WATCH: In Vitro Meat
Would you eat a hamburger grown in a petri dish? How would you feel if your breakfast sausage came from the lab? Well, scientists are getting close to making this a reality.
Would you eat a hamburger grown in a petri dish? How would you feel if your breakfast sausage came from the lab? Well, scientists are getting close to making this a reality.
Organic Authority.com | Posted 11.15.2011
Eating meat grown in labs rather than from the carcass of a once living cow, pig or chicken is inching closer to reality every day as scientists have agreed to some key positions concerning issues surrounding cultured meat production.
The Huffington Post | Tara Kelly | Posted 11.01.2011
Synthetic meat may not sound too appetizing, but scientists at the University of Maastricht in the Netherlands say a lab grown sausage is just six mon...
Posted 07.19.2011
It sounds improbable -- and more than a little creepy -- to eat meat produced in a lab, but in the latest New Yorker, Michael Specter explains why tes...
Reuters | Posted 05.25.2011
CHARLESTON, South Carolina (Reuters) - In a small laboratory on an upper floor of the basic science building at the Medical University of South Caroli...
Jason Silva | Posted 05.25.2011
Imagine if we never had to kill another animal to get meat. The reality is that in-vitro meat, creating laboratory animal tissue from stem cells, will usher in a new era.
Huffington Post | Johanna Smith | Posted 05.25.2011
INTRODUCING SHMEAT Meat that is grown/ concocted in a test tube is also known as in vitro meat, victimless meat, vat-grown meat, hydroponic meat, cul...
Grist | Lou Bendrick | Posted 05.25.2011
Earlier this year, People for the Ethical Treatment of Animals announced that it will offer a $1 million X Prize for the creation of affordable, human...
HuffingtonPost.com | Cara Santa Maria | Posted 03.06.2012