Lobster Rolls

How I Spent A Gram Of Gold

Reuters | Felix Salmon | Posted 04.27.2012

It worked! Kinda. I took Matthew Bishop's challenge, and tried to spend a gram of gold like I would any other currency. And, frankly, didn't have a lo...

Seriously Buttery and Delicious Lobster Rolls

Maria Rodale | Posted 03.07.2012

Maria Rodale

by guest blogger Maya Rodale, writer of historical tales of true love and adventure. While every other blog and magazine is posting weight loss and...

On the Culture Front: A Last Summer Hurrah at Flex Mussels and The Palms

Chris Kompanek | Posted 11.08.2011

Chris Kompanek

It turns out being stuck in the city for Labor Day weekend isn't so bad after all. I started Saturday evening at the West Village outpost of Flex Mussels, a mini-chain from Canada's Prince Edward Island.

Lobster Rolls Made Extraordinaire by Cooking Channel's Ben Sargent

Brad Balfour | Posted 10.05.2011

Brad Balfour

If there is one dish I consider a quintessentially summer food, it would be the lobster roll.

15 Classic New England Seafood Recipes

KitchenDaily | Posted 08.30.2011

Some of the best seafood in America can be found in New England. Just think of lobster rolls, chowder (or chowdah, if you're from Boston), fish and ch...

What Makes A Great Lobster Roll

Posted 08.17.2011

All lobster rolls are not created equal. Creating the magical equation for lobster meat versus mayonnaise versus buttery buns is no easy feat. HuffPos...

Lobster Pusher Man

Thrillist | Posted 05.25.2011

A Cambridge native whose granddad once served as head of Mass. fisheries, LPM's a veteran East Coast surfer and underground seafood radio-show host wh...

Ben Sargent Runs An Underground Lobster Roll Business Out Of Apartment

nydailynews.com | By Jake Pearson | Posted 05.25.2011

Ben Sargent, a Boston native turned Brooklyn seafood aficionado, is running an underground lobster roll business out of his Greenpoint apartment....

Red Hook Lobster Rolls A Success

NBC New York | Elizabeth Bougerol | Posted 05.25.2011

You may have heard that last weekend, a throng of eaters waited in line at the Brooklyn Flea for two! hours! to score a lobster roll from the Red Hook...