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Mexican Cuisine

This Bride-To-Be Made A Wedding Dress Out Of 200 Taco Bell Wrappers

The Huffington Post | Carly Ledbetter | Posted 03.03.2017 | Weddings

One bride-to-be is taking her love for Taco Bell to the extreme. Diane Nguyen is going viral after creating a wedding dress from 200 (new, not used) ...

Taco Bell's Latest Creation Is A Monstrosity (But We'd Totally Try It)

The Huffington Post | Landess Kearns | Posted 01.12.2017 | Taste

When we heard about the Cheetos Burrito last year, we thought Taco Bell had reached peak levels of food mashup insanity. Now, a mere week and a half i...

A Food Lover's Guide to Mazatlan, Mexico

Karin E. Baker | Posted 09.06.2016 | Travel
Karin E. Baker

One of the best reasons to visit the coastal city of Mazatlan is the food, particularly if you're a lover of fish and seafood. Located where the Sea o...

What Are the Pueblos Mágicos? The Best Reason to Visit Mexico

minube | Posted 05.28.2014 | Travel

Deep in the heart of rural Mexico, you'll find the Pueblos Mágicos, a select group of Mexican villages whose cultural, historical, or natural treasures have been deemed, well, magical.

In Search Of Ceviche And Flavor: Ixtapa-Zihuatanejo's Fresh Cuisine

Kristin Braswell | Posted 01.09.2014 | Taste
Kristin Braswell

This was the freshest, most flavorful salsa I have ever had, and I have had a great deal of salsa in my life.

WATCH: How To Make The Easiest Salsa Verde Ever

Posted 09.06.2012 | Taste

Have you ever wondered how your favorite Mexican restaurant does their salsa verde? That tangy, refreshing, bright green salsa is something to savor o...

Aguas Frescas To Keep You Cool

Posted 06.24.2013 | Taste

Recipes you'll want to be drinking all summer long.

The 11 Best Mexican Food Chefs In America

The Huffington Post | Joseph Erdos | Posted 08.31.2012 | Taste

It's hard to remember a time when Mexican food (or at least Tex-Mex food) wasn't big, but today Mexican is as popular as ever. The reason? It's unique...

El Huarache Loco Opens a Brick-and-Mortar Restaurant in Marin

Marcia Gagliardi | Posted 05.12.2012 | San Francisco
Marcia Gagliardi

The extensive menu features traditional Mexico City antojitos like mini gorditas de chicharrón (two thick masa cakes stuffed with braised pork) and an irresistible chori queso (melted queso oaxaca with chorizo).

Rick Bayless on The Interview Show

Mark Bazer | Posted 05.25.2011 | Chicago
Mark Bazer

The celebrity chef and "Top Chef Masters" contestant discusses his career and his new restaurant, XOCO.