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Onions

Blame it on the Onion: Food and Indian Politics

Fabio Parasecoli | Posted 12.03.2013 | Taste
Fabio Parasecoli

When I was in Bangalore, India, I could not help but be intrigued by recurring news in the newspapers and on TV about the unexpected surge in the price of onions. The widespread coverage and the heated discussions surrounding the issue prove its enormous relevance in Indian politics.

Consider the Onion

Anne Maxfield | Posted 11.02.2013 | Taste
Anne Maxfield

As it turns out, there is an awful lot of labor connected with something as everyday as an onion and with all food.

Indian Police Thwart... Wait For It... An Onion Heist

Agence France Presse | | Posted 10.21.2013 | World

Indian police have foiled a bid by robbers to make off with a truck laden with onions, in an unusual crime apparently motivated by rocketing prices of...

25 Magical Spells Cast By Caramelized Onions

The Huffington Post | Posted 11.05.2013 | Taste

Eating them straight out of the pan is another great option.

Avocado and Grilled Onion Tartines With Roasted Coriander-Lime Vinaigrette

Viviane Bauquet Farre | Posted 08.06.2013 | Taste
Viviane Bauquet Farre

Humble ingredients elevated with a zingy vinaigrette of pungent roasted coriander, tangy lime juice and fiery cayenne.

Indian Spiced Lamb Chops

Edward Schneider | Posted 05.22.2013 | Taste
Edward Schneider

Spicy, skillet-cooked lamb chops

How Many Ways Can We Eat Spring Onions?

Posted 05.01.2014 | Taste

It's nice to see you again, guys. Winter was really cold.

Joe Satran

15 Popular Onion Crying Cures Tested

HuffingtonPost.com | Joe Satran | Posted 03.14.2013 | Taste

Onion chopping is one of two things that consistently makes me cry. (The other is "Friday Night Lights.")

10 Ways To Glam Up Onions

Food52 | Posted 04.09.2013 | Taste
Food52

Any time we're in the kitchen, we're usually chopping onions for something: as the base for a soup, to perk up a salad, to darken for a braise, to melt into a stew.

Cooking Off The Cuff: Pork Sirloin With A Sauce Built On Faded Memory

Edward Schneider | Posted 03.26.2013 | Taste
Edward Schneider

The onion-pear sauce for this pot-roasted pork has its origins in an imprecise recollection that has been rattling around in my memory since some time in the late 1990s or very early 2000s.

Cooking Off the Cuff: Very Oniony-Mushroomy Soup

Edward Schneider | Posted 03.18.2013 | Taste
Edward Schneider

It was clearly an onion soup, and it was clearly a mushroom soup: All the key elements, including the sage, were there for the tasting.

Goan Chicken Coconut Curry in the Slow Cooker

Nik Sharma | Posted 12.06.2012 | Taste
Nik Sharma

Infused with delicious coconut milk and a blend of aromatic spices, this curry is simple yet comforting. It's exactly how I remember my grandmother's chicken curry tasted.

WATCH: 7 Secret Burger Game Changers From Ilan Hall

Tasted.com | Posted 11.21.2012 | Taste
Tasted.com

Looking at pantry essentials in a new way is what Season 2 Top Chef Ilan Hall excels at, and his idea of pulling everything he can out of a single ingredient is easily transferred to a home kitchen.

20 Incredible Onion Recipes

Posted 11.01.2012 | Taste

If someone nearby has onion-breath, it's probably us.

Best Cheesesteaks Outside Of Philly

The Daily Meal | Posted 12.17.2012 | Taste
The Daily Meal

Here's how to satisfy that cheesesteak craving for those residing outside of Philadelphia.

I'm With Stupid: Peeling Away Layers of the 'Onion Conspiracy'

Todd Hartley | Posted 11.28.2012 | Comedy
Todd Hartley

If there's one thing that defines me as a human being (other than the words "brilliant," "handsome" and "modest," of course), it's that I despise onions.

Pissaladiere: Caramelized Onion Tart

Authentic Suburban Gourmet | Posted 09.23.2012 | Taste
Authentic Suburban Gourmet

With anchovies not being a favorite on my list, along with a desire to always put my own twist on a recipe, I have created my version of the Pissaladiere.

Preserve Spring: Pickle Ramps And Other Onions

Meathead | Posted 08.31.2012 | Taste
Meathead

Ramps, like other onions, are an underground bulb with long, tall green grasslike stalks. Ramps are much smaller than leeks, more like scallions, but the leaves are flatter.

Ramps: The Reason For Our 'Cult'-Like Worship

The Atlantic Wire | Adam Martin | Posted 08.31.2012 | Taste

This spring was all about the early harbingers. The abnormally warm weather, the insects, and the March 20 cherry blossoms all came early to remind us...

Onions in a Starring Role

Lisa Turner | Posted 02.27.2012 | Home
Lisa Turner

Of all the vegetables in the produce aisle, the onion is certainly the most patient but least understood. Months after more delicate offerings have perished on the vines, weeks after even the hardiest greens succumb to frosty weather, onions lie in wait.

Say Sayonara to Onion Sobbing with KitchenAid's New Food Processor

Laura Klein | Posted 01.03.2012 | Home
Laura Klein

Delicious food, cooking and writing about it is a way of life for me. When the opportunity arose to review KitchenAid's new 13-Cup Food Processor, I was ecstatic.

PHOTOS: The World's Biggest Onion

Posted 11.19.2011 | Home

On Friday, UK man Peter Glazebrook, 67, set a new world record for the world's biggest onion by entering a 17 pound, 15 ounce monster in the Harrogate...

The Origins Of The New York Wiener & Sabrett's Secret Sauce, Exposed

Meathead | Posted 08.16.2011 | Home
Meathead

It's about time that the rest of the country comes face to face with the charms of this liberally condimented showpiece clad in a tidy white bun.

Know Your Onions: Red, White, Yellow & Sweet

The Kitchn | Posted 05.25.2011 | Home

All these onions vary slightly in flavor, texture, and color, but can usually be substituted for one another. In terms of cooking, they will all behav...

Ramps: The Surprisingly Polarizing Debate

Grub Street New York | By: | Posted 05.25.2011 | Home

Yesterday, Josh Ozersky admitted in his weekly Time.com column that he didn't know what ramps looked like until recently, and got David Kamp to back u...