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Onions

The Real Reason Why Onions Make You Cry

Tasting Table | Posted 12.11.2016 | Taste
Tasting Table

BY DELIA MOONEY 11/28/16 Working in the kitchen comes with plenty of hazards, but one of the most irritating might be the ol' ugly cry that happens...

These Workers Are Going Blind From Onions

Kyle Le | Posted 03.18.2017 | HuffPost Live 321
Kyle Le

In the small town of Vinh Chau there are about 700 people blind in one eye and 300 more blind in both eyes. Vinh Chau is one of the most fertile red onion production centers of Vietnam, and it is a major reason for their vision loss.

I Tested and Ranked the Best Ways to Cut Onions Without Crying

Thrillist | Posted 01.12.2017 | Taste
Thrillist

By: Wil Fulton @wilfulton Credit: Shutterstock You know that feeling when you finish watching First Wives Club and your girlfriend walks in o...

Biting the Big Apple: A Tour of Manhattan's Street Cuisine

Peter Mandel | Posted 12.14.2016 | Travel
Peter Mandel

If you want to know New York, get to know its street cuisine. I learned it early. Growing up in Manhattan's Chelsea neighborhood, I would get a lunch of two hot dogs in steam-soft rolls from the guy who set up his stainless-steel pushcart on the corner of 17th Street every morning, rain or shine, Saturdays and holidays, summer-fall-winter-spring.

Here's The Best Trick To Save Your Eyes While Cutting Onions

The Huffington Post | Joe Satran | Posted 11.02.2015 | Taste

My best friend Chloe hates chopping onions so much, she firmly believes that, if there's a God and He has a Dantean taste for customized punishments, ...

The Brilliant Onion Slicing Hack You've Never Seen Before

LittleThings | Posted 09.14.2016 | Taste
LittleThings

Unless you are a professional chef, or have had some kind of culinary training, your meals will probably never turn out quite as pretty as the ones that are brought to you at a fancy restaurant. But this trick for peeling onions is a good place to start!

Here's Why You Should NEVER Refrigerate Your Onions

The Huffington Post | James Cave | Posted 09.08.2015 | Taste

While there are many reasons to extol your refrigerator's virtues, some foods just need to stay out of it. A fridge can dehydrate your bread, for exam...

Cooking Off the Cuff: Tomato Pie - But Not Pizza

Edward Schneider | Posted 09.02.2016 | Taste
Edward Schneider

Even mediocre tomatoes start to taste good when slow-roasted as these are, so imagine how good already-delicious ripe summer tomatoes will be, especially when bolstered by all those other Mediterranean flavors.

How To Make The Onion Bomb (And Variations)

Steven Raichlen | Posted 07.29.2016 | Taste
Steven Raichlen

Imagine the outer layers of an onion, split, stuffed with a meatloaf-like mixture, wrapped in bacon, and smoke-roasted into an orb of meaty awesomeness. It's the onion bomb, which exploded on the Internet a few weeks ago. It was love at first sight and first bite.

Cooking Off the Cuff: For a Quick Pasta Dinner, Open a Can of Tuna

Edward Schneider | Posted 07.29.2016 | Taste
Edward Schneider

You could make this with a regular storage onion and even with frozen peas. And maybe I will some time as a reminder of our lovely summer pasta.

Cooking Off The Cuff: How To Make Three Meals From One Bag Of Spring Produce

Edward Schneider | Posted 05.27.2016 | Taste
Edward Schneider

There's something about the edgy flavor of dill that mates it well with so many things in so many cuisines.

How To Make Tomato, Onion & Basil Pasta With Just One Pan

Spoon University | Posted 04.29.2015 | Taste
Spoon University

Even your Italian grandmother will be asking for seconds.

Crispy Roasted Breakfast Potatoes for Brunch Happiness

Food Fanatic | Posted 04.10.2015 | Taste
Food Fanatic

This recipe for roasted breakfast potatoes is my version of the restaurant dish I love so much. When you have a waiter groan with happiness every time they set a plate down, you need to figure out how to recreate that magic at home.

How To Cut An Onion In 5 Easy Steps

The Huffington Post | Kate Bratskeir | Posted 02.07.2015 | Taste

Master this and you'll be ready to tackle so many delicious recipes.

A Taste of Proper Fun: Bermuda

Richard Bangs | Posted 03.28.2015 | Travel
Richard Bangs

So, of course, it is a treat to discover Bermuda, if just for a weekend, the place that practically invented proper fun, and which now embodies it.

Chicken Fajita Burgers

Karly Campbell | Posted 03.22.2015 | Taste
Karly Campbell

This Chicken Fajita Burger is a fun twist on two of our favorite dinners. It does not disappoint! Do you want to hear the saddest thing ever? Grab...

Quick Marinara Sauce For Two

Food Fanatic | Posted 03.16.2015 | Taste
Food Fanatic

Serve with your favorite pasta, and you'll have a full, happy belly in less than 30 minutes.

The 14 Foods You've Been Storing All Wrong

Caroline Kaufman, RDN | Posted 12.08.2014 | Taste
Caroline Kaufman, RDN

Learn how to properly store your groceries to keep food flavorful, save money on groceries, and reduce food waste.

Cooking Off The Cuff: In Venice, Salsa Doesn't Mean What You May Think

Edward Schneider | Posted 01.19.2015 | Taste
Edward Schneider

This is one of those dishes that, on the one hand, tastes precisely of its ingredients: onions, anchovies, wheat and olive oil.

How to Make French Onion Dip From Scratch

Food52 | Posted 10.25.2014 | Taste
Food52

Do you want to eat French onion dip without feeling weird about it?

How to Mellow Garlic and Onions

Food52 | Posted 09.21.2014 | Taste
Food52

Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun. Today: Ch...

Corn Pancakes, The Early Arrival Of An Annual Celebration

Edward Schneider | Posted 09.29.2014 | Taste
Edward Schneider

We ate ours with maple syrup: its sweetness works marvelously well with the sweet-savory pancakes.

The Enigmatic Legacy of Manmohan Singh

Ronak D. Desai | Posted 08.18.2014 | World
Ronak D. Desai

A closer examination of Singh's record reveals a combination of both profound failure and accomplishment. Far from being settled, Singh's legacy is likely to remain the subject of vigorous debate for years to come.

Lemony Onions Are Your New Favorite Side Dish

Bon Appetit | Posted 07.20.2014 | Taste
Bon Appetit

Rochelle Bilow, photo by Yossy Arefi If you've never considered the onion as a side dish, it's about time you took a good, long look at these love...

Cooking Off The Cuff: Potato Pizza? Tarte Flambee? You Be The Judge

Edward Schneider | Posted 06.02.2014 | Taste
Edward Schneider

It's amazing how inspiring leftover spuds can be, don't you think?