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The Blog
The writer, director, editor of the documentary Vegucated did not descend "from the planet Vega to convert the mere earthling." Marisa Miller Wolfson started out as a midwest girl with a fondness for bacon. Along the way, she became "a professional eco-nudger" and dedicated vegan.
One of the things I hear most often about vegan cooking is that this "new food" is unfamiliar and family members are reluctant to try it because they worry that the food just won't taste good. It just ain't so... and these recipes are proof!
The men of tomorrow must be made aware of prostate cancer, be armed with knowledge and be encouraged to adopt preventative lifestyle and dietary habits. The next generation must begin its fight to end prostate cancer -- now.
Lately I've had more friends and family asking for my meatless "chicken" curry recipes. Check out these quick recipes for "chicken" korma and palak "chicken," which I originally created for those fearing extended hours in the kitchen.
Starting this fall, peta2 -- the student division of PETA -- will be launching peta2's Glass Walls Exhibit: 3D, the world's first traveling 3D factory...
The Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year includes menus for each of the 52 weeks of the year, with contributions from the McCartneys, Kevin Spacey, Twiggy, Woody Harrelson, and Mario Batali.
Small changes in life can make a big difference. Meatless Monday is a step toward developing better habits. You can do it -- and you should feel better.
The NY Vegetarian Food Festival restored my confidence in the true festivity associated with sharing food enhanced by ideas and passion. It was not a large gathering of vendors, but it is quality, not quantity that makes the difference.
I worried, as she did, that the word "vegan" could trigger fear in the heart of the average NYC male. But did I want to date the average NYC male? The answer was no.
I'm a carnivore. Always have been. Always will be. I'm sorry it has to be that way, but after a week and a half of veggies, I knew I was destined to stay a meat-eater.
Looking to get all the flavor and satisfaction from your favorite pasta but looking to cut out the calories and starch? Eat all the pasta you want with this raw zucchini pasta!
Beans are too good and too varied to ignore. And there is one cooking technique you might have overlooked.
Let's be clear -- vegans like to party, too. We just choose not to do it with ham.
I had an opportunity to speak with Philippe about our food system, the health of the planet's water and how he hopes to empower young people to become agents of change.
We've lost the everyday art of cooking, and worse, we've lost the ability to taste our food. We have become estranged from our own tastebuds.
