Menus

Short Wine Lists (Short Menus): The Economy Leads Trends

Brad Haskel | Posted 05.31.2012

Brad Haskel

Restaurants with less food items can, in most cases, run a more efficient food cost, and stay focused on their specialty. Restaurants with less wines on their list can carry less inventory.

Entrée Does Not Mean Main Course!

Meg Hemphill | Posted 04.10.2012

Meg Hemphill

When did it become okay to call a main course an entrée? You don't need to be a French speaker to translate the word -- it means entrance, as in entry into a meal. But for some reason, chefs are calling main courses entrées.

Weeknight Menus That Don't Feel Minimalist

Big Girls, Small Kitchen | Posted 05.23.2012

Big Girls, Small Kitchen

With busy week following busy week, sometimes we've got to transcend such whatever's-in-the-fridge minimalism and make slightly more involved dinners.

Silver Diner's Kid Critics Help Shape A Healthy Menu

The Huffington Post | Rachel Tepper | Posted 03.20.2012

WASHINGTON -- Silver Diner locations may soon have better options for families looking for healthy ways to eat out. Today, the diner's Rockville l...

How Restaurants Trick You Into Spending More

Emily Cohn | Posted 02.29.2012

Welcome to A Dollar A Day, where every day we'll dish out creative and quirky ways to save on your living expenses. We're not going to tell you to...

9 Dazzling Oscar Night Menus

Food52 | Posted 04.25.2012

Food52

We bow to the over-the-top fizzy silliness that is Oscar night by offering up not one but nine menus -- one for each Best Picture nominee -- for whatever festivities you have planned.

PHOTOS: Evening Star Cafe's New Menu Is Fully Southernified

The Huffington Post | Rachel Tepper | Posted 02.16.2012

ALEXANDRIA, Va. -- A lot has changed at The Evening Star Cafe in Del Ray since it closed last October for a massive renovation. The place now has a ne...

A Valentine's Day Dinner Plan: Somewhere Beyond The Sea

Food52 | Posted 04.11.2012

Food52

There's no need to trek out to an expensive restaurant this Valentine's Day; we've got a fool-proof menu for a romantic meal to make at home.

The Menu Design Mistake Restaurants Have Been Making For Years

Posted 02.03.2012

Over the past decade or so, a whole cornucopia of new menu sections has bloomed across the once-humble sheet of paper: cheese plates, stuzzichini, "bi...

Bon Rappetite Hip-Hop-Themed Restaurant, Real Or Not, Has Great Menu

Posted 02.01.2012

Bon Rappetite is a genius restaurant concept: well-known dishes named after rap stars. For example, the Snoop Doggy Corndogs are "4 fresh fried corndo...

Blue Duck Tavern's New Chef Mixes Up The Menu With New Dishes (PHOTOS)

The Huffington Post | Rachel Tepper | Posted 03.27.2012

WASHINGTON -- Blue Duck Tavern's new chef, Sebastien Archambault, has been on the job for only about seven weeks following the departure of the restau...

Rachel Tepper

Chef Spills Menu Secrets For New Dupont Circle Jewish Deli

HuffingtonPost.com | Rachel Tepper | Posted 01.17.2012

WASHINGTON -- The scene at 1317 Connecticut Ave. NW -- the site of the forthcoming DGS Delicatessen -- is a desolate one, with chunks of concrete stre...

Taylor Gourmet Unveils New Breakfast Sandwiches (PHOTOS)

The Huffington Post | Rachel Tepper | Posted 01.12.2012

WASHINGTON -- Your options for weekend breakfast just got a bit more interesting. Taylor Gourmet's new location on 14th Street NW which only opened ea...

Expect Restaurants To Get Even More Expensive In 2012

Posted 01.10.2012

Last week, Starbucks raised a fracas when it announced its plans to raise prices in some regions by an average of about one percent. Prices at the cof...

Formulating the Foolproof Foodie Menu

Anna Brones | Posted 02.12.2012

Anna Brones

Here is a foolproof guide to help you along your way to launching a successful business, one that's sure to get you plenty of write-ups in the blogosphere and, more importantly, tweets from food nerds.

Cooking Up a Storm!

Liz Neumark | Posted 02.11.2012

Liz Neumark

What do you serve 2,000 celebrants with sophisticated palates -- without a real kitchen, within a short window of time -- when hundreds of guests arrive all at one time? Welcome to our world, where expectations run high and every game is an away game.

Archived Menus Reveal Historic D.C. Restaurant Fare (PHOTOS)

The Huffington Post | Rachel Tepper | Posted 12.03.2011

WASHINGTON -- Although the nation's capital has a grand history of swanky hotels and restaurants, quick turnover has always been a reality. Unlike som...

All Hands on Deck: NYPL Turns to the Crowd to Develop Digital Collections

The New York Public Library | Posted 11.16.2011

The New York Public Library

By Vicky Gan, Intern, Strategic Planning Office, The New York Public Library Crowdsourcing is a loaded term. Since its 2006 debut, the word has burge...

Should Every Restaurant Have A Farm?

Liza de Guia | Posted 11.06.2011

Liza de Guia

"Last year we had way more produce than we could use, so this year, we tried to scale back a little bit to hit the sweet spot a little more closely." ...

Starbucks' Secret Menu

The Daily Meal | Posted 10.15.2011

The Daily Meal

Frequenters of Starbucks know the situation all too well: You're standing in line, reciting the precise order of the five different descriptors that...

Cheesecake Factory Debuts 'SkinnyLicious' Menu

Posted 10.01.2011

The Cheesecake Factory, a restaurant known for its heaping portions and epically long menu, has expanded its lower-calorie offerings with the new "Ski...

Drool-Worthy Menu Descriptions

Inside Scoop | Posted 09.13.2011

I study menus every night, so I should be immune to their literary charms. However, a few well chosen words can hook me like a fish going after a brig...

More Restaurants Experiment With iPad Menus

AP | CARYN ROUSSEAU | Posted 05.25.2011

CHICAGO — The bar is buzzing on a busy night at Chicago Cut steakhouse as regulars Keith and Peg Bragg sit at a high table scanning the wine lis...

Talking Turkey

The New York Public Library | Posted 05.25.2011

The New York Public Library

While you're digesting yesterday's meal, feast your eyes on this: vintage Thanksgiving greeting cards from the early 20th century, along with seasonal posters and menus.

The Menu For Daniel Boulud's $1,000 Game Dinner

Grub Street New York | By: | Posted 05.25.2011

November 18 marks Daniel Boulud's annual wild-game dinner at his restaurant Daniel. A press release tells us this "legendary dinner began as a private...