It's a delicious way to use a few extra cups of roasted vegetables from your Thanksgiving dinner. My recipe uses three key Cook for Good ideas that can help you sail through the holidays.
Acre, Israel - Out of dozens of popular restaurants in the Old City, Hendy Sohela of Sohel Hummus is the sole woman running her own business. The rest...
No cooking required for this recipe -- perfect for a hot summer day!
In this week's special Fourth of July issue, Saki Knafo looks at the Americanization of one of the Middle East's most traditional dishes: hummus. Elsewhere in the issue, we feature a photo essay of Americans as seen from the backs of their t-shirts. And we've gone all in on features about America's culinary traditions from clambakes and cocktails to ice cream and a survey of American foods that, alas, aren't really American.
It's so bright and colorful, it's kind of like a bowl full of summer.
If it's true that we are what we eat, does the same apply to nations? In other words, if a nation's dietary habits start changing, does that tell us something about the nation itself?
Color is coming back to the now-independent free-market democracy. A bit of the Balkan Peninsula, it's only slightly larger than Maryland. But there's variety inside that space, including a mountain-studded interior and an unspoiled Adriatic coastline.
Waking at 6 or 7 a.m. to bubbling vats of fragrant humous mixed with just the right bite of salt from the Mediterranean, is a life changing experience.
Avocados with hummus and black beans: Whenever I serve this at parties, I get multiple requests for the recipe and the bowl is always empty at the end of the night.
They are all incredibly nutritious and pretty low in fat, and one of them involves (gasp!) KALE.
They only sell donuts and fried chicken. Trust me, there is no better way to start your day then with one of their fresh donuts.
One of my all time favorite vegetarian recipes is this fall dish filled with roasted butternut squash, farro grains, and chickpeas.
Hummus has been a staple throughout Mediterranean cultures for millennia. Light, creamy and full of flavor, this raw hummus recipe omits the chickpeas and focuses instead on the nutty and super rich flavor of the sesame seed tahini.
These little tartines are infinitely variable and, as long as you choose good ingredients, always delicious.