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Huffpost Tastemakers

HuffPost Tastemakers: Joe Campanale Eats Meat Bread

Posted 04.10.2013 | Taste

And loves it.

HuffPost Tastemakers: Jerusalem Wins Cookbook Of The Year

Posted 04.10.2013 | Taste

Congratulations to Yotam Ottolenghi and Sami Tamimi.

HuffPost Tastemakers: Craig Deihl Makes Hominy

Posted 04.04.2013 | Taste

It's slightly more complicated than we suspected.

HuffPost Tastemakers: Richard Blais Hits Our Favorite NYC Spots

Posted 04.03.2013 | Taste

Lots of donuts are involved.

HuffPost Tastemakers: Steve Rinella Makes Caribou Bresaola

Posted 04.02.2013 | Taste

And it looks really good.

HuffPost Tastemakers: Ottolenghi's Golden Loaves

Posted 04.01.2013 | Taste

We don't know how he always manages to get things just right, but these loaves were simply stunning.

HuffPost Tastemakers: Hamachi With Horseradish

Posted 04.01.2013 | Taste

Let us just say, we have been officially wowed.

HuffPost Tastemakers: Happy Fried Chicken Easter

Posted 04.01.2013 | Taste

Chef Art Smith knows what we want to hear.

HuffPost Tastemakers: Pepperoni Croissants Now Exist

Posted 03.28.2013 | Taste

Of course, the Milk Bar is behind this creation.

HuffPost Tastemakers: Campanale Has Spotted Spring

Posted 03.28.2013 | Taste

And it's come in the form of rhubarb.

HuffPost Tastemakers: Artisan Meat Share

Posted 03.26.2013 | Taste

Craig Deihl has some great things to share.

HuffPost Tastemakers: Joe Campanale At Mile End

Posted 03.25.2013 | Taste

They serve up one good lucking Chinese dinner.

HuffPost Tastemakers: Chef Hopkins' Bacon Cotton Candy

Posted 03.25.2013 | Taste

It's the best candied bacon we've seen.

HuffPost Tastemakers: Ottolenghi Is Seeing Green

Posted 03.21.2013 | Taste

Not with envy, but with spring.

HuffPost Tastemakers: Macaron Day NYC

Posted 03.20.2013 | Taste

Francois Payard is excited about it.

HuffPost Tastemakers: Easter Eggs Get Wild

Posted 03.18.2013 | Taste

In animal print.

HuffPost Tastemakers: A Frenzy Of Meat Photos

Posted 03.18.2013 | Taste

Each one more amazing than the last.

HuffPost Tastemakers: Richard Blais' Marathon Diet

Posted 03.18.2013 | Taste

Burgers are involved.

HuffPost Tastemakers: Payard Bakes A Special Cake

Posted 03.15.2013 | Taste

For a baby shower.

HuffPost Tastemakers: 200 Ibs Of Valrhona Chocolate

Posted 03.13.2013 | Taste

Only Francois Payard could make this happen.

HuffPost Tastemakers: A Beautiful Plate Of Charcuterie

Posted 03.13.2013 | Taste

And Craig Deihl is responsible, of course.

HuffPost Tastemakers: Pope Hats At The Spence

Posted 03.12.2013 | Taste

You'll want to eat at least three.

HuffPost Tastemakers: A Meal At Nopi

Posted 03.11.2013 | Taste

Ottolenghi is a lucky man.

HuffPost Tastemakers: Craig Deihl Food Photography

Posted 03.11.2013 | Taste

He makes everything look good.

HuffPost Tastemakers: Hat Tip From One Chef To Another

Posted 03.07.2013 | Taste

Allegretti is impressed with Eleven Madison Park.