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In Vitro Meat

Lab-Grown Meat May Change Our World, And Here's How

The Huffington Post | Rahel Gebreyes | Posted 11.24.2015 | Science

Dr. Mark Post, a researcher at Maastricht University in the Netherlands, served up a lab-grown hamburger patty for taste testing at an event in London...

Your Hamburger Meat May Soon Be Grown In A Lab

HuffPost Live | Rahel Gebreyes | Posted 11.24.2015 | HuffPost Live 321

In 2013, Maastricht University researcher Mark Post revealed he had created a lab-grown burger from a bit of cow muscle tissue. While the test-tube bu...

Now There's A Cookbook For Lab-Grown Meat

The Huffington Post | Sara Gates | Posted 08.06.2014 | Science

Why get your meat from the ranch when you can grow it in a lab? That's the idea behind a new cookbook revealed in Amsterdam this week. The In Vitro...

Meet George Jetson -- and His Test Tube Turkey?

Stephanie Feldstein | Posted 01.25.2014 | Home
Stephanie Feldstein

With enough funding, science probably can bring us the meat paint and meat flowers cooked up by the minds of the Next Nature team. That test tube Thanksgiving turkey can't be too far off. Is it sustainable?

World's First 'Frankenburger' To Be Served Up Overseas

The Huffington Post | Dominique Mosbergen | Posted 07.31.2013 | Science

If you've been dreaming about sinking your teeth into a slab of lab-grown, in vitro meat, you may be in luck. According to the Independent, the time m...

WATCH: Is The World Ready For A Test Tube Hamburger?

Posted 05.14.2013 | Science

In 2011, several articles sprouted up about in vitro meat, which is created from meat tissue grown in a lab. While this "frankenfood" might make some ...

Cara Santa Maria

WATCH: In Vitro Meat | Cara Santa Maria | Posted 09.20.2012 | Science

Would you eat a hamburger grown in a petri dish? How would you feel if your breakfast sausage came from the lab? Well, scientists are getting close to making this a reality.

McLab Burgers Coming Soon? New Advances in Lab-Grown Meat Technology Say Yes

Organic | Posted 11.15.2011 | Home

Eating meat grown in labs rather than from the carcass of a once living cow, pig or chicken is inching closer to reality every day as scientists have agreed to some key positions concerning issues surrounding cultured meat production.

$350,000 Artificial Burger 1 Year Away

The Huffington Post | Tara Kelly | Posted 11.01.2011 | Green

Synthetic meat may not sound too appetizing, but scientists at the University of Maastricht in the Netherlands say a lab grown sausage is just six mon...

Test-Tube Meat: Coming Soon To A Plate Near You?

Posted 07.19.2011 | Home

It sounds improbable -- and more than a little creepy -- to eat meat produced in a lab, but in the latest New Yorker, Michael Specter explains why tes...

Scientist Developing Lab-Grown 'In-Vitro' Meat

Reuters | Posted 05.25.2011 | Home

CHARLESTON, South Carolina (Reuters) - In a small laboratory on an upper floor of the basic science building at the Medical University of South Caroli...

Why Kill-Free Meat Will Rock Your World

Jason Silva | Posted 05.25.2011 | Green
Jason Silva

Imagine if we never had to kill another animal to get meat. The reality is that in-vitro meat, creating laboratory animal tissue from stem cells, will usher in a new era.

Test-Tube Meat, AKA Shmeat, Hydroponic Meat, PETA Approved

Huffington Post | Johanna Smith | Posted 05.25.2011 | Green

INTRODUCING SHMEAT Meat that is grown/ concocted in a test tube is also known as in vitro meat, victimless meat, vat-grown meat, hydroponic meat, cul...

Meet Shmeat: Test-Tube Meat

Grist | Lou Bendrick | Posted 05.25.2011 | Green

Earlier this year, People for the Ethical Treatment of Animals announced that it will offer a $1 million X Prize for the creation of affordable, human...