Summer is for adventures, seafood and sunshine, and I managed to accomplish all of these in one week (and one taste!)
With the price of gas trending downward, there's no better time to jump in the car, put the top down, and head out for a drive. Here, we have 10 itineraries for some of the country's most classic road trips.
Go beyond the lobster roll and discover what Portland, Maine has to offer with these tips from two local chefs.
Kennebunkport, Maine belongs to an elite circle of New England havens that require no introduction among seasoned travelers. Still, there's one week when the seaside hamlet's treasures get a chance to shine even brighter than normal.
Don't know much about geometry. But I do know this: Summer = Vacation. It's a simple algebraic equation.
. I am full of admiration for friends Shaun and Wes Nethercott, founders of Detroit's Matrix Theatre, who this week embarked on an inspiring six-month cross-country bicycle adventure.
Do you enjoy them out of the basket, dipped in chocolate, or frozen into ice cubes (a brilliant way to beautify your next glass of lemonade)?
Governor LePage of Maine recently vetoed a 911 Good Samaritan bill that would have saved thousands of lives from accidental drug overdose. The bill, L...
Every week it seems like yet another small town gets fed up with the coal industry and demands action. This week's fantastic example comes from Eliot,...
Early May is a very important time for wild blueberry farmers in Maine. This is when migratory beekeepers move tens of thousands of bee hives into farmers' fields to perform the invaluable service of pollinating their crop just as it is flowering.
From the tip of Maine to the Florida Keys, America's Eastern region is a diverse area filled with just about every type of terrain an active traveler could want: mountains, marshes, lakes, cliffs, forests and so much more.
Most parents spend their week nights in a flurry of activity - pick-ups, dinner, homework and bedtime rituals leave little time for anything else. H...
Over the past few years, as I would tie on the lobster bib, it would slowly hit me that this, as with all childhood passages, will soon come to an end.
The latest "trend" in a do-it-yourself/locavore movement "sweeping" the nation, foraging is serious business. Andrew Taylor, chef and co-owner of Eventide Oyster Co. in Portland, Maine, frequently incorporates foraged items into the restaurant's menus.
Ocean temperatures along the Gulf of Maine are on the rise. Yet we hear the same kind of skeptical voices that confronted Carson. We should take courage from all that she confronted, and find like champions who defended her work.
A disappointing french fry is hard to come by, but which eateries make the cut as America's finest potato-handlers?