No matter how you slice it, mainstream cheese is inefficient fare: Almost 10 pounds of milk are needed to make a typical 1-pound wheel. But you need not forsake your favorite Gouda. Just choose a brand that takes sustainability into account. I asked five experts to name their favorites.
First Stop? The Rodale experimental farm in Kutztown, PA. They are celebrating their 30-year study comparing the difference between organic and conventional crop yields and the impact on soil conditions.
"Wait a second. Pasteurization and homogenization are not the same thing?" Larry shook his head. "Homogenization is a process which alters milk's natural state by forcing it through small openings at high pressure.
Week two of the People vs. Dr. Conrad Murray Hollywood trial introduced the world to a new cast of characters. The witnesses were colorful, brilliant, arrogant, frustrated, pretty and aloof. Week two of the Michael Jackson manslaughter trial was reality TV worth watching.
My lactose intolerance began far ago in a long-away land known as Meredith Used to Only Eat Bread and Cheese. I have looked far and wide into milk alternatives for my iced coffee with a splash of cran, and I thought that I would share them with you.