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Italian Food

Finally--Great Italian Food Near Carnegie Hall

John Mariani | Posted 04.01.2015 | Taste
John Mariani

The two-month old Masseria dei Vini is a restaurant whose neighbors keep telling owners Giuseppe "Peppe" Iuele, Enzo Ruggiero and chef-partner Giuseppe Coladonato how glad they are finally to have a fine Italian restaurant because there's nothing else like it in its neck of the woods, near Carnegie Hall.

Want A Taste Of Washington? Then Sample This

Kari Haugeto | Posted 03.16.2015 | Travel
Kari Haugeto

Truth is, America's capital, like our country, is a melting pot of culinary cultures. And it's amazing to see how Washington's chefs from the world over have fused the best flavors of their native countries with a very American flair.

The Simple Rule For Using Fresh Or Dry Pasta

Epicurious | Posted 03.09.2015 | Taste
Epicurious

The rule of thumb comes down to which sauce you're pairing with it.

Make the Ultimate Chicken Parmesan -- on the Grill

Steven Raichlen | Posted 03.06.2015 | Taste
Steven Raichlen

Sometimes you just want the mild, clean, lean taste of a chicken breast.

Living Life to The Fullest in Italy

Findery | Posted 03.05.2015 | Travel
Findery

If there is one characteristic that describes Italians, it's their ability to enjoy life. If you are looking for ways to enjoy the sweet life, la dolce vita, take tips from the Italians, or better yet, head to Italy.

How To Make Tomato, Onion & Basil Pasta With Just One Pan

Spoon University | Posted 03.31.2015 | Taste
Spoon University

Even your Italian grandmother will be asking for seconds.

Pasta Recipes That Taste Even Better For Breakfast

The Huffington Post | Alison Spiegel | Posted 02.24.2015 | Taste

A case for eating spaghetti first thing in the morning.

21 Ways To Get More Fettuccine In Your Life

The Huffington Post | Alison Spiegel | Posted 02.15.2015 | Taste

Move over, Alfredo. (And then come back, because we'll always love you.)

Is a Chic Parisian Pizza an Oxymoron?

Sidonie Sawyer | Posted 03.22.2015 | Taste
Sidonie Sawyer

Sespite France having some 350 kinds of different cheeses, anything Greek or Italian will still be favored by delicate palates

Our 11 Favorite Italian Cookbooks

Food52 | Posted 03.15.2015 | Taste
Food52

When we're dreaming of Italy, these are the books that we turn to.

Proof That Bologna Doesn't Have To Be Disgusting

The Huffington Post | Alison Spiegel | Posted 01.09.2015 | Taste

We might not go so far to call it the "next big thing," but bologna doesn't have to be gross.

The Italian Aperitivo

Andrea Adams | Posted 03.07.2015 | Taste
Andrea Adams

It's not polite to linger at a table for hours unless you and your group are still ordering more Negronis.

Let's Not Forget Spaghetti Alla Puttanesca

Edward Schneider | Posted 03.02.2015 | Taste
Edward Schneider

You can tell from the ingredients that this is not a shy kind of sauce.

20 Traditional Christmas Dishes From All Around Italy

HuffPost Italy | Repubblica | Posted 12.18.2014 | Taste

It's not just about lasagna.

Skinny Lasagna Roll-Ups

Nancy Fox | Posted 02.09.2015 | Taste
Nancy Fox

These lasagna roll-ups are so delicious! They're such a cinch to make since they start with a jarred sauce.

Carbonara, We Love You

The Huffington Post | Alison Spiegel | Posted 03.19.2015 | Taste

16 reason carbonara is the ultimate comfort pasta.

With Risotto, It's Never Too Late To Learn

Edward Schneider | Posted 01.25.2015 | Taste
Edward Schneider

With this single, simple enhancement -- stirring harder and faster -- you will find your risottos gaining the perfect consistency that is too often missing, even in restaurants.

A Talk With Fabio Viviani

Tara Solomon | Posted 01.21.2015 | Miami
Tara Solomon

The opening party for Siena Tavern -- in the iconic 404 Washington Avenue space on South Beach, former home of China Grill -- was one of those crazy, eclectic parties where you saw people you haven't seen for years.

How To Make Gorgeous Gluten-Free Meatballs

Food Fanatic | Posted 01.25.2015 | Taste
Food Fanatic

It seems like such a shame for someone maintaining a gluten-free diet to not have a meatball recipe to turn to.

Cooking Off The Cuff: In Venice, Salsa Doesn't Mean What You May Think

Edward Schneider | Posted 01.19.2015 | Taste
Edward Schneider

This is one of those dishes that, on the one hand, tastes precisely of its ingredients: onions, anchovies, wheat and olive oil.

The 21 Best Italian Restaurants In America

Thrillist | Posted 01.13.2015 | Taste
Thrillist

There are certain places that make the rest quake in their Italy-shaped boots, and we're here to recognize them.

Tips For Dining Out in Italy

Go Ahead Tours | Posted 01.13.2015 | Travel
Go Ahead Tours

Not all Italian meals are red wine and spaghetti with meatballs--but if that's the closest you've come to an authentic Italian dinner, this cheat sheet will help you navigate Italy's varied dining options.

Let Food Be Thy Pleasure: How to Stop the Struggle Around Food

Miriam Ava | Posted 01.10.2015 | Taste
Miriam Ava

Food is nourishment. Food is medicine. Food is pleasure. Drop the dogma around food. Paleo, vegan, low-carb, high-protein, gluten-free, vegetarian...

Take Your Truffled French Fries With a Grain of Salt

Maya Albanese | Posted 11.03.2014 | Taste
Maya Albanese

This is a boon for diners eager to taste the rich, aromatic shavings of this bulbous fungus on everything from filet mignon to french fries.

Healthy Baked Eggplant Parmesan

Helen Agresti RD | Posted 12.29.2014 | Taste
Helen Agresti RD

I hope you enjoy this melt-in-your-mouth eggplant parmesan as much as we do!