iOS app Android app

Italian Food

How to Make Pizza Rolls | Homemade Pizza Pockets

Vincenzo Prosperi | Posted 01.17.2017 | Taste
Vincenzo Prosperi

Pizza Rolls Pizza rolls are a delicious alternative to bread and can be enjoyed at any time of the day with your favourite pizza toppings! Whip up the...

Prawn Pasta Recipe, the Most Amazing Prawns Pasta Ever

Vincenzo Prosperi | Posted 01.12.2017 | Taste
Vincenzo Prosperi

Prawn Pasta Recipe Prawn Pasta is heavenly strands of tagliatelle pasta covered in fresh pistacchio pesto, mixed with prawns and finished with a lemon...

Vegetarian Pasta Recipe,Made with Beautiful Fresh Organic Ingredients

Vincenzo Prosperi | Posted 01.10.2017 | Taste
Vincenzo Prosperi

Vegetarian Pasta Recipe Experience the best vegetarian Pasta recipe you have ever seen in your life... Watch Video Recipe: Vegetarian Pasta Recipe...

Italian Peppers and Eggs, Italian Food Recipe

Vincenzo Prosperi | Posted 01.10.2017 | Taste
Vincenzo Prosperi

Pepper and Eggs Peppers and eggs (Pipindun e ova) is a classic 2-ingredient dish which can be served as a starter, lunch or even for breakfast! The fl...

SAM and BOZZY | Australian Gangster Movie | New Action Film 2017

Vincenzo Prosperi | Posted 12.28.2016 | Crime
Vincenzo Prosperi

SAM AND BOZZY On the run after a failed mob hit, a grizzled hitman and an incompetent rookie must work together to escape the the clutches of their ru...

Best Spaghetti Bolognese Recipe, How to Make Bolognese Sauce

Vincenzo Prosperi | Posted 12.21.2016 | Taste
Vincenzo Prosperi

Spaghetti Bolognese Spaghetti Bolognese is one of the most classic dishes which originated in the region of Emilia Romagna. It is made up of bold veal...

Italian Meatballs Recipe, How to Make the World Best Meatballs Ever

Vincenzo Prosperi | Posted 12.20.2016 | Taste
Vincenzo Prosperi

Italian Meatballs Italian Meatballs are part of the Bible of Italian food. They are one of those dishes you simply MUST learn how to make, and once yo...

Sweet Fried Ravioli Recipe, Caggiunitt Abruzzesi, Italian Christmas Desserts

Vincenzo Prosperi | Posted 12.13.2016 | Taste
Vincenzo Prosperi

Fried Ravioli Recipe Fried Ravioli are a traditional dessert recipe made at Christmas time by my Nonna. Shaped like savoury ravioli, these sweet morse...

Tripe Recipe, Abruzzo Style

Vincenzo Prosperi | Posted 12.13.2016 | Taste
Vincenzo Prosperi

Tripe Recipe Tripe Recipe.Have you heard of tripe and don't know how to cook it? Not sure whether you will love it or hate it? Savour the flavours of ...

Sausage and Ricotta Lasagna

Tasting Table | Posted 12.11.2016 | Taste
Tasting Table

BY JAKE COHEN 12/1/16 There is no better meal to feed a crowd than lasagna. Tender sheets of pasta get layered with endless amounts of sauce and chee...

How to Slice Prosciutto by Hand

Vincenzo Prosperi | Posted 12.11.2016 | Taste
Vincenzo Prosperi

How to Slice Prosciutto by Hnad I was lucky enough to recently have an entire Prosciutto delivered to my doorstep (seriously!!) and so I took to some ...

Easiest and Sexiest Italian Christmas Cake Recipe, Christmas Party 2016

Vincenzo Prosperi | Posted 12.05.2016 | Taste
Vincenzo Prosperi

Italian Christmas Cake Recipe Italian Christmas Cake Recipe that you have dreaming for. Ever tried to make a Christmas tree for dessert during the fes...

Irresistible Italian Cheese Plate, The Perfect Cheese Platter

Vincenzo Prosperi | Posted 11.28.2016 | Taste
Vincenzo Prosperi

Italian Cheese Plate Take your next Italian Cheese Plate to an entirely new level with an irresistible selection of italian cheeses, heavenly prosciut...

TRADITION, TRADITION! ITALIAN STYLE VIA CA'MOMI IN NAPA

Julie Ann Fineman | Posted 12.08.2016 | Taste
Julie Ann Fineman

*This post was co-authored by Alyssa Chapman The Ca' Momi food philosophy hinges on the honest rendition of classic Italian dishes― there are no se...

True Northern Italian Cuisine on NYC's Upper West Side

John Mariani | Posted 11.25.2016 | Travel
John Mariani

It may seem odd to name a restaurant after the controversial Renaissance man Niccolò Machiavelli, whose name, unfairly, has long been associated with...

Bistango No Longer a Well-Kept Secret on NYC's East Side

John Mariani | Posted 11.14.2016 | Travel
John Mariani

"Since 1988, Bistango has been one of the best kept secrets on Manhattan's East Side." So reads Bistango's claim for its original location on East 29...

Japanese Eating Italian Food, Abruzzo in Japan

Vincenzo Prosperi | Posted 11.13.2016 | Taste
Vincenzo Prosperi

Japanese Eating Italian Food Abruzzo in Japan, authentic Italy in the heart of Tokyo. We all know that Italy undoubtedly is on top of the list of most...

TOP 10 THINGS TO DO IN TOKYO

Vincenzo Prosperi | Posted 11.10.2016 | Travel
Vincenzo Prosperi

Tokyo | Top 10 Things to do in Tokyo Vibrant, stylish, well-organized, ancient and futuristic at the same time. This is Tokyo, a metropolis of 13 mill...

Nonna Chicken Schnitzel , The Best Fried Chicken Recipe You Can Find Online

Vincenzo Prosperi | Posted 11.08.2016 | Taste
Vincenzo Prosperi

Chicken Schnitzel Chicken Schnitzel Nonna's way! Meet my Nonna in her first ever video recipe as she teaches you the simple, original way to coat and ...

Norcia: Gastronomic Delights and Tragic Earthquake

Chandi Wyant | Posted 11.07.2016 | Travel
Chandi Wyant

"Not Norcia!" I cried out as I saw the news of the October 30th earthquake on an Italian friend's Facebook page. As I watched footage of the damage i...

Pizza Dolce, The Most Delicious and Moist Layered Sponge Cake Ever

Vincenzo Prosperi | Posted 11.04.2016 | Taste
Vincenzo Prosperi

Layered Sponge Cake | Pizza Dolce Layered sponge cake recipe known as Pizza Dolce from the region of Abruzzo. Originating back to 1923, this layered...

The Best Italian Panini, National Sandwich Day

Vincenzo Prosperi | Posted 11.03.2016 | Taste
Vincenzo Prosperi

Italian Panini This Italian Sandwich (Italian Panino) takes some of the most delicious ingredients you will find at your local delicatessen, and packs...

Pizza Dolce, The Most Delicious and Moist Layered Sponge Cake Ever

Vincenzo Prosperi | Posted 11.02.2016 | Taste
Vincenzo Prosperi

Layered Sponge Cake | Pizza Dolce Layered sponge cake recipe known as Pizza Dolce from the region of Abruzzo. Originating back to 1923, this layered...

It's A Small World Unless You Have to Feed It*

Tara Fass | Posted 11.01.2016 | Taste
Tara Fass

A deep appreciation for the elegance of thrift. As a granddaughter of the Holocaust, food insecurity is rooted in my family of origin. To this day I...

Spaghetti and Meatballs, The Real Italian Deal

Vincenzo Prosperi | Posted 11.01.2016 | Taste
Vincenzo Prosperi

Spaghetti Meatballs Recipe This is Spaghetti meatballs but not the way you might know it! This is the REAL DEAL - Spaghetti with MINI meatballs taught...