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New York Restaurants

Eating Club: D/M/N/R to 36th Street, Sunset Park

The MTA Dining Car | Posted 05.25.2011 | New York
The MTA Dining Car

The MTA Dining Car heads to Sunset Park in Brooklyn for a taco tour on a warm and breezy Sunday afternoon.

New York Celebrity Hot Spot, Uva!

Jeff Rivera | Posted 05.25.2011 | Entertainment
Jeff Rivera

Jeff Rivera is an entertainment reporter who blogs about young Hollywood celebrities . He is also the author of the novel, Forever My Lady(Grand ...

Midtown: It's Madtown!

The New York Observer | Irina Aleksander and Meredith Bryan | Posted 05.25.2011 | New York

After years spent ducking through secret doorways past relentless doormen, suffering low ceilings, taxidermy, Mary Kate Olsen, the French Vogue editor...

A Sandwich Shop Ups Its Game

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

It was only a matter of time before 'wichcraft, Tom Colicchio's very solid sandwich bar in the Flatiron, started serving dinner.

Finding Bourbon and Barbecue in Brooklyn

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

You don't have to like whiskey to enjoy yourself at Char No. 4, though if you do, you will think you've died and gone to heaven. It also helps if you like fried food, pork and barbecue.

Going Where No Food Writer Has Gone Before

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

I have an inviolable rule when I order, particularly in restaurants like Dallas BBQ: If any menu item is described as "the best" or "famous," I have to order it.

A Steal Of A Four-Star Meal

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

The lower-priced lunch menu at Eleven Madison Park has brought out the earthier, simpler aspects of Daniel Humm's cooking from Atlantic skate wing to an organic chicken breast basquaise.

The Ten Most Wanted Resys in New York City

Eater | Eater | Posted 05.25.2011 | Home

There are difficult reservations to get and then there are the ones that are nearly impossible to come by. Some require the use of an inside phone nu...

The Breakfast Revival Comes to Brooklyn

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

Egg in Williamsburg and Locanda Verde have led the serious breakfast wave, and now here come Frank Castronova and Frank Falcinelli. Their newest venture, Prime Meats, is open for breakfast seven days a week.

Grocery Gourmet: Manhattan's Best Prix Fixe Value

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

Right now, the dinner food at the Fairway Cafe is better than it's ever been. Chef Mitchel London knows that good ingredients are the key first step in making really good food.

A Rye We Hope Will Improve With Age

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

Thoughtful dishes and obvious afterthoughts, eight-dollar meals and twelve-dollar bites -- Rye is all over the map.

Beyond Banh Mi: The Latest in Asian Sandwich Shops

Ed Levine | Posted 05.25.2011 | New York
Ed Levine

If this is the beginning of a trend, so be it. Asian-inspired sandwich shops presided over by talented chefs are okay in my book. Just don't call them brands.

10 Best US Cities For Local Food (PHOTOS)

Huffington Post | Barbara Fenig/Katherine Goldstein | Posted 05.25.2011 | Green

We here at HuffPost Green think the local food movement is a thriving and exciting part of the discussion about sustainability. After researching the ...

NY Cheap Eats In 2009

New York Magazine | Posted 05.25.2011 | New York

New York magazine's ninth annual roundup of new restaurants proves that savory (spicy lamb pie), toothsome (buttery hot biscuits), addictive (rich ch...

Restaurant Week and the Power of We

Jonathan Tisch | Posted 05.25.2011 | New York
Jonathan Tisch

Restaurant Week is about the power of partnerships -- a great example of how businesses can successfully join in a common cause thereby benefiting themselves, their industry, and the community at large.

Mr. Chow Sues Philippe Chow With Trademark Lawsuit

Grub Street: New York Magazine's Food and Restaurant Blog | Daniel Maurer | Posted 05.25.2011 | New York

Now, this has to be a first -- a PR company e-mailing us a lawsuit? We've already documented the strange public-relations strategies that Philippe and...

NY Restaurant Week Maintains Low Hopes

The New York Observer | Eliza Shapiro | Posted 05.25.2011 | New York

Restaurant Week increasingly seems like a misnomer for a semi-annual promotion that last January was extended a full four weeks past its initial run. ...

Eating Healthy Food In Style And Comfort

Kathy Freston | Posted 05.25.2011 | New York
Kathy Freston

I have high criteria for eating out. I want food that will keep me healthy and nourished. But I also want to enjoy a sexy ambiance, seriously good taste and a well-chosen glass of wine.

Racism Stinks Up New York Restaurants

Rinku Sen | Posted 05.25.2011 | Politics
Rinku Sen

In one study of racism in the restaurant world, people of color were half as likely to get offers, and less likely to get interviewed in the first place.

Cipriani Chaos: Restaurant Empire "Collapses Like A Souffle"

New York Post | Posted 05.25.2011 | Business

THE troubles pile up for Giuseppe Cipriani, who's been partying in Uruguay and Italy while his New York restaurant empire collapses like a souffle. ...

Ecole Boulud: On the Job Training for James Beard's Rising Star

Flora Lazar | Posted 05.25.2011 | Style
Flora Lazar

Kaysen was able to boil down his chef's bon mots to five big lessons. They must be working. Less that a year into the job, Kaysen won the James Beard award for most promising young chef.

Gaston Lenotre, "God of Desserts," Dies at 88

Flora Lazar | Posted 05.25.2011 | Style
Flora Lazar

I always wanted to be a French pastry chef, long before I went to pastry school at age 50. As a teenager, I taught myself to bake with the aid of a s...

Alert! Evidence of Flying Insects at Les Halles!

Sophie Brickman | Posted 05.25.2011 | Style
Sophie Brickman

Don't want to eat an establishment where mice and rats rule the kitchen? Go browse those establishments that have received Golden Apple Excellence in Food Safety Awards.