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If you have something to say...
Say it on the Huffington Post
Forget balloons and last-minute, store-bought chocolates -- this Mother's Day, make Mom a gift that is guaranteed to impress. Just don't expect her to share.
It's entertaining season. You're hosting a March Madness party and need to impress your foodie friends. We get it. Here are 10 recipes to step up your hors d'oeuvre game.
With the 2012 Summer Olympics in full swing, we've been giving some extra thought to the host country's cuisine. Little seems more emblematic of English food than traditional countryside fare.
Whether you surprise her with breakfast in bed or a leisurely brunch, here are nine ideas for a feast that will leave everyone contented, well fed, and wishing every day was Mother's Day.
With its delicate, creamy texture and mild sweetness, ricotta is a wonderfully versatile ingredient. It tastes luxurious on its own, but it can also lend richness to pastas and a grounded rustic quality to desserts.
Recently, I moved to another apartment. While moving in itself is a traumatic event, my principal problem is books. I have a huge collection of books.
Summer's not the only season to enjoy beautiful fresh salads. There's plenty of cold-weather produce, and fruits and vegetables available year round, to make sensational salads in the dead of winter
Gourmet magazine made the world of food possible for many of us: We ate and drank its dreams. Its images and words shaped our aspirations, piqued our curiosity, cajoled us to travel, and steered us to ancient hungers.
Christmas Cookies! With just a few short weeks to go, it's time to start baking... or at least time to start thinking about baking.
Here are 10 classic takeout dishes -- Thai, Indian, Japanese, Vietnamese and everything in between -- that are easy to make at home, and much better for it. Now, whip out your fancy china. No cartons allowed.
No matter what your game-watching demeanor is, here are seven sophisticated football-watching snacks that will satisfy those game-day cravings.
By the Saturday after Thanksgiving, eating leftover pumpkin pie for breakfast no longer feels like a childhood fantasy. It feels more like you might not ever want to see another pumpkin pie, not ever.
The holidays are right around the corner, and it's getting pretty cold out there. It's time to whip out the hot drinks.
