Meal

Chew Your Way to Losing More Body Fat

Georgianna Donadio, MSc, Ph.D., D.C. | Posted 04.17.2012

Read More: Eat, Energy, Meal, Stomach, Body, Excess, Metabolic, Fat, Digestion, Weight, Loss, Obesity, Hormones, Overweight, Nutrition, Food, Metabolism, Eating, Lose, New Research, Weight Loss, Healthy Living News
Georgianna Donadio, MSc, Ph.D., D.C.

Three research studies from the last few years have explored an interesting tool that could potentially be used to combat the obesity epidemic in our culture.

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If You Want to Gobble Your Turkey

Rozanne Gold | Posted 01.21.2012

Read More: Thanksgiving, Cranberry, Turkey, Meal, Food News, Sweet Potato, Recipes, Holidays, Holiday Season, Holiday Recipes, Thanksgiving Recipes, Food News
Rozanne Gold

Today I offer several gifts for your Thanksgiving table. It is, after all, the one holiday that begs for you to be at the table -- not in the kitchen -- and so some stealth planning and creativity are required.

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Tastes Of The Week

Rozanne Gold | Posted 01.16.2012

Read More: Food News, Meal, Recipes, Thanksgiving, Food, Pumpkin, Soup, Wall Street Journal, Food News
Rozanne Gold

This pumpkin soup has an air of the West Indies about it, with its earthy flavors of ginger, scotch bonnet, pepper, celery, thyme and sage (often found in "jerk" recipes.)

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A Meal Made With (and for) Love

Carolyn Scott | Posted 05.25.2011

Read More: Vegetarian, Romantic, Meal, Special Diet, Healthy, Cooking, Gluten Free, Vegan, Valentine's Day, Food News
Carolyn Scott

On Valentine's Day, why deal with getting the perfect reservation, overpaying for a meal that is half the price on any other day or curbing your drinking because you have to drive?

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Business Entertaining Over a Meal: Etiquette for Breakfast, Lunch, Afternoon Tea, and Dinner

Lisa Mirza Grotts | Posted 05.25.2011

Read More: Cocktails, Lunch, Business Entertainment, Reservation, Meal, Dinner, Tip, Afternoon Tea, Host, Gratuity, Guest, Style News
Lisa Mirza Grotts

As a host, it's your duty to handle the smallest of details, from the reservation to the menu to the tip. Whichever meal you choose, each presents an occasion to entertain for business outside the office.

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2010 -- The Year We Begin to Respect Food

Hemi Weingarten | Posted 11.17.2011

Read More: Home, Television, Fast Food, Food, Frozen Food, Cook, Aretha Franklin, Meal, Video, Healthy Living News
Hemi Weingarten

If we pay a little more respect to food, we can reclaim the pleasures of dining, of family-time, and even cooking.

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