Short Wine Lists (Short Menus): The Economy Leads Trends
Restaurants with less food items can, in most cases, run a more efficient food cost, and stay focused on their specialty. Restaurants with less wines on their list can carry less inventory.
Restaurants with less food items can, in most cases, run a more efficient food cost, and stay focused on their specialty. Restaurants with less wines on their list can carry less inventory.
Meg Hemphill | Posted 04.10.2012
When did it become okay to call a main course an entrée? You don't need to be a French speaker to translate the word -- it means entrance, as in entry into a meal. But for some reason, chefs are calling main courses entrées.
Big Girls, Small Kitchen | Posted 05.23.2012
With busy week following busy week, sometimes we've got to transcend such whatever's-in-the-fridge minimalism and make slightly more involved dinners.
The Huffington Post | Rachel Tepper | Posted 03.20.2012
WASHINGTON -- Silver Diner locations may soon have better options for families looking for healthy ways to eat out. Today, the diner's Rockville l...
Emily Cohn | Posted 02.29.2012
Welcome to A Dollar A Day, where every day we'll dish out creative and quirky ways to save on your living expenses. We're not going to tell you to...
Food52 | Posted 04.25.2012
We bow to the over-the-top fizzy silliness that is Oscar night by offering up not one but nine menus -- one for each Best Picture nominee -- for whatever festivities you have planned.
The Huffington Post | Rachel Tepper | Posted 02.16.2012
ALEXANDRIA, Va. -- A lot has changed at The Evening Star Cafe in Del Ray since it closed last October for a massive renovation. The place now has a ne...
Food52 | Posted 04.11.2012
There's no need to trek out to an expensive restaurant this Valentine's Day; we've got a fool-proof menu for a romantic meal to make at home.
Posted 02.03.2012
Over the past decade or so, a whole cornucopia of new menu sections has bloomed across the once-humble sheet of paper: cheese plates, stuzzichini, "bi...
Posted 02.01.2012
Bon Rappetite is a genius restaurant concept: well-known dishes named after rap stars. For example, the Snoop Doggy Corndogs are "4 fresh fried corndo...
The Huffington Post | Rachel Tepper | Posted 03.27.2012
WASHINGTON -- Blue Duck Tavern's new chef, Sebastien Archambault, has been on the job for only about seven weeks following the departure of the restau...
HuffingtonPost.com | Rachel Tepper | Posted 01.17.2012
WASHINGTON -- The scene at 1317 Connecticut Ave. NW -- the site of the forthcoming DGS Delicatessen -- is a desolate one, with chunks of concrete stre...
The Huffington Post | Rachel Tepper | Posted 01.12.2012
WASHINGTON -- Your options for weekend breakfast just got a bit more interesting. Taylor Gourmet's new location on 14th Street NW which only opened ea...
Posted 01.10.2012
Last week, Starbucks raised a fracas when it announced its plans to raise prices in some regions by an average of about one percent. Prices at the cof...
Anna Brones | Posted 02.12.2012
Here is a foolproof guide to help you along your way to launching a successful business, one that's sure to get you plenty of write-ups in the blogosphere and, more importantly, tweets from food nerds.
Liz Neumark | Posted 02.11.2012
What do you serve 2,000 celebrants with sophisticated palates -- without a real kitchen, within a short window of time -- when hundreds of guests arrive all at one time? Welcome to our world, where expectations run high and every game is an away game.
The Huffington Post | Rachel Tepper | Posted 12.03.2011
WASHINGTON -- Although the nation's capital has a grand history of swanky hotels and restaurants, quick turnover has always been a reality. Unlike som...
The New York Public Library | Posted 11.16.2011
By Vicky Gan, Intern, Strategic Planning Office, The New York Public Library Crowdsourcing is a loaded term. Since its 2006 debut, the word has burge...
Liza de Guia | Posted 11.06.2011
"Last year we had way more produce than we could use, so this year, we tried to scale back a little bit to hit the sweet spot a little more closely." ...
The Daily Meal | Posted 10.15.2011
Frequenters of Starbucks know the situation all too well: You're standing in line, reciting the precise order of the five different descriptors that...
Posted 10.01.2011
The Cheesecake Factory, a restaurant known for its heaping portions and epically long menu, has expanded its lower-calorie offerings with the new "Ski...
Inside Scoop | Posted 09.13.2011
I study menus every night, so I should be immune to their literary charms. However, a few well chosen words can hook me like a fish going after a brig...
AP | CARYN ROUSSEAU | Posted 05.25.2011
CHICAGO — The bar is buzzing on a busy night at Chicago Cut steakhouse as regulars Keith and Peg Bragg sit at a high table scanning the wine lis...
The New York Public Library | Posted 05.25.2011
While you're digesting yesterday's meal, feast your eyes on this: vintage Thanksgiving greeting cards from the early 20th century, along with seasonal posters and menus.
Grub Street New York | By: | Posted 05.25.2011
November 18 marks Daniel Boulud's annual wild-game dinner at his restaurant Daniel. A press release tells us this "legendary dinner began as a private...
Brad Haskel | Posted 05.31.2012