Mushrooms Grow As Polystyrene Alternative
Their mothers must be proud. The idea for their ingenious new packaging material, made from mycelium -- the hidden roots of mushrooms -- came from the fungus growing under their dorm room beds.
Their mothers must be proud. The idea for their ingenious new packaging material, made from mycelium -- the hidden roots of mushrooms -- came from the fungus growing under their dorm room beds.
EatingWell | Posted 05.23.2012
Think that sprig of parsley on the side of your plate is just sitting there looking pretty or that mushrooms aren't particularly nutritious? Find out why these and four other "worthless" foods are better for you than you think.
Kirsten Dirksen | Posted 05.21.2012
Can mushrooms save the world?
AP | MICHAEL HILL | Posted 05.08.2012
GREEN ISLAND, N.Y. (AP) — Turns out that mushrooms — great in soups and salads — also make decent packaging material. Mushrooms a...
The Splendid Table | Posted 04.11.2012
How do you get the grit out of dried mushrooms? Even after soaking and straining, my super expensive porcini sauce tasted like it had been through a sand storm.
The Huffington Post | Rebecca Searles | Posted 01.24.2012
They're called magic mushrooms because people who eat them experience hallucinations. But a pair of new studies from Imperial College London suggests ...
Laura Silverman | Posted 03.21.2012
I read about a portobello mushroom jerky made by this company, but apparently it's been discontinued. Not to be deterred, I decided to attempt my own.
Laura Kumin | Posted 03.18.2012
These stuffed mushrooms are vegetarian, but if you're a meat-lover, don't let that fact scare you. They are filling enough to be a main dish and tasty enough that you won't miss the meat.
AP | Posted 01.06.2012
CANBERRA, Australia -- A chef and assistant from China died after eating poisonous mushrooms in a meal they prepared for a private dinner at a restaur...
Avital Binshtock | Posted 01.16.2012
The problem with most holiday presents is that they're just so... lifeless. Not these.
Maria Rodale | Posted 01.03.2012
by guest blogger Eugenia Bone, journalist, food writer, co-president of the New York Mycological Society, and author of the new book Mycophilia ...
Dr. Patricia Fitzgerald | Posted 01.02.2012
When many of us think of mushrooms, we may think of culinary delights such as Portobello and Shiitake, or we may think of those "magic mushrooms." But the implication of mushrooms is absolutely profound. They have the potential to dramatically improve our health and the health of the planet.
AP | DAVID SHARP | Posted 12.19.2011
PORTLAND, Maine — The tropical storms that drenched the Northeast this year left an unexpected bounty: Thousands of mushrooms have sprung up on ...
Ellen Kanner | Posted 12.03.2011
For one fab weekend, the spacious but contained world of the Baltimore Convention Center became a Wonderland of all things organic, where I never had to apologize for being vegan or explain what it means. Coming from meatcentric Miami, I've got to tell you, it was nice.
Jason Salzman | Posted 10.26.2011
It's mushroom season in Denver again. This year, one large mushroom, with off-white little scales on top and greenish "gills" under the cap, is plentiful, despite the record heat. It's called the "Vomiter" because, if you eat it...
The Daily Meal | Posted 09.07.2011
When thinking about what makes America unique, it's fun to take a moment and consider the foods that have come to define this glorious nation. And w...
Daniel Klein | Posted 08.02.2011
Earlier this week I posted my latest video about the organic mushroom farmers from Sweden Creek. Carol Ann, one of the co-owners of the farm had som...
Daniel Klein | Posted 07.31.2011
I found Curly and Carole Anne the same way I find a lot of the stories for The Perennial Plate, searching the internet. When I stumbled upon banjo p...
Food52 | Posted 07.17.2011
High school and college graduations are fast approaching and local restaurants will be swarmed with well-meaning relatives. Avoid the graduation wee...
Posted 07.12.2011
When you find a $20 bill in the pocket of a coat you haven't worn in years, you're delighted. Not so when it's a bottle of pills. But that's about to ...
Time | Posted 06.11.2011
Fungus that grows on rot might not, at first, seem the perfect image of our culinary ideals. And yet, if there is one food that can most perfectly sym...
Daniel Klein | Posted 05.31.2011
It's that time of the year. There have been too many root vegetables eaten, and too many hours spent indoors, or bundled up outside to the point of n...
Elizabeth Gunnison | Posted 05.25.2011
Daniel Brooks | Posted 05.25.2011
I was the first to arrive back to work after the afternoon siesta. Suddenly, a man wearing bright orange pants with a burlap sack slung over his shoul...
Daniel Klein | Posted 05.25.2011
Hunting season is over, there is nothing green for miles, and squash doesn't look nearly as good as it did three months ago. But there's always an obscure mushroom laying dormant out in the woods.
Wendy Gordon | Posted 04.24.2012