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How To Make Swoon-Worthy Crispy Cornbread & Turkey Sausage Stuffing

Selena Sharpless | Posted 11.17.2015 | Taste
Selena Sharpless

With the comfort-food holiday season in full swing, this recipe here is calling your name. Thanksgiving is not only meant for loved ones but is meant to embrace some good old fashion cornbread lovin'.

Cooking Off the Cuff: Mushroom Ragù -- But Not for Vegetarians (At Least Not This Time)

Edward Schneider | Posted 11.04.2015 | Taste
Edward Schneider

It's not too hard to find cultivated hen-of-the-woods (maitake) mushrooms in shops and at the farmers' market, and they're pretty good, especially whe...

Mushrooms May Really Be Magic After All

The Huffington Post | Lila Shapiro | Posted 11.09.2015 | Science

A typical mushroom shoots tens of thousands of spores into the atmosphere every second, and until a decade ago nobody knew how. In the 1990s, Miami U...

Bad News For Women Who Want Those Orgasm-Inducing Mushrooms

The Huffington Post | Carla Herreria | Posted 10.20.2015 | Weird News

A 14-year-old report that recently resurfaced on the Internet alleges to have found mushrooms that caused women to spontaneously orgasm grow...

You're Cleaning Your Mushrooms All Wrong

Panna Cooking | Posted 10.12.2015 | Taste
Panna Cooking

You'll meet two kinds of cooks in this world. First, there are the ones who don't care one bit how you clean your mushrooms. Then, there's the other kind of cook, the one who thinks washing fungi is the worst sort of culinary blasphemy. Who's right?

I'm a Bit of a Worrywart

Stacey Graham | Posted 07.13.2015 | Parents
Stacey Graham

I was an active yet clumsy child so I spent a majority of my time in arm casts, recovering from knee surgery, or in full leg braces. Thus, my spidey-sense is on high alert whenever my children attempt anything remotely dangerous, say... opening an olive jar without proper eye protection.

Celebrating July 4th in France

Peter Mandel | Posted 07.01.2015 | Travel
Peter Mandel

It's the July 4th weekend. My wife, Kathy, and I have a bag full of red, white and blue pinwheels, some Stars and Stripes-brand snack cakes and a packet of mini-flags. We're nearly set for a holiday blowout in the country. Strangely, none of the stores is stocked with hot dogs or chips. No one around us seems to be doing the same.


The Huffington Post | Steven Hoffer | Posted 06.03.2015 | Weird News

Attention fun guys and fun gals: It's time for some fungus. We here at Weird News headquarters strive each day to bring the very best of what is s...

Cooking Off The Cuff: Mushrooms Make The Meatloaf (Duck Doesn't Hurt Either)

Edward Schneider | Posted 05.06.2015 | Taste
Edward Schneider

Do not fail to cook down a basket of mushrooms into a paste and add them to your next meatloaf.

Cooking Off The Cuff: Stop! Don't Grate That Parmesan

Edward Schneider | Posted 06.29.2015 | Taste
Edward Schneider

Parmesan chunks used in this way have a lot of potential.

"Magiritsa": Greek Easter Soup With Mushrooms

Katerina Stai | Posted 06.08.2015 | Taste
Katerina Stai

This recipe includes mushrooms instead of lamb parts that are customarily used and it's another "version" of magiritsa... lighter and healthier!

Smoky Old Bay 'Vegan Scallops' on Toast (Or Royal Trumpet Mushrooms on Toast)

Jill Donenfeld | Posted 05.16.2015 | Taste
Jill Donenfeld

How does one ever replace the divine texture of a freshly shucked scallop? One does not. But leave it up to thick and succulent Royal Trumpet Mushrooms as stellar veggie stand-ins.

Finally, The Right Way To Clean Mushrooms

The Huffington Post | Julie R. Thomson | Posted 04.05.2015 | Taste

"Mushrooms need a shower, not a bath."

Bringing Home the Gravy

Deborah Shouse | Posted 01.19.2015 | Healthy Living
Deborah Shouse

Then comes the moment I have been waiting for: I sit down, my own personal pot of gravy poised by my plate. I cover the mashed potatoes, carrots, green beans, and salad with the aromatic concoction and I savor every bite. But more importantly, I savor the bounty, creativity, and love that have gone into this simple dish.

Rome Travel: A Really Good Lunch During a Day Trip to Tivoli

Edward Schneider | Posted 01.11.2015 | Travel
Edward Schneider

Sure, it'll cost a few euros more than the place around the corner that sells Nutella crepes, but you'll continue your day of tourism with the happy feeling that lunch was almost as beautiful as the Villa d'Este itself.

Discover the Nuances of Umami With Our Guide

Tasting Table | Posted 12.01.2014 | Taste
Tasting Table

It's that hit of I don't know what that elevates a dish to out-of-this-world, can't-stop-eating bliss.

Super Hacks: How to Make Healthy Food Even Healthier

Willow Jarosh, MS, RD | Posted 11.26.2014 | Healthy Living
Willow Jarosh, MS, RD

Not that healthy foods need to be any better, but we couldn't resist sharing these hacks that increase their nutritional value. Hey, go big or go home, right? Actually, whether you use these nutrition-boosting hacks or not, these foods are all super nutritious, tasty choices.

Five Facts about Fungi: The Unsung Heroes

Dr. Gregory M. Mueller, Ph.D. | Posted 11.09.2014 | Green
Dr. Gregory M. Mueller, Ph.D.

Sometimes, it's all too easy to overlook what's really important in life. Countless heroes go unsung as they carry out their important work behind the scenes. Today I would like to take a moment to acknowledge a group of unsung heroes working diligently all over the world: fungi.

'The Call of the Wildman'

Jerry Zezima | Posted 10.20.2014 | Comedy
Jerry Zezima

As a homebody whose idea of communing with nature is to open the windows, I could never see the forest for the trees, or even the mushrooms for the pi...

Accidental Locavore Gathering: Morel Edition

Anne Maxfield | Posted 08.02.2014 | Taste
Anne Maxfield

Foraging for mushrooms is something the Accidental Locavore has wanted to do for years.

Farming and Dancing: This Week in Daily Giving

Ari Nessel | Posted 06.24.2014 | Impact
Ari Nessel

Changing ourselves changes the world. In 2013, a group of daily givers, myself included, committed to provide seed funding to a fledgling social chan...

There's a New Pizza Rule

Galanty Miller | Posted 06.14.2014 | Comedy
Galanty Miller

Why would anyone think to put pineapples on pizza? This is not a pizza topping, it's a cry for help.

Succulent Chicken Normandy

Food Fanatic | Posted 05.26.2014 | Taste
Food Fanatic

After reminiscing with my mom and sister about the Normandy Chicken recipe, I pieced together my own version. The basics included a whole chicken cut up, shallots, mushrooms and Calvados, a french apple brandy. I added apples with the mushrooms and some crème fraîche at the end to make a creamy sauce.

How To Make Mushroom Barley Soup

Laura Kumin | Posted 05.26.2014 | Taste
Laura Kumin

Making this main-course-hearty soup requires lots of chopping, but not much in the way of culinary skills.

Bibimbap: A Fresh Take On A Korean Classic

Erin Clarke | Posted 03.25.2014 | Taste
Erin Clarke

Shine up your dancin' shoes because this vegetarian Bibimbap has a beat, and we're swingin'.