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Onions

How To Make The Onion Bomb (And Variations)

Steven Raichlen | Posted 07.29.2015 | Taste
Steven Raichlen

Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.

Cooking Off the Cuff: For a Quick Pasta Dinner, Open a Can of Tuna

Edward Schneider | Posted 07.29.2015 | Taste
Edward Schneider

You could make this with a regular storage onion and even with frozen peas. And maybe I will some time as a reminder of our lovely summer pasta.

Cooking Off The Cuff: How To Make Three Meals From One Bag Of Spring Produce

Edward Schneider | Posted 05.27.2015 | Taste
Edward Schneider

There's something about the edgy flavor of dill that mates it well with so many things in so many cuisines.

How To Make Tomato, Onion & Basil Pasta With Just One Pan

Spoon University | Posted 04.29.2015 | Taste
Spoon University

Even your Italian grandmother will be asking for seconds.

Crispy Roasted Breakfast Potatoes for Brunch Happiness

Food Fanatic | Posted 04.10.2015 | Taste
Food Fanatic

This recipe for roasted breakfast potatoes is my version of the restaurant dish I love so much. When you have a waiter groan with happiness every time they set a plate down, you need to figure out how to recreate that magic at home.

How To Cut An Onion In 5 Easy Steps

The Huffington Post | Kate Bratskeir | Posted 02.07.2015 | Taste

Master this and you'll be ready to tackle so many delicious recipes.

A Taste of Proper Fun: Bermuda

Richard Bangs | Posted 03.28.2015 | Travel
Richard Bangs

So, of course, it is a treat to discover Bermuda, if just for a weekend, the place that practically invented proper fun, and which now embodies it.

Chicken Fajita Burgers

Karly Campbell | Posted 03.22.2015 | Taste
Karly Campbell

This Chicken Fajita Burger is a fun twist on two of our favorite dinners. It does not disappoint! Do you want to hear the saddest thing ever? Grab...

Quick Marinara Sauce For Two

Food Fanatic | Posted 03.16.2015 | Taste
Food Fanatic

Serve with your favorite pasta, and you'll have a full, happy belly in less than 30 minutes.

The 14 Foods You've Been Storing All Wrong

Caroline Kaufman, RDN | Posted 12.08.2014 | Taste
Caroline Kaufman, RDN

Learn how to properly store your groceries to keep food flavorful, save money on groceries, and reduce food waste.

Cooking Off The Cuff: In Venice, Salsa Doesn't Mean What You May Think

Edward Schneider | Posted 01.19.2015 | Taste
Edward Schneider

This is one of those dishes that, on the one hand, tastes precisely of its ingredients: onions, anchovies, wheat and olive oil.

How to Make French Onion Dip From Scratch

Food52 | Posted 10.25.2014 | Taste
Food52

Do you want to eat French onion dip without feeling weird about it?

How to Mellow Garlic and Onions

Food52 | Posted 09.21.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Toda...

Corn Pancakes, The Early Arrival Of An Annual Celebration

Edward Schneider | Posted 09.29.2014 | Taste
Edward Schneider

We ate ours with maple syrup: its sweetness works marvelously well with the sweet-savory pancakes.

The Enigmatic Legacy of Manmohan Singh

Ronak D. Desai | Posted 08.18.2014 | World
Ronak D. Desai

A closer examination of Singh's record reveals a combination of both profound failure and accomplishment. Far from being settled, Singh's legacy is likely to remain the subject of vigorous debate for years to come.

Lemony Onions Are Your New Favorite Side Dish

Bon Appetit | Posted 07.20.2014 | Taste
Bon Appetit

Rochelle Bilow, photo by Yossy Arefi If you've never considered the onion as a side dish, it's about time you took a good, long look at these love...

Cooking Off The Cuff: Potato Pizza? Tarte Flambee? You Be The Judge

Edward Schneider | Posted 06.02.2014 | Taste
Edward Schneider

It's amazing how inspiring leftover spuds can be, don't you think?

WATCH: Never Screw Up Dicing An Onion Again

Alison Spiegel | Posted 03.05.2014 | Taste

Learn how to dice like a boss.

Blame it on the Onion: Food and Indian Politics

Fabio Parasecoli | Posted 12.03.2013 | Taste
Fabio Parasecoli

When I was in Bangalore, India, I could not help but be intrigued by recurring news in the newspapers and on TV about the unexpected surge in the price of onions. The widespread coverage and the heated discussions surrounding the issue prove its enormous relevance in Indian politics.

Consider the Onion

Anne Maxfield | Posted 11.02.2013 | Taste
Anne Maxfield

As it turns out, there is an awful lot of labor connected with something as everyday as an onion and with all food.

Indian Police Thwart... Wait For It... An Onion Heist

Agence France Presse | | Posted 10.21.2013 | World

Indian police have foiled a bid by robbers to make off with a truck laden with onions, in an unusual crime apparently motivated by rocketing prices of...

25 Magical Spells Cast By Caramelized Onions

The Huffington Post | Posted 11.05.2013 | Taste

Eating them straight out of the pan is another great option.

Avocado and Grilled Onion Tartines With Roasted Coriander-Lime Vinaigrette

Viviane Bauquet Farre | Posted 08.06.2013 | Taste
Viviane Bauquet Farre

Humble ingredients elevated with a zingy vinaigrette of pungent roasted coriander, tangy lime juice and fiery cayenne.

Indian Spiced Lamb Chops

Edward Schneider | Posted 05.22.2013 | Taste
Edward Schneider

Spicy, skillet-cooked lamb chops

How Many Ways Can We Eat Spring Onions?

Posted 05.01.2014 | Taste

It's nice to see you again, guys. Winter was really cold.