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Los Angeles Restaurants

PHOTOS: Six Of September's Best New Restaurants

| Lien Ta | Posted 12.01.2011 | Los Angeles

The beginning of September and all of its back-to-school hulabaloo somehow always triggers a dip in restaurant-going; therefore, it's especially balls...

PHOTOS: This Month's Most Promising New Restaurant Openings

| Lien Ta | Posted 11.01.2011 | Los Angeles

August proved to be a big month to set up shop. To choose just five openings that bested the rest seemed almost unfair, so we set up two rules: No U.S...

LA Date Night: Three-Course Dessert And Secret Pizza In West Hollywood

| Lien Ta | Posted 10.04.2011 | Los Angeles

Must it be forbidden to eat dessert first? Mom used to tell us that it would ruin our dinner, but oh, mother, we can solve that issue: After the sweet...

Meet Chef Ludo Lefebvre, The Pop-Up King

The Huffington Post | Anna Almendrala | Posted 10.01.2011 | Los Angeles

Who: Chef Ludo Lefebvre. Current Gig: The French chef runs a pop-up restaurant called "LudoBites," and its seventh iteration is set to run from Aug...

LA's Top Ramen: 6 Bowls To Slurp

| Lien Ta | Posted 09.17.2011 | Los Angeles

You may not find a stash of three-for-a-dollar instant ramen packages in USC dorms these days. But you will find a pack of business majors huddled out...

Summer's Weirdest Truffles To Order In Los Angeles

| Lien Ta | Posted 09.11.2011 | Los Angeles

Of truffles, we speak of the mushroom, rarely the chocolate. And in LA, you can easily find yourself a four-dollar-sign dinner of summer's most divine...

Hot Meat: Lamb Belly in Los Angeles Restaurants

| Lien Ta | Posted 08.23.2011 | Los Angeles

What was formerly referred to as lamb breast is finally getting its proper moniker back: Thanks to the favorable receipt of pork belly in recent years...

Lobster Love: LA's Best Dishes

| Lien Ta | Posted 08.15.2011 | Los Angeles

We're not in Maine, but we can still eat damn good lobster in Los Angeles. June 15 is National Lobster Day, and as an ode to the divine crustacean, we...

Taste of the Nation: Culver City Event Showcases LA's Best Bites

| Lien Ta | Posted 08.13.2011 | Los Angeles

Gluttony was the price to pay at Sunday's Taste of the Nation event in Culver City. Dozens of LA's top chefs set up stalls at the annual gastro-charit...

Their Food, Your Liquor: LA's Top BYOB

| Katie Bain | Posted 08.08.2011 | Los Angeles

There’s a certain sneaky charm to bringing your own booze into a restaurant, even when doing so is perfectly legal. Get that cheap, (or not so cheap...

Eat, Drink & Indulge at These 5 New LA Restaurants

| Katherine Spiers | Posted 07.14.2011 | Los Angeles

Economy be darned, new restaurants are still springing up everywhere an LA eater turns. And there are even some food lover destinations opening up in ...

Bon Appetit's Top Picks For Eating 'Like A Star' In LA | Posted 05.25.2011 | Los Angeles

The city known for its celeb spotting, air kissing, and let's-do-lunching has suddenly emerged as one of the country's most influential restaurant des...

PLAN ForYourArt: February 3-9

Bettina Korek | Posted 05.25.2011 | Los Angeles
Bettina Korek

Each week, ForYourArt highlights select events to help you PLAN ForYourArt.

Rock On: Rock Sake Makes its Mark

Kevin Gould | Posted 05.25.2011 | Home
Kevin Gould

I constantly find myself at a loss every time I want to indulge in a bottle of cold sake on a night out with friends -- that is until I discovered Rock Sake.

LA's Worst Dishes 2010: A Blogger's Surprising List | Posted 05.25.2011 | Los Angeles

The saddest part of the worst dishes of 2010 is that 2 restaurants we have gone to almost since the beginning are no longer on our list. Both Drago an...

Eater HeatMap Tracks Foodie Hotspots | Posted 05.25.2011 | Los Angeles

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right now? Restaurant obsessives want to kno...

Scarpetta Opens at Montage Beverly Hills

Jay Weston | Posted 11.09.2012 | Los Angeles
Jay Weston

The spaghetti is just al dente enough, the tomato sauce made with Roma tomatoes is fresh and light, and the torn basil is bright with flavor. Love it!

Jonathan Gold's 99 Essential Restaurants List Revealed

LA Weekly | Posted 05.25.2011 | Los Angeles

When is a restaurant not a restaurant? It's not a rhetorical question, actually, not this year. I really don't know. Because just as parts of Los Ange...

Chef David Myers Buys Restaurant Space At Hollywood And Vine | Roger Vincent, Los Angeles Times | Posted 05.25.2011 | Los Angeles

High-profile Los Angeles chef David Myers has purchased space at the intersection of Hollywood Boulevard and Vine Street where he intends to open a ne...

Xandros -- Modern Greek Cuisine

Laura Klein | Posted 05.25.2011 | Los Angeles
Laura Klein

The Karpouzosalata, one of Xandros signature salads, is made with organic local watermelon, heirloom tomatoes finished with sheep's milk feta, fresh mint and drizzled with honey and golden balsamic.

PHOTOS: 15 Pumpkin Plates To Try In Los Angeles

Huffington Post | Anna Almendrala | Posted 05.25.2011 | Los Angeles

Los Angeles restaurants do not disappoint when it comes to seasonal fare. Get in the spirit of autumn with pumpkin dishes in all forms--from fluffy pu...

LA's Top Chefs Name Favorite Hole-In-The-Wall Eats | Posted 05.25.2011 | Los Angeles

Some of LA's tastiest bites hail from random tiny, divey, ethnic abodes scattered all around (and outside of ) town from Little Saigon to San Gabriel ...

Taste of Beverly Hills (SLIDESHOW)

Jay Weston | Posted 05.25.2011 | Los Angeles
Jay Weston

The four day and night Taste of Beverly Hills, sponsored by Food & Wine Magazine, confounded all of its participants and guests by being so much more than expected.

Taste of Beverly Hills: An Epicurean Delight

Mary Hall | Posted 05.25.2011 | Home
Mary Hall

The Taste of Beverly Hills festival consists of individual booths with some of Los Angeles' best restaurants serving unlimited "tastes' of their best dishes.

PHOTOS: Take A Culinary Tour Of Mexico Without Leaving LA

Anna Almendrala | Posted 05.25.2011 | Los Angeles

Most Angelenos know that Mexican food is more complicated than deciding whether you want a wet or dry burrito. The cuisine ranges from hearty, complex...