I'm glad that Chipotle's CEO, Steve Ells, has taken the time to explain his company's position on agriculture and GMOs. As I've said before, the future of agriculture requires dialogue.
Just out is a brilliant book, highly important and beautifully written, by Scott Chaskey, a Long Island, N.Y. farmer (for 25 years he has run the Peco...
The bill to require GMO labeling in New Hampshire was first introduced last summer, but was sidelined to a subcommittee for "study" and is now back on track. Groups opposed to the measure include local lobbyists but also several national players. That explains the shady tactics starting to emerge.
It appears that for some people -- whether the issue is vaccination, GM technology, pasteurization or climate change -- there can never be enough proof.
USDA welcomed in the new year by presenting Dow AgroSciences with a bountiful gift: a virtual green light for the pesticide company's new genetically engineered (GE) corn and soybean seeds. These crops are designed specifically to be used with Dow's infamous herbicide, 2,4-D.
Inspiration is contagious, and I make sure to have a balanced diet of art, natural sanctuary places, and culture to make the stench of the compost a little more bearable as I till the soil.
Although we have done a good job communicating with farmers, we haven't connected as well with consumers. I am confident they will at least be open to listening to us if they know we're listening to them. I believe we can find common-ground solutions.
This time around, I pay homage to high school yearbooks and take a look back at the year in food and nutrition via superlatives. Ladies and gentlemen, I present to you... the class of 2013.
Further on up the road from delivering potted plants to Winn-Dixie, Robert McLaughlin can now feel proud that he's not only done it his way but also had a positive impact on the floral industry and real people on the farms of Central and South America.
I don't necessarily think GMOs are bad, but I sure do believe we are entitled to know what is in the food that we eat. If a food product contains GMOs, there should be a sticker, label or ID on the package that is plainly visible, letting shoppers know before they purchase the product!
It's not often professional surfers talk passionately into microphones and in front of cameras about social and environmental issues. But the issue of genetically modified organisms in Hawaii clearly has struck a chord.
Before the GE food labeling movement marches on to the next state, we need to examine and understand these industry tactics to better prepare for them.
I was interested in what the farmers themselves have to say about their seed choices, how they choose the seed they do, and why do they CHOOSE to plant GMOs or maybe they don't? So I asked several farmers some questions... and here's what I found.
Like millions of parents and activists who oppose genetically modified food, I feel that the stakes are very high in this battle the safety of our world's food supply. If we are to win it, we are going to have to fight tougher. And smarter.
But the good news is that Washingtonians, and many across the country, have deepened their understanding of what GE crops mean to our food system -- and how they drive up hazardous pesticide use.
Do you want to know what's in the food you're eating? I do. Right now, the state of Washington is counting votes on Initiative 522 to determine if genetically-modified food will have to be labeled as such.