One of the best reasons to visit the coastal city of Mazatlan is the food, particularly if you're a lover of fish and seafood. Located where the Sea o...
Read Whole Story
Deep in the heart of rural Mexico, you'll find the Pueblos Mágicos, a select group of Mexican villages whose cultural, historical, or natural treasures have been deemed, well, magical.
This was the freshest, most flavorful salsa I have ever had, and I have had a great deal of salsa in my life.
Have you ever wondered how your favorite Mexican restaurant does their salsa verde? That tangy, refreshing, bright green salsa is something to savor o...
Recipes you'll want to be drinking all summer long.
It's hard to remember a time when Mexican food (or at least Tex-Mex food) wasn't big, but today Mexican is as popular as ever. The reason? It's unique...
The extensive menu features traditional Mexico City antojitos like mini gorditas de chicharrón (two thick masa cakes stuffed with braised pork) and an irresistible chori queso (melted queso oaxaca with chorizo).
The celebrity chef and "Top Chef Masters" contestant discusses his career and his new restaurant, XOCO.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.