iOS app Android app


B.A.S.I.C Braising

B.A.S.I.C Braising

04.30.2013
To brown or not to brown? To cover or not to cover? To strain or not to strain?

Antibiotic-Resistant Bacteria: Big Ag Washes Its Hands of Any Responsibility

04.26.2013
The "cook it properly and everything will be ok" spin is just Big Ag's latest attempt to absolve itself of any responsibility for squandering...

Rethinking Agriculture: National Climate Assessment Provides (Another) Reason

04.24.2013
Food systems are an important area for scrutiny. New agricultural ideas and actions are essential amid rising climate stress, a growing...
Risky Meat: Will Your Meal Send You To The Hospital?

Risky Meat: Will Your Meal Send You To The Hospital?

04.24.2013
We decided to analyze outbreak data to answer the question: What are the riskiest -- and the safest -- meat and poultry products? Which...
Mark Bittman: Two-thirds Vegan and a Handful of Other

Mark Bittman: Two-thirds Vegan and a Handful of Other

04.10.2013
Bittman brings out the joy in eating light, healthy meals for breakfast and lunch, and dives head first into a moderate omnivorous meal...
Supper Club: Short Ribs and Cornmeal Popovers

Supper Club: Short Ribs and Cornmeal Popovers

04.10.2013
Cooking makes me feel sexy: my secret weapon is no longer how smoothly I underage drink, but how I can roast a fatty piece of meat into...

Debate: After Activists Covertly Expose Animal Cruelty, Should They Be Targeted With "Ag-Gag" Laws?

04. 9.2013
So-called "ag-gag" bills that criminalize undercover filming on farms and at slaughterhouses to document criminal animal abuse are sweeping...
The Omnivore Vegan:

The Omnivore Vegan: "No Meat"

04. 8.2013
When most people think of a farm, it's fresh eggs and produce in the morning, milking cows, and, sometimes, sending animals to slaughter....
What Do We Owe the Horse? Government Considering Slaughterhouse Proposal

What Do We Owe the Horse? Government Considering Slaughterhouse Proposal

04. 4.2013
Temple Grandin, who has applied herself to reforming the slaughter of cattle with some success, seems to straddle the line on the issue...
Meat Industry Makes Major Label Upgrade

Meat Industry Makes Major Label Upgrade

04. 4.2013
-- Don't know your pork butts from your rump roasts? It may be getting a little easier. The American meat industry is rolling out a refresh...
University Beef

University Beef

03.31.2013
I have found food to be the solution to most problems in life. Hungry? Eat. Tired? Eat. Upset? Eat. Need to celebrate? Eat. Now, food also...
How the Poultry Industry Is Grinding Up Workers' Health and Rights

How the Poultry Industry Is Grinding Up Workers' Health and Rights

03.29.2013
Bitter hardships are stowed far away from the millions of super-clean, ultra-cheap drumsticks that will end up on American dinner tables...
Shepherd's Pie: It's Not Indian?!

Shepherd's Pie: It's Not Indian?!

03.14.2013
I vividly remember the moment my fork sliced through layers of pillowy potatoes and savory minced lamb as I ate my first shepherd's pie....
LOOK: These Foods Aren't Always What You Think They Are

LOOK: These Foods Aren't Always What You Think They Are

03. 7.2013
Europe may be up in arms about the horse meat scandal, but let's be honest: food mislabeling happens. And it happens a lot more often than...