Joe Bastianich

Bastianich: 'I Was Born To Manipulate Grapes'

Posted 10.10.2011

Restaurateur, vintner and MasterChef judge Joe Bastianich appeared on Late Night with Jimmy Fallon last night to promote his show and winery. He expla...

Eataly To Expand To DC, LA As Early As 2012

The Huffington Post | Joe Satran | Posted 09.04.2011

Eataly is big. The 40,000-square-foot Italian food-and-drink emporium already comprises a wine store, a beer garden, a bakery, a grocery store and six...

Earth Day Dishes At Batali-Bastianich Restaurants

Elizabeth Meltz | Posted 06.21.2011

Elizabeth Meltz

We recognize that sustainability means different things to different people, so we hope that these different manifestations will be appreciated.

Restaurateur Pino Luongo Unloads On Rivals, Andrew Carmellini & Joe Bastianich Respond

Posted 05.25.2011

Earlier today, Josh Ozersky posted his latest edition of Ozersky.TV, in which old-guard New York restaurateur Pino Luongo unexpectedly unloaded on Bat...

FOUR STARS!

nytimes.com | Posted 05.25.2011

Five years later Del Posto is that and more, a place to sit in luxury and drink Barolo, while eating food that bewilders and thrills -- an abalone car...

Jay McInerney Discovers Italy's Wines With Joe Bastianich

Jay McInerney in the Wall Street Journal | JAY MCINERNEY | Posted 05.25.2011

Although he's shrunk considerably since I first met him a decade ago, thanks to a long-distance-running habit, Joe Bastianich is cutting a very large ...

More Workers Sue Batali Over Wages

Huffington Post | Grace Green | Posted 05.25.2011

Mario Batali's restaurant Del Posto should still be celebrating its New York Times four star review. Instead, twenty-seven current and former workers...

The DinePrivate Sommelier Showdown

Joe Bastianich | Posted 05.25.2011

Joe Bastianich

This blind wine tasting competition, run in the style of a celebrity poker tournament, gives you the opportunity to compete with some of the most prestigious wine talent in the country.

America's First MasterChef

Joe Bastianich | Posted 05.25.2011

Joe Bastianich

After 8 intense weeks and thousands of hopefuls, tonight we find out who will be named America's first MasterChef!

Eataly: The New Market Is Its Own Paradox (PHOTOS)

Joshua Stokes | Posted 05.25.2011

Joshua Stokes

Italy is where I learned to be a professional cook. If you've spent any amount of time there, you probably had a meal that made an impression. Italy...

MasterChef: The Final Six

Joe Bastianich | Posted 05.25.2011

Joe Bastianich

It's the second-to-last episode and we are down to the final six tonight. The playing field is rising as we get closer to America's first Masterchef!

Eataly: Batali + Dogfish Head = Rooftop Brewpub Nirvana In NYC?

Huffington Post | Colin Sterling | Posted 05.25.2011

*UPDATE, 9/1/10: SEE PHOTOS OF THE JUST-OPENED EATALY AND READ ABOUT IT HERE* Previously: In a development that can only be described as something l...

MasterChef: Running Down Who's Left In The Game

Joe Bastianich | Posted 05.25.2011

Joe Bastianich

Front runners are emerging, and as we learn more about our tenacious home cooks, we see their strengths and weaknesses unfold.

EATALY OPENS: Batali, Bastianich & Co.'s Mega-Temple Of Italian Food, Revealed (PHOTOS)

Posted 05.25.2011

**Scroll down for photos of Eataly** Eataly, a 50,000 square-foot emporium devoted to the food and culinary traditions of Italy, opened today at 20...

MasterChef, Week 4: Cat Cora, Farm To Table, And More

Joe Bastianich | Posted 05.25.2011

Joe Bastianich

The culinary aspirations of home cooks are being fueled by real, tangible ingredients that they can find at their local farmers' markets.

What It Takes To Cut It In The MasterChef Kitchen

Joe Bastianich | Posted 05.25.2011

Joe Bastianich

You'll begin to see in the coming weeks that those with a true knowledge of what people find enjoyable, and what flavors complement each other, are the ones who stay in the game.

MasterChef: What's Cooking in America's Kitchens

Joe Bastianich | Posted 05.25.2011

Joe Bastianich

Stepping out of the world of professional chefs and restaurants for the first time in longer than I can remember, the experience of tasting the food of home cooks gave me a new perspective on food in this country.

Bet on the Farm: Batali-Bastianich's Farmers' Market in Las Vegas (PHOTOS)

Elizabeth Meltz | Posted 05.25.2011

Elizabeth Meltz

Mario Batali and Joseph Bastianich's B&B Ristorante, Carnevino, and Enoteca San Marco are extremely proud of their Bet on the Farm, the Farmer's Marke...

Meatless Mondays At Mario Batali's Restaurants

Elizabeth Meltz | Posted 05.25.2011

Elizabeth Meltz

Mario Batali and Joe Bastianich are just two of the big names in food that have decided to join this campaign.

The Four-Star Italian We've Been Waiting For

Ed Levine | Posted 05.25.2011

Ed Levine

Del Posto is now as good an Italian restaurant as exists in this country. The food at Del Posto is grounded, focused, and crazy good. And that $29 lunch deal? It's a steal. Here's why.