Italian Food

Hazan Family Favorites: A Cookbook Review

Jamie Schler | Posted 05.24.2012

Read More: Food News, Cookbook Reviews, Recipes, Cookbooks, Food, Eating, Veal, Giuliano Hazan, Italian Food, Italian Cuisine, Marcella Hazan, Uccellini Scappati, Prosciutto, KitchenDaily News
Jamie Schler

A great cookbook is like a good friend: it is ever-present, reliable and trustworthy, offering unequivocal pleasures, comfort when comfort is needed, joy in the everyday.

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Italian Cooking

Will Levitt | Posted 05.10.2012

Read More: Pizza, Thesis Project, Thesis-Project, Italian Culture, Italian-Americans, Little Italy, Italian Cooking, Italian Food, New York City, College News
Will Levitt

In time, Italian food would go from relative obscurity to become the first ethnic cuisine largely adopted and prepared in American homes.

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Barter, Food, and Recession in Italy

Fabio Parasecoli | Posted 05.02.2012

Read More: Italian Food, Food Traditions, Sheep, Sardinia, Mediterranean Diet, European Economy, Economic Crisis, Italian Economy, Italy, Food News
Fabio Parasecoli

Many Italians might be forced to go back to the Mediterranean diet that their parents and grandparents were relieved to abandon during the decades of economic growth. It's unclear how these developments will affect the local food culture.

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Makeover Your Takeout: 10 Ways To Order Healthier Pizza, Pasta And More

The Huffington Post | Sarah Klein | Posted 04.28.2012

Read More: Italian Takeout Nutrition, Video, Diet and Nutrition, Takeout, Healthy Takeout, Italian Food, Slideexpand, Italian Takeout, Takeout Food, Healthy Living News

No matter how often you opt for whole-grain breads, cook whole-wheat pasta at home or make your own loaded-with-veggies pizzas, there are times when o...

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Obika Mozzarella Bar: Celebrate Italian Style in Century City

Scott Bridges | Posted 04.26.2012

Read More: Obika Mozzarella Bar, LA Restaurants, Italian Cuisine, Los Angeles Restaurants, Italian Food, Obika Restaurant, Los Angeles Dining, Los Angeles News
Scott Bridges

At first glance, Okiba Mozzarella Bar might not appear to be an authentic Italian experience. But look past that and you'll discover that the food is as real as it gets.

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A Roman Spring

Food52 | Posted 04.18.2012

Read More: Recipes, Cooking, Roman, Rome, food52, Food, Spring, Italy, Italian Food, Slidepollajax, Seasonal, KitchenDaily News
Food52

Do as the Romans do, and whip up a spring-inspired feast, a menu that teases the most out of spring's vast bounty. Buon appetito!

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Decoding Italy’s Menu Mysteries

Lonely Planet | Alison Bing | Posted 04.18.2012

Read More: Italy Travel, Foodie Travel, Italian Menu, Italian Food, Travel News

The search for common ground between food lovers and weight-watchers, bargain-seekers and luxury-lovers ends in the most unlikely place: Italy. The co...

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The Kosher Baker Discovers 'Ugliest Dessert You'll Ever Love'

Linda Watson | Posted 04.16.2012

Read More: Kosher, Food, Video, Italian Food, Organic Food, Jewish Food, Paula Shoyer, Save Money, Vegan, Food News
Linda Watson

Pizza Ebraica, or Jewish dessert pizza, can be expensive if you buy all the ingredients just to make it. But as Paula suggests, it can be a super-thrifty way to use up the bits and scraps of dried fruit and nuts in your kitchen.

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Italian Jewish Food: Between the Global and the Local

Fabio Parasecoli | Posted 04.12.2012

Read More: Food Culture, Italian Food, Jewish Food, Food History, Italian Jewish Food, Jewish Cooking, Food News
Fabio Parasecoli

A few years ago, I decided to celebrate a Jewish friend's birthday by cooking a special meal: the whole menu was composed of Italian Jewish recipes.

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PHOTOS: Two New Dining Discoveries In Paris

Edward Schneider | Posted 04.05.2012

Read More: Italian Food, Paris, Dining, French Food, Paris Dining, International Destinations, Fine Dining, Slidepollajax, Travel Blogs, Travel News
Edward Schneider

A look at new (and classic) restaurants in Paris, including some unexpected finds!

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Astoria Characters: The Soup-to-Nuts Storyteller

Nancy Ruhling | Posted 04.03.2012

Read More: Astoria, Cellini, Ornella Trattoria Italiana, Bushwick, Bed-Stuy, Ornella Restaurant, Italian Food, Italian Cuisine, New York News
Nancy Ruhling

Giuseppe Viterale never starts or ends the day without a cup of espresso. He fires up a little gas burner, spoons in the ground coffee and puts the aluminum one-cup pot atop the steady blue flame. "This is like a religious ritual for me," he says.

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The Daily Meal's 20 Best Restaurants In America

The Daily Meal | Posted 04.25.2012

Read More: Slidepollajax, Best Restaurants, Barbecue, Restaurants, French Food, Fish, Bbq, Steak, Italian Food, Seafood, Food News
The Daily Meal

What factors make any given restaurant that much better than another? In a country with so many great eating places to choose from, seeking out the be...

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6 Baked Pastas

Food52 | Posted 05.14.2012

Read More: Pasta, Cooking, Easy Recipes, food52, Food, Baked Pasta, Italian Food, Slidepollajax, Dinner, Recipes, KitchenDaily News
Food52

There's something beautiful about a pan of baked pasta. It's hot. It's cheesy. And it has that crusty cap crowning the top of it, the accessory that mere bowls of pasta can't match.

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Travel Channel Premiere: Slice of Brooklyn

Holly Cara Price | Posted 05.07.2012

Read More: TV News, Pizza, Brooklyn Bus Tour, Tony Muia, Entertainment News, Brooklyn, Travel Channel, A Slice of Brooklyn, Italian Food, Video, Brooklyn Pizza, New York Pizza, Entertainment News
Holly Cara Price

"Viewers will get to see all the amazing foods, neighborhoods and visual beauty of Brooklyn and truly understand why our company slogan is 'Manhattan? FUHGETTABOUDIT!'"

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WATCH: A Pizza Tour Of Brooklyn

Posted 03.07.2012

Read More: Foodie Travel, Video, Pizza, Brooklyn, Brooklyn-Pizza, Brooklyn Travel, Travel Channel, Italian Food, Slidepollajax, Food Travel, Travel News

A Travel Channel special airing Wednesday night takes a closer look at Brooklyn, and in particular, two of its most beloved pizza emporia. A Slice ...

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Fresh Pasta With Arugula

Rosie DeQuattro | Posted 04.30.2012

Read More: Extra Virgin Olive Oil, Pasta, Patricia Wells, Italian Food, Arugula, Parmigiano-Reggiano, Winter Farmers Markets, Using Top Quality Ingredients, Emilia Romagna, Recipes, KitchenDaily News
Rosie DeQuattro

One of the best uses I've found for arugula is in a recipe I first tried back in 1993. The recipe is in one of Paticia Wells' first cookbooks called, "Trattoria."

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Discover Sicily With Us

Olivia Ware | Posted 04.22.2012

Read More: Williams-Sonoma, Palermo Sicily, Antipasti, Italy, Sicilian Food, Sicily, Italian Food, Trattoria, Food News
Olivia Ware

We were mesmerized by the richness of colors, aromas and noises while walking through the food stands and shops -- fried foods, Sicilian pizza and focaccia, voices yelling to promote their products and offering a taste.

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PHOTOS: Finding Little Italy In Bangkok

Jenna Scatena | Posted 04.11.2012

Read More: Dining, Slidepollajax, Southeast Asia, Italy, Travel, Bangkok, St. Regis Bangkok, Italian Food, Travel News
Jenna Scatena

During a recent stay in Bangkok, around week five of my travels, I felt summoned elsewhere. I needed some good, traditional Italian food.

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Sunday Brunch at Malibu Country Mart

Scott Bridges | Posted 04.09.2012

Read More: Chef Francesco Velasco, Tra Di Noi, Malibu, Francesco Velasco, Italian Food, Outdoor Dining, Brunch, Sunday Brunch, Los Angeles News
Scott Bridges

In Malibu, the low 70-degree temperatures during this mild winter create the perfect environment in which to enjoy a Sunday brunch outdoors. And the place to do it is Tra di Noi.

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A Grand Tour Of Italy

Food52 | Posted 03.24.2012

Read More: Pasta, Recipes, Cooking, food52, Slidepollajax, Risotto, Italy, Pork, Italian Food, Soup, Italian Recipes, KitchenDaily News
Food52

Today, we're taking you on a culinary Grand Tour. Here are nine recipes from the regions of Italy -- from Sicily to Lombardia, Tuscany to Veneto. Buon appetito!

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100 Italian Culinary Words And Phrases

Food Republic | Posted 03.18.2012

Read More: Italy, Italian Wine, Italian Cooking, Italian Food, Traveling, Language, Slidepollajax, Food Terminology Italian Food Terminology Italian Food Words, Food News
Food Republic

If you haven't eaten your way across Italy yet, consider the advice of someone who has. Italian food varies dramatically from region to region, but you can rest assured that you will find pasta, wine, espresso and gelato wherever you go.

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The Health Perks Of 8 Italian Foods

EatingWell | Posted 03.16.2012

Read More: Michelle Edelbaum, Eating Well, Eatingwell, Health, Nutrition, Healthy Food, Good Foods, Italy Foods, Healthy Diet, Italian Foods, Foods in Italy, Healthy Foods, Diet and Nutrition, Italian Food, Healthy Eating Foods, Diet-and-Nutrition, Healthy-New-Year, Diet-and-Nutrition-Custom, Slidepollajax, Healthy Living News
EatingWell

Check out these eight essential ingredients of Italian cuisine, compiled by EatingWell's editors, that you should add to your diet.

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Lentils: Inexpensive Protein Powerhouse and International Recipe Darling

Organic Authority.com | Posted 03.14.2012

Read More: Healthy Food, French Food, Pumpkin Stew, Lenticchie Di Castelluccio Di Norcia, Eating Right, Lentil Salad, Indian Food, Inexpensive, Organic Recipes, Organic Food, Lentilles De Puy, Vegetables, Protein, Masoor Dal, Italian Food, Health Food, Lentils, Food News
Organic Authority.com

While I'm all for protein at as many meals as possible -- I get hungry after about an hour if there isn't any -- a good ol' fashioned steak-and-potatoes is far from the only way to get protein on your plate.

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6 Cheese Questions For 'Top Chef All-Star' Fabio Viviani

culture magazine | Posted 03.13.2012

Read More: Reality Television, Fabio Viviani, Top Chef Season 5, Cooking, Cheese, Celebrity Chefs, Top Chef, Italian Food, Top Chef All-Stars, Food News
culture magazine

Most people will recognize Fabio Viviani from his appearance on "Top Chef," where his charisma and unparalleled cooking style made him a fan-favorite on Season 5.

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20 Great Pizza Spots

Food Republic | Posted 02.28.2012

Read More: Food, Pizza, Organic Food, Italian Food, Best Pizza, Cheap Eats, Restaurants, Recipes, Slidepollajax, Food News
Food Republic

Everyone has their favorite pizza place, whether it's the dollar-slice joint serving up saucy cardboard (hey, you don't need to defend yourself) or the brick-oven spot that's so hot right now you couldn't get a perfectly charred pie if you waited two hours.

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