Nobu

Bad Cocktails and Lousy Baseball: What Mad Men Won't Tell You About New York in 1966

Tony Sachs | Posted 05.23.2012

Tony Sachs

There's a lot about the New York trod by the real Mad Men back in 1966 -- the year in which we assume season five will be set -- that would send even die-hard Mad Men retroheads scurrying back to 2012.

The Top Celebrity Restaurants

The Huffington Post | Alicia Ciccone | Posted 03.28.2012

Like the rest of us, celebrities love to indulge in great food and drink whenever they can, but for some, being able to get a table wherever and whene...

Take A Foodie Cruise With Nobu

Posted 03.27.2012

Known for his high-end fusion cuisine, Chef Nobu Matsuhisa is now branching out to the high seas. The Japanese chef will be headlining a May sailing o...

Food Trend: POP Goes Peru

Rozanne Gold | Posted 11.27.2011

Rozanne Gold

There's a "nueva cocina" at work in Peru just as there's a "nuova cucina" in Italy and a new-New American here in the US.

5 Hot New Summer Spots In The Hamptons

Posted 08.02.2011

New York City's favorite summer destination is heating up again and a slew of new and exciting businesses opened last weekend to serve those swanky ci...

Nobu Hotels Set To Open At Caesars Palace In Las Vegas

AP | By OSKAR GARCIA | Posted 05.25.2011

LAS VEGAS -- Caesars Palace on the Las Vegas Strip is planning to spend millions to redesign one of its towers and rename it after a chain of Japanese...

Astoria Characters: The Celebrity Pastry Chef

Nancy Ruhling | Posted 05.25.2011

Nancy Ruhling

He's been on his feet constantly, 24/7 more than less, since June 10. That's when pastry chef George McKirdy opened Astor Bake Shop, Astoria's sweet-treat hot spot.

Where Nobu Matsuhisa Eats In LA

ft.com | Posted 05.25.2011

(Found via Grub Street LA) Nobu Matsuhisa is the chef/ proprietor of 26 Nobu restaurants, which he co-owns with actor Robert De Niro. Born in Japan...

Puck/Lazaroff Meals on Wheels Benefit Is a Huge Success!

Jay Weston | Posted 05.25.2011

Jay Weston

Twenty-eight years ago a young Austrian Chef named Wolfgang Puck and his then wife, Barbara Lazaroff, conceived of a small food event on their parking lot.

Fifty First (J)Dates: An Important Message for Lindsay Lohan

Meredith Fineman | Posted 05.25.2011

Meredith Fineman

By Fifty First (J)Dates FFJD on Twitter From: Meredith To: Dana Scrow , Linds Date: Sat, Sep 25, 2010 at 11:12 PM Subject: Re: Important Message...

Nobu Owner Ritchie Notar's Sushi Knowledge Is Fishy

animalnewyork.com | Posted 05.25.2011

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Concrete Jungle - Where to Eat, Stay and Play in New York City

Amy Chan | Posted 05.25.2011

Amy Chan

Well, my New York trip was pretty low key and I thought it appropriate to have one New York night out. Met up with my friends at Abe and Arthurs in the Meatpacking district.

Why Are All the Lights in My Hotel Room On? Giving Customers Cognitive Dissonance

Andrew Winston | Posted 05.25.2011

Andrew Winston

The cognitive dissonance of arriving at a room with every light blazing and then being asked to hang a towel up to save energy can cause even the mildly environmentally aware customers some heartburn.

Ted Danson Hopes Jellyfish Burgers Aren't On 'The End Of The Line'

Posted 05.25.2011

Ted Danson narrates a new documentary that reveals an inconvenient truth about our love affair with seafood: if unsustainable fishing practices contin...

Richie Notar, Nobu Co-Owner, Has Meltdown On Red-Eye Flight

nypost.com | Posted 05.25.2011

Richie Notar -- the globe-girdling co-owner of the Nobu restaurant chain -- will be more careful mixing sleeping pills with alcohol after a meltdown o...

A Future Without Fish: End of the Line Casts Scary Forecast for the Sea

Louise McCready | Posted 05.25.2011

Louise McCready

According to the documentary The End of the Line, we won't need to worry about eating too many McDonald's fish sandwiches because, quite simply, there will be no more fish to eat.

A Penny From Heaven

Dan Dorfman | Posted 05.25.2011

Dan Dorfman

Penny Trenk recently pulled off the kind of financial feat that one might associate with the likes of investment whiz Warren Buffet. In sports, her feat would be like running a 4-minute mile.

New York's Highest Grossing Dishes

Cash Cows: New York’s Highest-Grossing Dishes | Posted 05.25.2011

Save for the four-stars and the true dives, all of the most successful restaurants have one offering that everyone orders: the destination dish. In ad...

Restaurant Week and the Power of We

Jonathan Tisch | Posted 05.25.2011

Jonathan Tisch

Restaurant Week is about the power of partnerships -- a great example of how businesses can successfully join in a common cause thereby benefiting themselves, their industry, and the community at large.

Save the Bluefin Tuna

Daniel Kessler | Posted 05.25.2011

Daniel Kessler

Nobu has done absolutely nothing to protect that very fish which has so heavily contributed to the jingling pockets of the restaurant's owners. Our oceans cannot endure this situation any longer.

Nobu Feels the Heat about Serving Bluefin Tuna -- A Few Big Names Offer Advice

Samuel Fromartz | Posted 05.25.2011

Samuel Fromartz

Given all the controversy around Nobu, I posed the following question to a number of people, including New York Times columnist Mark Bittman, and ocean conservationist and writer Carl Safina.

Could We Be the Generation that Runs out of Fish?

Johann Hari | Posted 05.25.2011

Johann Hari

In my parents' lifetime, we have killed 90 percent of the world's fish. In my lifetime, we will finish off the rest -- unless we change our ways, fast.

Endangered Species Sashimi: The Plight Of Bluefin Tuna

Johanna Smith | Posted 05.25.2011

Bluefin tuna, one of the world's most highly prized marine species, have met their plight. These tuna, which the Monterey Bay Aquarium's reputed Seafo...