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Hors Doeuvres

Smoky Old Bay 'Vegan Scallops' on Toast (Or Royal Trumpet Mushrooms on Toast)

Jill Donenfeld | Posted 05.16.2015 | Taste
Jill Donenfeld

How does one ever replace the divine texture of a freshly shucked scallop? One does not. But leave it up to thick and succulent Royal Trumpet Mushrooms as stellar veggie stand-ins.

21 Foods You'd Never Guess Can Be Baked In A Muffin Pan

The Huffington Post | Kate Bratskeir | Posted 03.05.2015 | Taste

Food tastes better when it's also adorable.

7 Festive Gluten-Free Holiday Hors D'Oeuvres

Phoebe Lapine | Posted 02.01.2015 | Taste
Phoebe Lapine

The rest of the crowd might enjoy a break from the mini hooded hot dogs in favor of these healthier bites.

How To Make Popcorn With Rosemary Butter And Parmesan

Viviane Bauquet Farre | Posted 06.03.2014 | Taste
Viviane Bauquet Farre

Let's just say this: We always have to pause the movie so that I can make a second batch.

How To Make Avocado Hummus With Toasted Coriander and Avocado Oil

Viviane Bauquet Farre | Posted 05.13.2014 | Taste
Viviane Bauquet Farre

This version of hummus, made with ripe avocados, is the creamiest hummus ever!

7 Indispensable Tips For The Ultimate New Year's Eve Cocktail Party

Steven Raichlen | Posted 02.24.2014 | Taste
Steven Raichlen

Four words to help you take your New Year's Eve bash over the top: fire up the grill.

The 8 Best Healthy Holiday Finger Foods

Phoebe Lapine | Posted 02.12.2014 | Taste
Phoebe Lapine

I thought it wise for all you conscientious party throwers out there to know about some healthier options.

Wild Mushroom Confit With Garlic And Fresh Herbs

Viviane Bauquet Farre | Posted 02.11.2014 | Taste
Viviane Bauquet Farre

So delicious, deep and aromatic, you might want to eat the whole batch in one go.

Party Apps That Look WAY More Complicated Than They Are

Posted 03.11.2015 | OWN

Making small, hand-held bites does not have to mean you'll spend hours in the kitchen, as these speedy yet great-looking hors d'oeuvres show. By Ly...

Amazing Appetizers For A Flawless Holiday Party

Posted 12.12.2014 | Taste

It just wouldn't be a holiday party without some stuffed mushrooms and creamy dips.

Collard Greens and Sweet Corn Buttermilk Cakes With Sumac-Sour Cream

Viviane Bauquet Farre | Posted 11.27.2013 | Taste
Viviane Bauquet Farre

These savory pancakes are delectable as an hors d'oeuvre or finger food.

Fresh Fig Crostini With Bûcheron Cheese and Thyme

Viviane Bauquet Farre | Posted 11.16.2013 | Taste
Viviane Bauquet Farre

The contrast of the sweet figs with the pungent semi-aged goat cheese is sublime -- an addictive finger food!

Bruschetta With Ricotta, Grilled Eggplant and Fresh Mint

Viviane Bauquet Farre | Posted 11.09.2013 | Taste
Viviane Bauquet Farre

A few simple ingredients becoming gorgeous mouthfuls... My favorite way to cook summer fare.

Burgundy Okra Shoestring Fries

Viviane Bauquet Farre | Posted 10.28.2013 | Taste
Viviane Bauquet Farre

Crispy and still a bit chewy, with a delicate but unmistakable okra flavor, these shoestring fries are addictive.

One Cocktail, Plus One Snack, Equals One Party

Posted 01.23.2014 | Taste

Okay, okay. You don't always have to make one million appetizers.

Cannellini Bean Dip With Pan-Fried Mint

Viviane Bauquet Farre | Posted 10.01.2013 | Taste
Viviane Bauquet Farre

This dip makes for a sensational hors d'oeuvre or antipasto.

Zucchini Fritters With Sweet Basil

Viviane Bauquet Farre | Posted 08.21.2013 | Taste
Viviane Bauquet Farre

Adults love them, kids love them, even picky eaters love them.

New Year's Eve Party: Bubbly & Bites

Anna Watson Carl | Posted 02.27.2013 | Taste
Anna Watson Carl

I've never quite understood the hype of New Year's Eve. Why is there such pressure for the last night of the year to be epic on every level? This year -- if you're anything like me -- why not host your own impromptu party?

The Best 10-Minute Appetizers

Posted 03.09.2015 | OWN

You could just open a bag of chips... or you could whip up any one of these spur-of-the-moment, homemade party snacks. Enjoy! ...

Easy Holiday Aperitivos

Pam Peterson | Posted 02.02.2013 | HuffPost Home
Pam Peterson

Call it hors d'oeuvres, aperitivos or appetizers; it's so easy you don't even have to cook. It's all about delicious ingredients and a great presentation. On a cutting board.

Best Of The Oscars Cocktail Buffet

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

We're skipping the uncertainty of cooking for mere nominees and creating a "best of" buffet that features finger food from movies that have taken home the golden statuette in the past.

The 5 Best Super Bowl-Sized Dips

Big Girls, Small Kitchen | Posted 08.31.2012 | Taste
Big Girls, Small Kitchen

There's a reason why we dedicate an entire chapter to dips in our book: they're fun, they're filling and they're easy to make in Super Bowl-sized proportions.

Finger Foods And Hors d'Oeuvres: 25 Holiday Party Appetizers

Kitchen Daily | Posted 08.31.2012 | Taste

Holiday entertaining is all about lots of food, drink and jubilation! It's a time to gather family friends and even good neighbors and acquaintances. ...

Sisters' Secrets to Confident Entertaining

Lauren Purcell and Anne Purcell Grissinger | Posted 10.11.2012 | HuffPost Home
Lauren Purcell and Anne Purcell Grissinger

Canapés are a classic cocktail-party offering. They look great on a tray, are easy for guests to pick up and let you combine interesting flavors and ingredients in one quick bite. But they are a royal pain to make.

Spring Appetizers & Sides For The Weekend

Honest Cooking | Posted 06.13.2011 | Home
Honest Cooking

With weekend arriving, there's a little more time to make those attractive and delicious appetizers and side dishes we all love. Here are ten fresh sp...