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The Hangover Part One: A Meat Meltdown

The Hangover Part One: A Meat Meltdown

Brian Silverman  05.28.2013
My head was fuzzy and my palms were hot. I slept but was wiped out. I didn't want to get out of bed. What had I done that put me in this...
7 Dishes Everyone Should Know How to Grill

7 Dishes Everyone Should Know How to Grill

Food52  05.21.2013
Seven dishes that should be in every cook's summer repertoire.
GoogaMooga Sneak Peek: Landhaus' Melt-in-Your-Mouth Bacon Sticks

GoogaMooga Sneak Peek: Landhaus' Melt-in-Your-Mouth Bacon Sticks

Liza de Guia  05.16.2013
Melt-in-your mouth, thick cut bacon on a stick: A preview of what's in store at GoogaMooga this year!
GoogaMooga Sneak Peeks: Jeepney's Cured Pork Chori Burger

GoogaMooga Sneak Peeks: Jeepney's Cured Pork Chori Burger

Liza de Guia  05.15.2013
"When it comes to Filipino food, everything's gotta be BIG."
Eating As Though the Environment Mattered

Eating As Though the Environment Mattered

Bruce Friedrich  05.15.2013
Every time we eat meat, it's as though we're throwing away 6-20 calories worth of grains and legumes for every calorie we take in. Plus,...
10 Cocktails Containing Meat

10 Cocktails Containing Meat

Anneli Rufus  05.14.2013
These vegan-repellers bring a whole new meaning to the term "Bloody Mary."
Actually Make Dinner in 40 Minutes

Actually Make Dinner in 40 Minutes

Blue Apron  05.10.2013
Here's how to set your kitchen pace to fast forward.
Fäviken: The Meal as a Ceremony

Fäviken: The Meal as a Ceremony

Dark Rye  05. 3.2013
Chef Magnus Nilsson, of Fäviken - arguably the most isolated, serious restaurant on the planet -takes hyper-localism to an almost absurd...
A New Beef With Meat and Eggs? My Gut Reactions

A New Beef With Meat and Eggs? My Gut Reactions

David Katz, M.D.  04.30.2013
For now, my gut reaction to the news about TMAO is that context matters. It's not really just about meat or eggs in the diet, but about...
B.A.S.I.C Braising

B.A.S.I.C Braising

Jeffrey de Picciotto  04.30.2013
To brown or not to brown? To cover or not to cover? To strain or not to strain?