And loves it.
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Congratulations to Yotam Ottolenghi and Sami Tamimi.
It's slightly more complicated than we suspected.
Lots of donuts are involved.
And it looks really good.
We don't know how he always manages to get things just right, but these loaves were simply stunning.
Let us just say, we have been officially wowed.
Chef Art Smith knows what we want to hear.
Of course, the Milk Bar is behind this creation.
And it's come in the form of rhubarb.
Craig Deihl has some great things to share.
They serve up one good lucking Chinese dinner.
It's the best candied bacon we've seen.
Not with envy, but with spring.
Francois Payard is excited about it.
In animal print.
Each one more amazing than the last.
Burgers are involved.
For a baby shower.
Only Francois Payard could make this happen.
And Craig Deihl is responsible, of course.
You'll want to eat at least three.
Ottolenghi is a lucky man.
He makes everything look good.
Allegretti is impressed with Eleven Madison Park.
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