Just over 250 miles long and 70 miles wide at its widest point (9 miles wide at narrowest), Israel can be covered in a matter of hours. But, you'll want to stay for days -- as many as possible -- because every inch of this country is imbued with meaning.
Scott Blankenship, founder and CEO of www.amplifydpledges.com, a social activism startup based in Berkeley, California, is concerned about the health risks and antibiotic-laden milk.
I'm ecstatic to share the art of Nadine Artemis with you! Nadine fully embodies the goddess in her name as she communes with the divine flora & fauna all around her.
For the last several years I've been on a journey toward conscious living, particularly conscious eating and community well-being. This is not an easy endeavor in an urban setting.
Everyone thinks their parents grew up in the Stone Age but most kids today would be shocked if they knew the details of how their parents were raised. It's amazing any of us survived childhood after drinking water out of the kitchen faucet, the garden hose and the local pond.
Below are eight strategies for healthy eating and weight loss that can be modified based on your belief system, your personal preferences and your individual body.
Is it possible to consume animal protein and still lay claim to a modicum of concern for animal welfare? I don't propose to answer that question, merely to explore the opportunities in our current social construct to make the attempt.
I inherited 10 fruit trees, one a 50 year-old Anjou Pear. A couple of apple of unknown variety, five citrus, a Loquat and a Black Fig. They all survived my learning curve, so I figured I had graduated to the level of planting my own varieties of fruit.
Consider housekeeping your launchpad to happiness. Clearing away what no longer sparks joy (thanks, Marie Kondo), creating space for what you envision, and anticipating beauty -- that's what opens you up to the heavens. Let the good rush in and through you, and then ship your art.
Looking back, and now having time to digest what I saw and felt, I was greatly moved by this land and its people. So let me take you for a walk through one aspect of what I learned and what I felt this country stood for, using food as an extension of what I experienced.
There's no need to make this transformation a conflict of cultures, when it's really about safe and healthy food for everyone -- no matter your location, your religion, your intellectual proclivities, or your taste in farm show fashions.
One day, I'll have my dream garden. It will be lush with edible flowers, a tea garden, perfectly staked tomatoes flanked by hearty-stemmed peppers, endless grids of greens, berry bushes tucked in the peripheries, and an orchard in the background (after all, if we're dreaming here, let's dream big).
Traveling from New York City, where even amongst 8.2 million people it's still possible to feel lonely, Arizona instantly made me feel at home. As a guest of Visit Mesa, I was provided with the chance to experience what this area had to offer, by exploring the unique farming communities in the area.
Here's a look at my crystal ball for Planet Barbecue 2015.
In a world where modernism and the Green Revolution has alienated us from our relationship to food, the shift towards alternatives gives us an opportunity to endorse more sustainable and humane methods of growing, sourcing, cooking and eating.
Opportunities for addressing greenhouse gases lie within our reach. The potential environmental benefits of these opportunities are linked to other benefits. However, our policies are stuck and work against wider implementation of green technology.