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Lamb Recipes

Cooking Off the Cuff: Nice Lamb

Edward Schneider | Posted 04.20.2016 | Taste
Edward Schneider

"Nice lamb" as in lamb braised as they might braise it in the Franco-Italian city of Nice. The classic meat for Niçois braising is in fact beef, and a classic way of using the leftovers is to chop them up with a leafy vegetable like Swiss chard and turn them into ravioli.

The Best Alternative To That Tired Old Easter Ham

The Huffington Post | Julie R. Thomson | Posted 03.27.2016 | Taste

Lamb is a favorite dish in other parts the world, more so than here in the United States, and it's no wonder why -- it's tender and flavorful. And wit...

Cooking Off the Cuff: Sheep Have Ribs Too -- Oven-Cooked Lamb Riblets

Edward Schneider | Posted 07.09.2014 | Taste
Edward Schneider

The riblets tasted clearly of the herbal marinade/rub and they tasted clearly of lamb.

Tips for Buying the Best Lamb

Steven Raichlen | Posted 06.18.2014 | Taste
Steven Raichlen

Despite its popularity elsewhere in the world, lamb consumption in the U.S. has dwindled to less than one pound per person per year -- about half of w...

The 25 Recipes You Need For A Delicious Easter

The Huffington Post | Julie R. Thomson | Posted 03.25.2016 | Taste

Every holiday should be accompanied with great food.

My Easter Lamb

Franco Lania | Posted 04.07.2014 | Taste
Franco Lania

I think a quick "livened-up" sauce from the pan drippings is best and keeps close to tradition.

Cooking Off The Cuff: Crisp(y) Lamb

Edward Schneider | Posted 04.28.2014 | Taste
Edward Schneider

It's a wonderful thing: all the stick-to-your-lips gelatinous unctuousness of breast of lamb, with a crunchy surface.

Stunningly Easy Rack Of Lamb Recipes

Posted 05.01.2014 | Taste

Just about the easiest way there is to look like a total boss in the kitchen.

Cooking Off the Cuff: The Best Irish Stew -- Simple, Basic, Satisfying

Edward Schneider | Posted 01.08.2014 | Taste
Edward Schneider

Hooray for lousy weather, and hooray for Irish stew.

Cooking Off the Cuff: A Brighter Lamb Stew With a Versatile Sauce

Edward Schneider | Posted 11.13.2013 | Taste
Edward Schneider

Lamb stew: Typically rich and dark, starting with deeply browned meat; maybe with tomatoes, maybe with olives, always slick with olive oil.

[Not] Cooking Off the Cuff In London: Lamb-Pumpkin Hot Pot From Kew Gardens

Edward Schneider | Posted 10.09.2013 | Taste
Edward Schneider

Here is a dish picked up in a somewhat unlikely place: London's Royal Botanic Gardens, better known as Kew Gardens.

Grilled Rotisserie Lamb With Harissa and Herbs

Anne Maxfield | Posted 10.09.2013 | Taste
Anne Maxfield

The Accidental Locavore's Internet friend Jeff Parker posted this great sounding lamb recipe a few months ago. Months of bad weather and strange weekend plans kept this from happening until this past weekend, when finally, lamb met rotisserie and, boy, was it good!

Indian Spiced Lamb Chops

Edward Schneider | Posted 05.22.2013 | Taste
Edward Schneider

Spicy, skillet-cooked lamb chops

Recipe Of The Day: Lamb Burger

Posted 05.20.2013 | Taste

A step up from your everyday hamburger.

Recipe Of The Day: Lamb Chops

Posted 02.01.2013 | Taste

They're perfect for dinner.

Daniel Boulud's Lamb Curry | Daniel Boulud | Posted 08.31.2012 | Taste

Around Easter, my thoughts turn to cooking lamb. Because I love the warmth and earthiness of a curry, I asked Raj Vaidya, head sommelier at Daniel, fo...

25 Reasons To Give Lamb A Try

Posted 03.14.2013 | Taste

Spring's in the air -- it's time to get a handle on lamb.

'Blood, Bones And Butter' Recipe 1: Eat While You Read

Lily Bellow | Posted 04.24.2012 | Home
Lily Bellow

It's hard not to be inspired to cook when reading Gabrielle Hamilton's Blood, Bones and Butter. The first 5 chapters of the book, conveniently and tidily wrapped up in the "Blood" section, establish Hamilton's most intimate roots.

7 Savory Ragus For Winter

Kitchen Daily | Posted 08.31.2012 | Taste

Now that winter is here, cozy and comforting dinner fare is taking center stage. And if you haven't made it already, there's a spectacular seasonal op...

Six Mother's Day Menus

Food52 | Posted 07.06.2011 | Home

Kids, are you taking notes? 3 breakfasts-in-bed and 3 celebratory dinners that mom's little helpers (or big ones) can tackle with pride. Breakfast in...

Lamb Lovers, Eat Your Heart Out (VIDEO)

HuffPost Citizen Reporting | Bradley Gallo and Mary Plummer | Posted 05.25.2011 | New York

On April 18, New Yorkers gathered at The Bell House in Brooklyn to sample 20 competing lamb recipes. Local chefs spared off with dishes ranging from l...