Noma

What's on the Menu at the World's Best Restaurant? Noma in 26 Plates

Elyse Pasquale | Posted 05.14.2012

Read More: Tasting Menu, Food, Travel, Noma, Copenhagen, Slidepollajax, Denmark, World's Best Restaurant, Food News

Recently, restaurant Noma in Copenhagen snagged the top spot on the S. Pellegrino list of The World's 50 Best Restaurants for the third year in a row. So what's the secret to culinary world domination?

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The World's Best Oysters

Honest Cooking | Posted 05.08.2012

Read More: Mollusk, Honest Cooking, Limfjorden, Oysters, Noma, Limfjord Oysters, Denmark, Aphrodisiac, World's Best Oysters, Food News

Oysters are a tale of exclusivity, of the fresh pure taste of the sea, of lovers and aphrodisiacs - and also of a fragile environment.

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PHOTOS: A Compact Copenhagen Guide Book From Noma

Edward Schneider | Posted 05.06.2012

Read More: Guidebooks, Dining, Copenhagen, International Destinations, Denmark, Slidepollajax, Restaurant Magazines, World's Best Restaurant, Noma, Travel Blogs, Travel News

If one of Noma's chefs told me the name of her favorite Copenhagen eating place, I would put it on my list. Now there's a nicely designed little guide book to the city based on just that sort of recommendation

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The World's 50 Best Restaurants

Posted 05.01.2012

Read More: Restaurant Magazine, Best Restaurant, Best Restaurant in the World, Restaurants, Rene Redzepi, Noma, Slidepollajax, World's Best Restaurant, Noma Restaurant, 50 Best Restaurants, Worlds Best Restaurants, Food News

Noma restaurant in Copenhagen, Denmark has been named the best restaurant in the world for the third year in a row by Restaurant magazine's World's 50...

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Jose Andres, Rene Redzepi Are Time's 'Most Influential'

The Huffington Post | Rachel Tepper | Posted 04.18.2012

Read More: Video, Small Plates Jose Andres, Jaleo, Time Magazine, Most Influential Time, Rene Redzepi, Food, Most Influential Rene Redzepi, Noma, Most Influential Jose Andres, Jaleo Jose Andres, Jose Andres, Food News

Time magazine today releases its annual list, "The 100 Most Influential People in the World", and there are two chef standouts in the mix: Spanish-bor...

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New List Of World's Best Restaurants Has Chicago's Alinea On Top

Posted 04.01.2012

Read More: Grant Achatz Alinea, World's Best Restaurants, Video, Top Restaurants in the World, Grant Achatz, Alinea Best Restaurant, Alinea, Rene Redzepi, Noma, Food News

For years, if you were to ask 10 restaurant experts what the best restaurant in the world was, nine out of 10 would have agreed: Ferran Adria's El Bul...

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Are Chefs Taking Nature Worship Too Far?

Josh Ozersky on Time.com | Posted 03.21.2012

Read More: Rene Redzepi, Noma, Farm to Table, Chefs Nature, Food News

I’ve never been to Noma, René Redzepi’s famous Copenhagen restaurant. But I understand what it represents. So does everybody else — as Lisa Abe...

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WATCH: The Most Beautiful Hotel Restaurant In Europe

Honest Cooking | Posted 05.19.2012

Read More: Honest Cooking, New Nordic, Kalle Bergman, Berns Hotel, Berns, Noma, Stockholm, Sweden, Travel News

The hotel is great if you are a single, with a group of friends or half of a couple looking to party, but perhaps not ideal for a family. Just a word of caution.

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Acclaimed Chef & Foraging Guru Graces 'Time' Cover

Posted 03.16.2012

Read More: Video, Time, Rene Redzepi Time Magazine, Time Magazine, Rene Redzepi Time, Rene Redzepi, Noma, Rene Redzepi Noma, Food News

Time magazine doesn't often feature food-related topics for its cover, so it's a fairly safe assumption that when a chef graces the cover, he is offic...

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Experimental Cooking at I'm a Kombo

Honest Cooking | Posted 05.01.2012

Read More: Food, Honest Cooking, Noma, Chef, Copenhagen, Restaurants, Cooking, Food News

If you like your food served hanging from the ceiling, or using rubber gloves instead of forks, you should definitely visit the Copenhagen based experimental dining experience I'm a Kombo.

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Copenhagen Dining Beyond Noma

Jill Fergus | Posted 01.30.2012

Read More: Nordic Cuisine, Best Restaurant in the World, Noma, Dining, Denmark, Copengagen, Travel News

Amid exposed ceramic tiles and brick and meat hooks serving as coat hangers, I enjoyed unfussy Nordic seafood including a raw bar selection of oysters, trout tartare, razor scallops and sea urchin.

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NoMa Wins Big In Metro Station Renaming Decision

The Huffington Post | Posted 01.03.2012

Read More: Red Line, Navy Yard-Ballpark, Video, Station Renaming, Wmata, Noma, Public Transit, King Street-Old Town, Metro, NoMa BID, DC News

WASHINGTON -- Metro Board members on Thursday approved a slate of station name changes after months of deliberations that will bring reinforce some ex...

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As NoMa Searches For Vibe, Kitchen Changes Made At Watershed

The Huffington Post | Rachel Tepper | Posted 12.10.2011

Read More: Video, Chris Kenworth, North of Massachusetts, DC Real Estate, Godofredo Vaquerano, DC Restaurants, Todd Gray, Watershed, Dc Around Town, Noma, DC News

WASHINGTON -- In the wake of middling reviews following its April debut, Watershed, NoMa's seafood-centric restaurant by chef Todd Gray, is changing i...

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Being #1 Requires More than Just Good Food

Garrett Weber-Gale | Posted 12.03.2011

Read More: Rene Redzepi, Nordic Cuisine, Noma, Olympic Gold Medalist, Garrett Weber-Gale, Food News

Within several hours of beginning my work in the kitchen, my mind was well on its way to being orientated with the philosophy and ways of Noma, and a chef who truly has a passion for his terroir.

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Nordic Chefs Head For The Forest

Honest Cooking | Posted 11.30.2011

Read More: Mads Refslund, Foodcamp, Tivoli, Paul Cunningham, Redzepi, New Nordic, Kalle Bergman, Mad, Food, Noma, Nordic, Copenhagen, Denmark, Food News

In the world of high gastronomy, there is nothing more current than the New Nordic Cuisine. It is - right now - the pinnacle of contemporary cooking.

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A Movie Theater For Uline Arena?

The Huffington Post | Rachel Tepper | Posted 11.26.2011

Read More: DC News, The Beatles, Video, District of Columbia, DC Real Estate, Uline Arena, Union Station, Noma, Washington Coliseum, Movie Theater, DC News

WASHINGTON -- Uline Arena, an under-used property adjacent to the Union Station rail yards with a serious history but no clear future, may be converte...

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Culinary Woodstock At MAD Foodcamp

Kalle Bergman | Posted 10.30.2011

Read More: Festivals, Redzepi, Recipes, Mad, Food, Noma, Woodstock, Hippies, Camp, MAD Foodcamp, MAD Food Camp, Food News

This past weekend saw the first annual MAD Foodcamp staged in the Danish capital of Copenhagen. A nerdy Woodstockish foodie festival and conference th...

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PHOTOS: The Reinvention of Danish Smørrebrød

Honest Cooking | Posted 10.08.2011

Read More: Sandwiches, Honest Cooking, Noma, Recipes, Danish Food, Denmark, Lunch, Food News

Until recently, the open sandwich tradition of Denmark was not a thing that ambitious chefs or fashionable restaurants would put on their menus.

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Celebrity Chefs Predict The Future Of Food

Posted 08.27.2011

Read More: Future Cuisine Predictions, Elena Arzak, Modernist Cuisine, Rene Redzepi, Celebrity Chefs, Arzak, Noma, Wylie Dufresne, Future Cuisine, Food News

Sometimes it feels like everything that can been done with food has been done. Modernist cuisine has challenged all of haute cuisine's assumptions and...

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Top Critic Pits World's Best Restaurants Head-To-Head

The Huffington Post | Joe Satran | Posted 08.21.2011

Read More: Huffington Post Alinea Noma, World's Best Restaurant Critic, Jonathan Gold in Wsj Magazine, Jonathan Gold Noma Review, Alinea, Jonathan Gold Alinea Review, Noma, Jonathan Gold La Weekly, Joe Satran Huffington Post, Jonathan Gold Alinea Noma, Jonathan Gold, World's Best Restaurant, Best Food in the World, Jonathan Gold Food Fight, Food News

LA Weekly's Jonathan Gold may be America's best restaurant critic. He's the only food writer ever to win a Pulitzer Prize for Criticism ("For his zest...

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Eating Death With Scandinavian Cooking Collective NaCl

Kalle Bergman | Posted 07.24.2011

Read More: Honest Cooking, Danish Food, Nordic Food, Noma, Michelin Guide, San Pellegrino World?S 50 Best Restaurants, Denmark, Haute Cuisine, Scandinavian Food, Kalle Bergman, Food News

NaCl is a Scandinavian collective of cooks that take haute cuisine experiments out of the high tech kitchens and onto the customer's plates. I sat dow...

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The 50 Best Restaurants In The World According To Whom?

The Daily Meal | Posted 06.22.2011

Read More: Restaurant Magazine, Restaurant Awards, El Bulli, Best Restaurants, French Laundry, Restaurant Rankings, Restaurants, Noma, Momofuku, World's 50 Best Restaurants, World's Best Restaurant, Food News

The fifth-best restaurant in the world? Spoon des Îles in Mauritius. Number eight? 1884 in Mendoza, Argentina. Some others in the top 50? Tangerine i...

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The 50 Best Restaurants In The World

Posted 06.13.2011

Read More: Chicago Restaurants, Best Restaurants, Best of Chicago, Noma, San Pellegrino World?S 50 Best Restaurants, World's Best Restaurant, S. Pellegrino, World's 50 Best Restaurants, Food News

Restaurant Magazine's annual S.Pellegrino World's 50 Best Restaurants were announced Monday afternoon and Chef René Redzepi's Copenhagen restaurant N...

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Hot-Air Ballooning at the Reno Air Races with Brian Jones

James M. Clash | Posted 05.25.2011

Read More: Hot Air Balloons, Breitling Orbiter 3, Reno Air Races, Brian Jones, Bertrand Piccard, Jim Clash, John Travolta, Wayne Gretzky, Spirit of St. Louis, Nascar, Apollo 11, Qantas Airlines, Charles Lindbergh, P-51 Mustang, Smithsonian National Air and Space Museum, Adventure Travel, Noma, Winds-of-Hope-Foundation, Travel News

They call it "auto racing in the sky." Every year, aircraft owners gather in Reno to compete on big ovals, like NASCAR, except the tracks are in the clouds.

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Honest Cooking And The New Nordic Cuisine

Kalle Bergman | Posted 05.25.2011

Read More: Nordic Cuisine, Recipes, Cooking, Kalle Bergman, Beef, Rene Redzepi, Food, Lindstrom, Noma, Scandinavian Food, New Nordic Cuisine, Noma Restaurant, Cuisine, Food News

Scandinavian food doesn't require a lot of weird ingredients, spices you've never heard of before, or techniques that take seven years of culinary training to master. It is usually very simple.

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