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Huffpost Tastemakers

HuffPost Tastemakers: Craig Deihl Masters Vermilion Snapper

Posted 02.01.2013 | Taste

And it's a beautiful thing.

HuffPost Tastemakers: New Item At Momofuku Milk Bar

Posted 01.31.2013 | Taste

It's swirly and has chocolate.

HuffPost Tastemakers: Allegretti Makes Restaurant Week Feel Special

Posted 01.31.2013 | Taste

And we don't want it to ever end.

HuffPost Tastemakers: Ottolenghi Is Cooking Dinner

Posted 01.29.2013 | Taste

And we want some.

HuffPost Tastemakers: Brunch At Chef Art Smith's House

Posted 03.13.2013 | Taste

We wish we were invited.

HuffPost Tastemakers: Craig Deihl's Meat Extravaganza

Posted 01.28.2013 | Taste

Mortadella, merguez and more.

HuffPost Tastemakers: Allegretti Makes A Mean Lobster Salad

Posted 01.25.2013 | Taste

It's so pretty, we almost don't want to eat it -- almost.

HuffPost Tastemakers: Francois Payard's Macaron Making Tip

Posted 01.24.2013 | Taste

His chocolate macaron look amazing.

HuffPost Tastemakers: Good Eats At Momofuku Milk Bar

Posted 01.24.2013 | Taste

A crock pot full of queso!

HuffPost Tastemakers: Wine Tasting With The Best Producers

Posted 01.22.2013 | Taste

Thanks to Joe Campanale for giving us a glimpse.

HuffPost Tastemakers: Francois Payard Makes Us Want Cake

Posted 01.22.2013 | Taste

It looks so good we'd walk through a blizzard for a slice.

HuffPost Tastemakers: Ottolenghi's Meal At Neptune Oyster

Posted 01.22.2013 | Taste

And it's a good one.

HuffPost Tastemakers: Look What Ottolenghi Found

Posted 01.18.2013 | Taste

It's the best Pes dispenser we've ever seen.

HuffPost Tastemakers: What Chefs Eat For Breakfast

Posted 01.18.2013 | Taste

Allain Allegretti eats a beautiful plate of fruit.

HuffPost Tastemakers: Milk Bar Menu Development

Posted 01.17.2013 | Taste

Horchata cake truffles!

HuffPost Tastemakers: Joe Campanale's Wine Picks

Posted 01.17.2013 | Taste

He's found two bottles worth being excited about.

HuffPost Tastemakers: Ottolenghi's Insights On Walmart

Posted 01.16.2013 | Taste

And he spies some interesting things.

HuffPost Tastemakers: Craig Deihl's Step-By-Step Leg Fabrication

Posted 01.16.2013 | Taste

This is some serious work.

HuffPost Tastemakers: Alain Allegretti Preps For Restaurant Week

Posted 01.15.2013 | Taste

He's making the biggest batch of risotto we've ever seen.

HuffPost Tastemakers: Joe Campanale's Amazing Pizza

Posted 01.15.2013 | Taste

One of them is topped with pistachio pesto (YUM!).

HuffPost Tastmakers: How Steven Rinella Makes Osso Bucco

Posted 01.15.2013 | Taste

And he breaks it down for us, step by step.

HuffPost Tastemakers: Ottolenghi Eats His Way Through Cambridge

Posted 01.22.2013 | Taste

Ice cream, espresso and pastries are involved.

HuffPost Tastemakers: Chef Art Smith's Pizza Lesson

Posted 01.15.2013 | Taste

And a very good looking pizza party.

Tastemakers: Live Updates From Our Favorite Chefs

Posted 11.26.2012 | Taste

Photos, tips and musings to inspire you in the kitchen.

Our Tastemakers' Top Thanksgiving Tips

Posted 11.16.2012 | Taste

Check out recipes and tips from our favorite minds in the world of food.