Certain produce, like okra and citrus, will make graphic stamps when sliced in half -- and better yet if they're dried out and gnarly like that lemon wedge wasting away in your fridge. Enter the easiest way to make the most of your excess summer bounty.
Trudy loves taking the drive every Friday morning, starting early at 3:30 a.m. as she leaves the house, and described the experience almost as a meditation, sharing a nostalgically personal moment.
In the world of science as well as metaphysics, the moon is always a divine symbol of transition, synchronicity, and illumination. Its many lunar cycles affect the planet itself as well as the creatures who populate it.
"What am I eating?" my spouse asked, poking at the roasted wedges of an orange vegetable on the dinner plate. "They look and taste like beets, but I t...
Some people simply can't resist letting their pets sleep with them. But curling up with cats and dogs is one thing. Cuddling with chickens? That's a whole different one.
As a chef, I always make a point to visit local markets whenever I travel - memories are made through tastes and smells and where better to experience...
Local food production, especially with fruits and vegetables is growing tremendously. In addition to helping your local economy, you can feel good knowing that your locally sourced foods are providing you and your family with healthful benefits.
To maximize the shelf life of your produce, take the time to store everything properly before you put it away. This doesn't mean you need to wash everything--in fact, you shouldn't. Most items will last longer if you don't.
This week The Pollination Project honors people around the world who are helping their communities address some of their most basic needs. From a women-run business in Nigeria, to school gardens in Tanzania and Uganda, and a creative rebuilding effort in Gaza, Palestine, these grantees are showing us how small local initiatives really do make a difference.
If mom and dad are too wiped after a long day, we'll eat out early with the kid, preferably at Franny's, my favorite restaurant anywhere. Interesting salads, insane pizzas and pastas, chocolate sorbetto from God, always a good Lambrusco.
As climate change creates more difficult conditions for agriculture, poor farmers -- with least access to technology -- suffer first.
Food hubs -- enterprises that actively manage the aggregation, distribution and marketing of source-identified foods from local and regional producers -- could be the key link in a new supply chain that fixes our broken food system.
Marco is the President and Founder of the BIOPHILIA Foundation, a grassroots, non-profit organization based in Argentina that contributes in shaping a sustainable model of rural development. I had the opportunity to interview Marco about BIOPHILIA, its mission and one photographers' legacy.
We've all been through droughts and come out the other side, breathed a sigh of relief, and turned our hoses back on. This one has a new factor, an uncertainty over whether this is a California drought with a limited life, or climate change and a look at the new facts of life in California.
Imagine my delight when, walking my neighborhood in Santa Cruz, CA, I realized a major success story is blooming right under my nose: there are kitchen gardens and mini-farms everywhere these days!
What makes a park a park? Ordinarily, that might be a question for a New York dinner party. Today, it is an urgent legal question before the New York Court of Appeals. As a Villager, I'm naturally concerned that any of our local parks could be wiped out to make way for more construction. Overall, our city is park-starved.