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6 Extraordinary Grilled Steaks From Around The World

6 Extraordinary Grilled Steaks From Around The World

01.16.2015
Steak. No other word in the English language makes a carnivore's heart beat faster.

13 Animals Americans Should Be Eating, as Told by Andrew Zimmern

01.13.2015
By: Andrew Zimmern Credit: Shutterstock/AdrianNunez (edited) EDITOR'S NOTE: It's so easy to go home after work and just microwave some...

Climate Change This Week: The Heat Is On, A Wind Power Tree, and More!

01.12.2015
Today, the Earth got a little hotter, and a little more crowded. Japan Meteorological Agency is the first of 4 major global temperature...
Weight Loss: Keep It Simple -- Put Your Health First

Weight Loss: Keep It Simple -- Put Your Health First

01. 5.2015
Most weight loss programs, in my opinion, are difficult to follow and are often very restrictive, requiring a great deal of discipline,...
My Top 5 BBQ and Grill Restaurants of 2014

My Top 5 BBQ and Grill Restaurants of 2014

01. 2.2015
A lot of people complain that barbecue just isn't what it used to be, and they're right. It's better. It's better in traditional barbecue...

Make the Ultimate Pork Loin Rib Roast for the Holidays

12.23.2014
Prime rib too pricy this holiday season? How about a pork loin rib roast?
11 Brontosaurus-Sized Prime Rib Roasts

11 Brontosaurus-Sized Prime Rib Roasts

Julie R. Thomson  12.19.2014
There's something about the sheer size of a standing rib roast that makes us hungry.
How To Braise Meat Like A Professional Chef

How To Braise Meat Like A Professional Chef

12.11.2014
Want restaurant-quality braised short ribs and super gourmet demi-glace sauce too? Of course you do.
How to Season Pork Shoulder Like You Mean It

How to Season Pork Shoulder Like You Mean It

12. 5.2014
Can I interest you in some pork shoulder?
How To Build A Better Charcuterie Plate

How To Build A Better Charcuterie Plate

Alison Spiegel  12. 5.2014
Nothing says "celebration" more than a fancy plate of meat.
Do I Enjoy Killing?

Do I Enjoy Killing?

12. 4.2014
Just because the lamb looks more like your French bulldog doesn't make it a bulldog or more important than that plant. Nature doesn't believe...
How to Break Down a Chicken (+ How to Make Chicken Stock)

How to Break Down a Chicken (+ How to Make Chicken Stock)

11.25.2014
There is much debate over what makes a stock vs. what makes a broth. I'm not here to argue, I'm just here to tell you how I like to make...

Agricultural and Food Controversies

11.25.2014
Rather than striking a defensive or muckraking tone, as so often is the case in this genre of writing, Norwood and colleagues embrace the...
This Thanksgiving, Don't Be Bamboozled by Butterball's 'Humane' Turkeys

This Thanksgiving, Don't Be Bamboozled by Butterball's 'Humane' Turkeys

11.21.2014
Although the meat industry would like us to believe that we can have our turkey breasts and bacon everything with a clear conscience, that's...