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Debate: Can It Be More Ethical To Eat Meat?

Debate: Can It Be More Ethical To Eat Meat?

03.20.2012
We all have to eat, so it's the debate that never ends -- is it more socially responsible to kill and eat animals, or to rely on a vegetarian...
USDA to Americans: You'll Eat Pink Slime Whether You Want It or Not

USDA to Americans: You'll Eat Pink Slime Whether You Want It or Not

03.19.2012
The USDA's announcement that school districts will be able to opt out of an ammonium-hydroxide treated ground beef filler known as both...

Whistleblower to Maker of Pink Slime: 'Quit Harassing Me'

03.19.2012
All the hullaballoo reminded me of a dramatic talk I witnessed about a year ago on this very topic.
Pink Slime: Why Is It Now Striking A Nerve?

Pink Slime: Why Is It Now Striking A Nerve?

03.14.2012
ALBANY, N.Y. — "Pink slime" just went from a simmer to a boil. In less than a week this month, the stomach-turning epithet for ammonia-treated...
The New Factory Farm: Brain-Dead Chicken 'Matrix'

The New Factory Farm: Brain-Dead Chicken 'Matrix'

Allie Compton  02.29.2012
André Ford, an architecture student from the U.K., wants to bring new meaning to the phrase "like a chicken with its head cut off." He...

How Long To Keep Food In The Fridge (INFOGRAPHIC)

02.17.2012
Do you ever wonder how long you should keep food in your fridge before it goes bad? A package of deli meat, Chinese takeout, leftover dinner,...

Bark Butter: Why Every Hot Dog Needs a Little More Pork Fat

02. 3.2012
"We're in New York. We have dirty water dogs. But, I'll be honest, I don't love a boiled hot dog. I'll probably never eat one again." Meet...
I'm With Stupid: Yes, Bacon Is Still My Favorite Condiment

I'm With Stupid: Yes, Bacon Is Still My Favorite Condiment

01.30.2012
I'm a carnivore. Always have been. Always will be. I'm sorry it has to be that way, but after a week and a half of veggies, I knew I was...
Controversial Additive Kills More Livestock Than Any Other Drug

Controversial Additive Kills More Livestock Than Any Other Drug

01.25.2012
A new report reveals that a drug given to livestock has become the focus of an international trade dispute concerning its potential effects...

How To Use Your Slow Cooker Like A Pro

01.18.2012
Slow-cooked food gets incredibly tasty, tough meats to grow rich and soft, and soups come away with extraordinary flavor. You have to plan...

Slow Cooker BBQ Pulled Pork

01.18.2012
Pulled pork is undoubtedly a big pile of yum, but it can be difficult to determine how it got from a big hunk of pork butt to a delicious...
Mark Bittman: We're Eating Less Meat. Why?

Mark Bittman: We're Eating Less Meat. Why?

01.11.2012
Americans eat more meat than any other population in the world; about one-sixth of the total, though we're less than one-twentieth of the...
I'm With Stupid: The Beefy Cravings of a Newly Cleansed Carnivore

I'm With Stupid: The Beefy Cravings of a Newly Cleansed Carnivore

01. 9.2012
I am now 48 hours into a meat-, dairy-, sugar-, alcohol-, chocolate-, processed-food- and taste-free vegetarian detox cleanse, which is...

Grassfed Meat: Making the Right Choices

12.13.2011
We hope to explain the problems with feedlot farming systems, but also the significant solutions that real grassfed farming can offer,...