We've all been there. You start to cook. Then you freak out.
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I find that when I make the effort to prepare properly, and then to clean up after myself as I go, tasks proceed much more smoothly. And almost nothing is more satisfying than working easily and well.
It's French and it means, roughly, "everything in its place", and it is the best thing from France since Pinot Noir. It can prevent disasters.
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