blocks our arteries, and raises our blood pressure. It may also interfere with our fertility.
All the research done so far to understand spontaneous coronary artery dissection (SCAD) has turned up only a single confirmed risk factor. Having a heart. That's it. No one can explain why SCAD strikes certain hearts.
Does our present high-sugar diet do to us what the "garbage dump diet" did to the baboons? Weight gain, pre-diabetes and alarming cholesterol elevations are all results of our diet too. Like the baboons, we humans will certainly respond to dietary insults in a variety of ways.
As the train left 125th St., I had collapsed on the floor, started foaming at the mouth and turned blue. A few seats away, Dr. Sonia Tolani, a cardiology fellow, quickly realized I had gone into sudden cardiac arrest.
When Hina Chaudhry at Mount Sinai School of Medicine heard that women in the last few months of pregnancy have the highest rate of recovery from heart failure, she wondered whether it might be the fetal cardiomyocytes that are doing the repair. Chaudhry has confirmed her suspicions.
There doesn't seem to be any way around the latest inconvenient truth. Sugar kills. We need to drastically decrease consumption.
We hear it far too often: A young athlete collapses and dies, their youth and athleticism proving to be a cruel camouflage for a time bomb ticking within their seemingly-invincible body. Sadder still is the realization that thousands of more youngsters meet similar fates without warranting headlines.
A new study from researchers at the prestigious Karolinska Institute in Stockholm, Sweden looked at whether sugary drinks increase the risk of a stro...
In San Francisco, the communities with the highest hospitalization rates for type-2 diabetes are the same communities with the highest rates of soda consumption. Type-2 diabetes is far more costly and far more regressive than any soda tax ever could be.
Getting older was supposed to be easier than this -- more like a wonderful long vacation. But of course it hasn't been that way. My wife left me just ...
Our advice could be simple: "Eat real food. If they advertise it, don't buy it." The explanation simple as well: They advertise food and beverages because they want you to eat and drink products that are unhealthy."
For decades the medical profession has recommended that we reduce our fat intake. We have. We lowered our fat intake from 40 percent to 30 percent of total calories. Why then have obesity, and the diabetes that often accompanies it, become so prevalent?
The medical community is on the front lines, of course, treating sick patients, helping others recover and -- equally importantly -- educating and encouraging others how to avoid the dangerous tentacles of the No. 1 killer of Americans.
Oops. Fifty years of doctors' advice and government eating guidelines have been wrong. We've been told to swap eggs for cereal. But that recommendation is dead wrong. In fact, it's very likely that this bad advice has killed millions of Americans.