In addition to being hot, of course, toddies often have the addition of baking spices that fit the season.
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"Whisky is liquid sunshine.” -- George Bernard Shaw
You can consider the classic toddy medicine.
Here is the beauty of a hot toddy: All you really need to make one is a bottle of liquor, the ability to boil water, a bit of sweetness, and the need for warmth. Past that, everything is just pleasant decoration.
Against the white backdrop of snow this holiday season is the company of friends, family... and booze. Lots and lots of booze. But instead of sabotagi...
This warm and comforting classic cocktail will cure what ails you. In our video, top bartender Jacques Bezuidenhout shows you how to make a Hot To...
This warm and comforting classic cocktail will cure what ails you.
These five smokin' drinks will warm you right up, and we promise there's no kindling required!
I love hot toddies, but sometimes you need something you can also drink at work.
Here's a universal truth that I'm not sure many people know: drinks and pies, pies and drinks... they are the perfect pair.
Forget about skiing and skating; our favorite part of winter is defrosting with a steaming mug of spirited goodness.
Although winter has gotten off to a mild start in Chicago, we would be remiss to ignore, particularly with a cold spell right around the corner, the J...
Starting weeks ahead of time, people begin planning and agonizing over what they'll make for Thanksgiving. But usually scant consideration is given to exactly what you'll be drinking with your feast.
There are few alcohols that have the transformative power of rum.
On a frigid day, when the cold wind is unrelenting, a dram of an aged spirit, like t...
For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...
Regardless of the outside temperature though, sipping a hot cocktail accomplishes two things: it warms your hands and tummy and makes you incredibly drunk. What's not to enjoy about that?
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