While we love a good chocolate chip cookie, there's no denying the salty-sweet allure of compost cookies. Created by chef Christina Tosi at Momof...
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It's the perfect antithesis to the insufferable toast trend.
It's easier than you think.
We tracked them down so you don't have to.
Just in time for the holidays, I asked the revered pastry chef about her holiday traditions.
The Italian take on the ice cream cake.
It's like peanut butter, but way better.
Cherry donut and miso butterscotch to name a few!
Of course, the Milk Bar is behind this creation.
It's swirly and has chocolate.
A crock pot full of queso!
Horchata cake truffles!
Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...
Our friends over at The Feast recently toured David Chang's new Williamsburg outpost of the Momofuku Milk Bar.
Pastry chef/partner Christina Tosi ex...
$103 seem about right? If you live on the West Coast, that's what it would cost now that Momofuku Milk Bar is shipping pies, cookies and -- thank God ...
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