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Magic Poké Ball Dessert Is The Treat Pokémon Go Players Deserve

The Huffington Post | Abigail Williams | Posted 08.03.2016 | Taste

If you’ve been running around playing Pokémon Go all day, you’re probably in need of a snack. Rather than settle for something generic like pretz...

If Desserts Had a Beauty Contest..

Loretta Chen | Posted 04.21.2016 | Taste
Loretta Chen

Not everything that looks good has quality substance or beauty that resonates long term. Yes, we are talking about desserts here. In this article, I show you delicious desserts I have tried that are not just a pretty face; not only are they are visually appealing but they will not break your heart or your wallet.

10 Food Things We Definitely Don't Want To See Anymore, Thanks

The Huffington Post | James Cave | Posted 12.28.2015 | Taste

The good thing about trends is that if one ever comes up that you hate, just wait it out. Good or bad, trends come and go. And as for these food trend...

Guilt-Free Spring Macaroons

Mira Manek | Posted 06.24.2015 | Taste
Mira Manek

With the strawberry sauce, they simply spring to life in color, taste and everything!

A Beginner's Guide To Basic French Macarons

Jessica Kelly | Posted 04.23.2015 | Taste
Jessica Kelly

Fear not, beginner bakers! I think I've found a "go to" basic macaron recipe to help you get started.

McDonald's Serves Macarons. No They're Not Called 'McMacarons'

The Huffington Post | Carly Ledbetter | Posted 03.20.2015 | Taste

Macarons are a delightfully fancy dessert treat, typically sold at upscale patisseries in delicate packaging. While it's rare to find them outside of ...

Drunken Irish Coffee Macarons Are All The St. Patrick's Day You Need

Foodbeast | Posted 05.12.2015 | Taste

We seem to be semi-obsessed with alcoholic sweet treats, but can you really blame us?

How To Make Mimosa Macarons With Champagne Butter Cream

Foodbeast | Posted 03.03.2015 | Taste

This Mimosa Macaron recipe is one of the more complicated recipes we've published.

How to Spend 24 Hours in Paris Like a Local

Lisa Siva | Posted 04.26.2015 | Travel
Lisa Siva

The way she tells it, Anne-Charlotte Moulard grew up in a fairytale. "I was born in northern France, close to the sea," she says. "We could see the coast of England when the sun shone and the sea was calm."

Host and Hostess Gifts: A Quick and Easy Guide

Lisa Derrick | Posted 02.10.2015 | Style
Lisa Derrick

These gift suggestions, while meant for the rounds of parties that erupt during December, can apply all year round, as graciousness never goes out of season.

Why Pierre Hermé Spends Zero Time In The Kitchen

Gitanjali Roche | Posted 08.30.2014 | Taste
Gitanjali Roche

"I guess my favorite macaron is the next one that I'm going to create. But I don't know what it is yet."

The Clever Instagram Account You Need To Be Following

The Huffington Post | Megan Mayer | Posted 05.25.2014 | Style

So everyone knows that bloggers are notorious for posting pictures of food, and most commonly macarons. It's a fashion thing, right? Well, have yo...

A Definitive Ranking Of Macaron Flavors

Posted 04.04.2014 | Taste

There are certain flavors you don't want to miss, and other ones that taste like soap.

A Little Bite Of Paris

Elsa Giannakoudaki | Posted 05.05.2014 | Taste
Elsa Giannakoudaki

There are macarons and then there are Ladurée macarons.

The Faithful Shopper: All for Love

Faith Hope Consolo | Posted 04.01.2014 | New York
Faith Hope Consolo

Ah, Valentine's Day, when we show those we love the extent of our affections the old-fashioned way -- with gifts! Fortunately, we have multiple option...

We Get It, Fashion Editors: You LOVE Macaron Cookies

The Huffington Post | Megan Mayer | Posted 01.23.2014 | Style

If you didn't know that macarons are a thing in the fashion world, just take one look at Instagram. If there's anything fashion editors, designers...

12 Kinds Of Dough You Don't Want To Eat

The Huffington Post | Jessica Kane | Posted 08.21.2013 | Taste

Cookie dough? Sure. Pancake batter? No way.

HuffPost Tastemakers: Payard In A Field Of Macarons

Posted 02.27.2013 | Taste

It's where he belongs.

A Three-Hour Food Tour Of Paris

Marisa Churchill | Posted 03.09.2013 | Taste
Marisa Churchill

How does one visit Paris when one only has three hours to spare? This was the question I had asked myself repeatedly. Of course you can't take in the entire city, but you can sample a taste of it!

Brave New World of Baking [WATCH]

Noah Galuten | Posted 02.16.2013 | Taste
Noah Galuten

What's the point in taking a classic French confection and fusing it with a famous American junk food? I see an interesting trend in our ever-changing food culture: the artisanal junk food movement, led by Christina Tosi of Momofuku Milk Bar.

François Payard Returns to NYC's Upper East Side

Regina Varolli | Posted 12.24.2012 | Home
Regina Varolli

At long last, New York's Upper East Side welcomes back Pâtisserie François Payard. "This place is all about bringing a new 'Payard' and that was the challenge."

For Macaron Parlour on the Lower East Side, the Story Starts on Halloween

Hilary Sheinbaum | Posted 12.18.2012 | New York
Hilary Sheinbaum

As I nearly inhaled the most amazing salted caramel buttercream macaron I've ever met in my life, I made a new buddy behind the counter -- Simon. My fast friend offered me another sweet treat, and I obliged (because when Simon says, you follow suit).

American Macarons: The French Cookie Gets A Makeover

Julie R. Thomson | Posted 10.18.2012 | Taste

Peanut butter and jelly, mint chocolate and more.

The Secret To Baking Perfect Macarons

Posted 09.25.2012 | Taste

If you're familiar with the French almond-based and light-as-air macaron, you'll understand when we say that this cookie tastes like an ephemeral drea...

A Simple Recipe For Mocha Macarons

Stephanie J. Stiavetti | Posted 11.19.2012 | Taste
Stephanie J. Stiavetti

Macarons are a perfect accompaniment to your late-morning tea or afternoon espresso. Fluffy coffee-flavored cookies are paired with a rich ganache filling, then dusted gently with cocoa powder. The ultimate bittersweet combination.