My first experience with blood sausage was something between the Texas Chainsaw Massacre and Oliver Twist.
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Vice's "Munchies" series has profiled a range of major chefs as they drink and eat and drink some more across various cities, but this week's episode ...
I am a lover of Les Halles, the area in the center of Paris that from the 12th century until the 1970's was devoted to the selling of food -- a cornucopia of fresh goods that arrived from the villages of France every morning.
Don't want to eat an establishment where mice and rats rule the kitchen? Go browse those establishments that have received Golden Apple Excellence in Food Safety Awards.
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