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8 Sustainable Butchers That You Need To Know Today

8 Sustainable Butchers That You Need To Know Today

Eileen Gordon Chiarello  08.13.2015
"What unites everything they do is their commitment to bringing you organic humane meat you can feel good about buying and eating."
8 Secrets to the Perfect Brisket

8 Secrets to the Perfect Brisket

Steven Raichlen  08.10.2015
As I went back through my notes (secret #1: always take notes when you smoke brisket and other meats--record what works and what doesn't),...

Is It Okay To Eat A Pet Cat?

Hal Herzog  08. 7.2015
A recent study published in the journal Anthrozoos suggests there are surprising cultural differences in attitudes towards eating pets,...
The Ingredient You Didn't Know You Should Be Adding To Your Steak

The Ingredient You Didn't Know You Should Be Adding To Your Steak

Epicurious  08. 4.2015
You're ready for summer grilling. You've purchased the perfect grill, and you've procured the latest, greatest cuts of steak. Cut to you...
How To Make The Onion Bomb (And Variations)

How To Make The Onion Bomb (And Variations)

Steven Raichlen  07.29.2015
Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty...
6 Ways You're Grilling Burgers Wrong

6 Ways You're Grilling Burgers Wrong

Thrillist  07.21.2015
To find out some of the most common burger mistakes people make at the grill, we tapped Adam Perry Lang, author of Serious Barbecue, to...

Zeal, Veal and Veganism

David Katz, M.D.  07.20.2015
When my vegan friends and colleagues say that a vegan diet is categorically the best for human health, it is an excess of zeal. We simply...

Salmonella Is On The Rise: Stop Cuddling With Your Chickens

Van Winkle's  07.17.2015
Some people simply can't resist letting their pets sleep with them. But curling up with cats and dogs is one thing. Cuddling with chickens?...

Researchers Discover a Protein-Packed Superfood That Tastes Just Like Bacon

Van Winkle's  07.17.2015
Now this is a superfood: Researchers from Oregon State University have reportedly created and patented a new strain of nutrient-rich seaweed...
Thanks But No Thanks, Arby's: Vegetarians Don't Want Your Meat

Thanks But No Thanks, Arby's: Vegetarians Don't Want Your Meat

Nathan Runkle  07.15.2015
Image credit: Mike Mozart I'm a vegetarian, and I have a message for Arby's: Your bacon is disgusting, and I want nothing to do with...
Be Your Own Butcher: How to Break Down a Whole Chicken Like a Champ

Be Your Own Butcher: How to Break Down a Whole Chicken Like a Champ

Bon Appetit  07. 9.2015
Put down the pre-cut chicken breasts and wings. You absolutely should be buying and cooking with whole chickens instead. Yes, the prep...
You're Pronouncing These Italian Foods Completely Wrong

You're Pronouncing These Italian Foods Completely Wrong

Thrillist  07. 1.2015
It's time to eat food you actually have to pay for and know how to say.